411111111.111111111111110111111.111.111111Mr
Friday, July 20, 1919 '33
THE DETROIT JEWISH NEWS
THE RYAN ROADEOUSE
OUR RIBS ARE THE BEST!
14 MILE at RYAN
939-1800
NOW OPEN
SUNDAYS:
4 p.m. to 12 Mid.
°
From A Snack To A
Complete Dinner
,ALSO OPEN SATURDAYS FOR. LUNCH
L
1402 S. COMMERCE
(Near the
intersection at Maple/15 & Pontiac Trail)
L FAMILY TAVER
624-6660
AN!
Ncii ► hhorhond fialhcrinii Marc
NOW SERVING
DELICIOUS
CHARBURGERS
OLD TYME DELI
-SANDWICHES
DESSERT FANTASIES
• BREAKFAST • LUNCH • DINNER
• LATE SNACKS
SUN. THRU THURS. 8 a.m. to 12 Mid.
FRI. & SAT. 8 a.m. to 2:30 a.m.
A Favorite Spot For Late
Eating And Meeting
4286 N. WOODWARD
Between 13 & 14 Mlle
4
7■ .. 576-1588
Marie and Edie
throw the
greatest parties.
Great parties . . the kind people
remember and talk about...
don't just happen. Marie and Edie,
our two party planning experts,
make them happen. And it all begins
the minute you call to tell them
the why, when and how many of
your next get-together They'll make
sure the drinks are dynamite. The
food is just as you want. The
service is something special. The
surroundings, rooftop high, mare
exactly right. And everybody has a
high old time. Including you. Start
putting your begt party ever together
right now. 21000 Northwestern
Highway. 569-4700.
.
(
The Best of Everything)
(Continued from Page 32)
major loves in the life of
Vincent Price ... . He and
Mary would have
enjoyed the dinner given
at Jolly Miller . . . and
Vincent will be pleased at
the strides being made by
Les Taubman and his fine
staff . . . particularly in
the upholding of
standards. -
In the world of culture,
the name of Vincent Price
stands out . . . Gourmet
dining is a part of that cul-
ture.
AMONG THE UN-
SUNG Chinese restaurants
in our area is one that
enjoys an enviable reputa-
tion . . . consistent good-
ness . . . In talking about
China Gate, opened 2 1/2.
years ago in the Pine Lake
Mall on Orchard Lake Rd.
between Pine Lake and
Long Lake Rds., owner Kin
Ming Chin is a familiar face
. . and long-time know-
how gent in the restaurant
business. •
Back in 1947, he started
as a'waiter with Eugene Foo-
at Kow Kow Inn on W.
McNichols . . . Through
the years, Kin has learned
much about Chinese cuisine
. . . and his China Gate is
living aroof . . . Besides the
regular Chinese fare, which
is very _good, his epicurean
specials are extremely joy-
ful.
The place is bright and
cheerful, with chandeliers
that slowly revolve* . .
Seating is for 176 in three
dining rooms . .with
facilities available for pri-
vate parties.
Our waitress, Lesa
Rayess, knows her business
. . and it was a pleasure to
h* ave the efficiency she ex-
hibited.
China Gate is worth
knowing about . . . haven't
met anybody yet who hasn't
found this to be so.
DOUGLAS GRECH
(Duglass of Restaurant
Duglass on Southfield Rd.)
took a full course of study in
the commercial foods dept.
at Chadsey High . . . and
then spent a one-year schol-
arship in Paris at the famed
Ecole Hoteliere de Paris
. . From Women's City
Club to Detroit Yacht Club
to Franklin Hills Country
Club, title of executive chef
first came when he moved to
Hotel Pontchartrain and
Chuck Muer.
THE TWO INTERNA-
TIONAL disco champions
from Canada who recently
put on an exhibition at
Scandals in Ramada Inn of
Southfield on Telegraph,
had the big crowd buzzing
with their amazing exhibi-
tion in fancy disco dancing.
Too bad some who were
invited never showed up
. . . they certainly missed
an extraordinary demon-
stration . . . plus an eve-
ning of congeniality.
Gar Lester, son of Morrie
Lester, is the new manager
at Scandals, moving over
from another disco on the
northwest.
Frankie Gell teaches
disco at Scandals Sun-
*
days and Wednesdays at
10:30 p.m. . . . and if you
can concentrate, there
are backgammon tables
set up for in-between
enjoyment . . . New sales
manager at Ramada Inn
is Mike Haggerty.
Doug Derello, one of the
top chefs in this area, is the
new executive chef at
Ramada of Southfield
(Summerfield's, banquets,
etc.) which is good news . . .
He does a real fine job
. . . and is a swell guy to
know.
THERE ARE FOUR
ex-Darby employees work-
ing at Harry Weiss'-Origi-
nal Esquire in Harvard Row
on 11 Mile and Lahser.
Bob Winkler met Harry
12 years ago on the
sidewalk outside Darbys
the day after it burned down
. . . When the Original Es-
quire opened in Harvard
Row, Bob came as the
counter man and is still
there . . . Ethel Thompson
makes salads . . . Herb
Showalter is day grill man
. . . Remember those de-
licious soups and pickled
fish among other things?
. . . The fellow who made
them at Darbys, Eli
Karavadas, is also a stal-
wart at Harry's deli.
OF THE FOUR places
that have been on Green-
field and Lincoln, Spiro's
Coney Island is the most
successful operation of all
. . . and with good reason.
BONAVENTURE Res-
taurant which had been
closed in Top of Troy Bldg.,
will be reopened soon by
Billy Anton . . . his fourth
dining spot . . . Billy is
owner of the Bull Market
Restaurant on Lafayette,
the Bull Market of Roches-
ter Rd. in Rochester and An-
ton's on Mack.
LOBBY OF Joe Louis
Arena on riverfront will
(Continued on Page 34)
Specializing in Authentic
Italian-American Dining
Lunches and Dinners
7225 W. McNichols (6 blks. W. of Livernois) UN 2-6455
*it
* ** * * * *** * **************
* * yr
ROSE and IRVING GUTTMAN
Invite You To See Why
We Are #1
* In The Metropoliton
Detroit Area
27167
_
GREENFIELD
1 BIk. No. of 11 Mlle
5591380
OUR FAMOUS BREAKFAST
Tues-Sat 6 a.m.-11 a.m. Sun 6 a.m.-10a.m.
TRY ROSE'S
GEFILTE FISH
& PICKLED TROUT
• FRESH ORANGE JUICE
• 2 EGGS (any style)
• ROLL OR BAGEL
• COFFEE OR TEA
$1 35
DOUG'S BODY SHOP
Presents
"BETTER HALF TIME"
Bet. 5 p.m. & 7 p.m. Mon. thru Sat.
YOUR BETTER HALF'S ENTREE
When another entree
of equal or greater
value is purchased
1/2 PRICE
Reg. Hours:
Mon.-Thurs.
11:30 to 11
Fri. & Sat.
til 12
Entertainment
Wed. thru Sat. in
The Greasepit
PliC)
—1
r
DUGS B DY SHOP
22061 WOODWARD
Bet. 8 Mile & 9 Mile
399-1040
Ferndale, Mich.
Plan Your Next Affair At
ng5te-p
• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions
Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests
LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.
LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.
SUNDAY IS BRUNCH DAY
Served From 10 a.m. to 2 p.m.
One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees
WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills
$595
per person
Reservations Accepted
644-1400