P 34 Friday, October 19, 1919
THE DETROIT JEWISH NEWS
1
SUNDAY FAMILY-STYLE BRUNCH
11 a.m. to 2 p.m.
NOVA LOX • SMOKED SABLE • SMOKED CHUBS $3
CREAMED MARINATED HERRING
per
CREAM CHEESE • SLICED BERMUDA ONION
SLICED FRESH TOMATOES
person
FRESH BAGEL, KAISER OR ONION ROLL With 2 Scrambled Eggs, $1 extra
HOME MADE POTATO LATKES
Large Size
With ,Apple Sauce or
$225
Soul Cream
Reg. $2.95 G
-
i
The Best of Everything
95
WAITRESS SERVICE
•
•
•
•
•
DELICIOUS CHEESE BUNTZES
WITH SOUR CREAM
With Fruit Topping
$225
35' extra
Reg. $2.95
POINT AFTER DELI Blig.)
26400 W. 12 MILE AT NORTHWESTERN a.
Racpetime
355-3733
DINNER SPECIALS 7 DAYS-4 p.m. to 9 p.m.
TELEGRAPH RD. TO M-59. W. TO ELIZABETH LAKE RD.
RD, TURN LEFT ABOUT 5 MILES TO N. WILLIAMS LAKE RD. -
ALL CHEESES
ANIMAL
RENET-FREE
ALL FOODS
DELICIOUSLY
> VEGETARIAN
a enn A coy 2
REST A URAtif
- U00-‘10/
64'N. WILLIAMS LAKE RD .
— BULK BEANS & GRAINS, KOSHER MEAT SUB. & CHEESE ON SALE
Dining By Reservation Only
Facilities Available For Groups 10 to 40
,
,NO PORK, LARD OR ANIMAL PRODUCTS
•••••••••••••••, •
■
OUR ANNUAL-
•
• DINNER SPECIALS
•
MONDAYS THRU SATURDAYS, -3 p.m. to 8:30 p.m.
• STUFFED PEPPER
• STUFFED CABBAGE
410,• STUFFED KISHKE
• SALAMI 0-R BA _ LOGNA & EGGS
. CORNED BEEF & EGGS
Includes: Cup of Soup, Bread and Butter
_
5
V
a
50
per person
ROAST CHICKEN
WITH STUFFING
1 /2 Springer
Includes: Cup of Soup & Vegetables
ORIGINAL ESQUIRE'S FAMOUS
• *CHICKEN LIVERS
-50
-
per person
with Fried Onions
Includes: Cup
of Soup, Cooked Veg., Bread & Butter
_
-
ORIGINAL ESQUIRE
ARRY WEISS'
RESTAURANT-DELICATESSEN
353-4999
•••••••••••••••
.11 MILE AT LAHSER • HARVARD ROW MALL
(Continued from Page 33)
food but the cheapest stuff
that can be turned out at the
highest prices the traffic
would bear.
"There were some places
left that featured the chef
over the comics, but they
were scarce. Most of the
joy-seekers were so blotto by
1 a.m. they couldn't tell a
crepe Suzette from a ham-
burger smothered in onions.
`Good food faded out
of night spots because
there wasn't any real de-
mand for it. But there
were heavy eaters like
Diamond Jim Brady who
wouldn't agree. There
were only a few scattered
places left where the
preparation of food was
still a solemn and mystic
rite.
But in the earlier days, -a
man had vermouth with the
hors d'oeuvres, chablis with
the oysters, sherry with the
soup, sauterne with the fish,
'burgundy with the roast,
champagne with the par-
tridge and brandy with his
coffee.
"People took two or three
hours for dinner. No one
was in a hurry. They would
have thought it silly to fox
trot while the pate de fois
gras waited.
If you looked over an old
menu, you'd see hors d'
oeuvres for 60 cents. There
was a stalk of celery stuffed
with Rocquefort cheese, a
segment of sardine, two
slices of head cheese, half a
boiled egg sprinkled with
caviar and half a baby to-
mato stuffed with spiced
apple and mayonnaise. The
dish cost less_than 20 cents
to provide.
"Lynnhaven oysters,
which wholesaled for a
dime, cost customers 40
cents. The chicken soup a
la Creole was 30 cents a
portion. Fried smelts
Vers.ailles were listed on
Serving The Finest In MEXICAN FOOD
• Luncheons • Dinners • Cocktails
(Pina Coladas, Margueritas, Sangrias, Etc.)
Join Us At Our All New
Select Your Own
FRESH SEAFOOD
_ Add Our Spanish Sauces
Mexican Entertainment
Nightly By
Antonio & Nina
Open 11 a.m. to 3:30 a.m. (closed Mon.)
,
4242 W. Vernor (AT CLARK PARK)
Reservations:
554-0666
Also: ARMANDO'S OF HOWELL
2010 East Grand River
546-8181
the menu for 50 cents in-
cluding the tartar sauce.
It could be written off on
the books for 12 cents. A
$5 dinner was prepared
for no more than $1.25.
"Waiters didn't cost a
penny. Head waiters paid
for their jobs and tray-
carriers were paid $1 a day
and fined $1 a day for
breakage. Chefs earned
$5,000 a year.
"People who stuck up
their noses at eggs with
grated cheese for a quarter
Li little restaurants, were
tickled to lay out a dollar in
the lobster palaces for 'oeufs
a la rein' which are exactly
the same thing.
"People ate in famous res-
taurants and paid high
prices because it was the
thing to do, just as it is to-
day. When good food be-
came scarce in New York, it
was the fault of the custom-
ers who were satisfied with
chop suey and tough steak
sandwiches.
"In some cafes, owners
piled on extra charges for
bread and butter and a
bowl of cracked ice. They
figured when you're in
the job of feeding and
amusing people, you're
expected to sink the
hooks into them. If you
don't, they'll go some-
where else where the
proprietor has less con-
science.
"Customers like to spend,
but they don't want to be-
lieve they're being taken for
a ride.
"People became tired of
eating as a form of
entertainment no matter
how fine the food might be.
And so dinner entertain-
ment was pioneered and
Bight clubs were born.
, "In any club, the book
says, the most important
person is the head waiter.
He's the front man, the con-
tact man and the salesman
for the house. In most of the
modern restaurants, hos-
tesses have replaced head-
waiters and it's not the
same.
"In the old days, if the
head waiter was grumpy
and showed no interest, the
customer was less than
enthusiastic and his money
stayed right down in the
bottom of his pocket. Today,
hostesses may be grumpy or
as charming as Elsa Max-
well, but they seldom get a
tip. It's the waiters and
waitresses who are more
important."
Concerts Feature Mozart Works
Renaissance Concerts,
Inc., will present a chamber
music concert, "Nightcap
With_Mozart," 11:30 p.m.
today at the Birmingham
Unitarian Church, 651
Woodward, ' Bloomfield
Hills, and 11:30 p.m. Satur-
day at the First Unitarian
Universalist Church, 4605
Cass, Detroit.
The Michigan Trio, com-
prised of violinist Linda
Antique Show
Snedden Smith, cellis David
Levine and pianist Muriel
Kilby will perform.
For ticket information,
call the concert office, 851-
8934.
_s
MOVIE
GUIDE
;BERKLEY THEATRE
2990 W. 12 Mile Rd.
Berkley _
LI 2-0330_
Glen Oaks Golf and
Country Club, Farmington
Hills, will have an antique
show Oct. 27 and 28. Hours
are noon-9 p.m. Oct: 27 and
noon-6 p.m. Oct. 28. Admis-
sion is free.
All Seats $1.00
at all times
A Comedy
MEATBALLS
7:35 & 9:30
Sun. 2:35, 4:15, 5:55
7:30, 9:25
celebrate your
birthday at
WASHINGTON THEATER
426 S. Washington, R.O.
Atria:10
541-0082
ALL SEATS $1
RESTAURANT
•• DINNER AND
CAKE FREE
at all times
Peter Falk, Alan Arkin
"IN LAWS" (PG)
• Call For Further
Details 643-8865
Somerset Mall Troy
Fri. & Sat. 7:35, 9:45
Sun. 5:00, 7:25, 9:30
Mon. thru Thurs. 7:25, 9:30
Wed. Mat. 1:00
HONEY TREE -Restaurant
28900 ORCHARD LAKE RD. Bet. 12 & 1I Mile
1851-13101 -
CATERING TO PARTIES
FOR ALL OCCASIONS
IN YOUR HOME, OFFICE OR HALL
GREEK AND AMERICAN FOOD
• Souvlaki • Greek Salad • Mousaka • Spinach Pie
• Pastitsio • Lamb • Etc.
OPEN 7 DAYS A WEEK
Featuring
STEAKS
PRIME RIB
SEAFOOD
RESTAIMANTf .
BANQUET FACILITIES AVAILABLE
• Weddings
• Sweet 16's
• Sales Meetings
Up To 80 People
• Hors d' Oeuvres Parties
o Reunions
• Anniversaries
• Etc.
24666 NORTHWESTERN3
South of 10 Mile Rd.
__
53-7448
CAFE FIOR
OP Library
Scene of Events
The Oak Park Library
will present the film,
"Stagecoach," 7:30 p.m.
Saturday in the library.
Admission is free.
The library also will be
the scene of a reception for
artist Beverly DiGaetano 7
p.m. Sunday. A display of
her works inspired by her
trip to Peru will be seen at
the library until Nov. 10.,
The dissembler in heart
shall have his fill from his
own ways.
Mexican and Italian Food
Savor the best of two worlds in a
garden atmosphere
Great Exotic Drinks and Cocktails
Carry-Out Facility
Complete
NEW
Senior Citizens 20% Disc. In Our Dining Room
2 p.m. to 6 p.m.
HOURS: Mon. thru Thurs. 11 to 11
Fri. 11 to 12 — Sat. 12 to 12 — Sun. 2 to 10
OUR PIZZA VOTED #1 BY WXYZ-TV
29155 NORTHWESTERN AT 12 MILE
IN FRANKLIN SHOPPING PLAZA
357-3280
•••