32 Friday, July 20, 1919

THE DETROIT JEWISH NEWS

DO YOU KNOW
CLAYIDIGGERS GETS
SEAFOOD FRESH OVERNI6IIT
fRotA BoS- rot4?

Danny Raskin's

iThe Best of Everything

.-- FOUR DIRECTIONS,

No, BUT 14uM
A FEW BARS AND
I'LL FAKE IT

Danish cheeses.
LATER and finding the
The dessert course was
easiest one myself, there simple but elegant and de-
was the Plymouth Hilton lightful . . . Black raspber-
Hotel with its Jolly Miller ries with imported French
Chuck Muer's
restaurant and the Vincent black raspberry liqueur.
478-3800
Price Gourmet Dining
A cup of coffee and a good
30555 GRAND RIVER
v047
FARMINGTON HILLS
• Association's third celebrity cigar capped an adventure
American Express Honored
%ego
dinner.
in good dining that Chef
Champagne, sliced apples Timothy Cleary and his
and cheeses to whet the staff may well be most
appetite held about 15 proud to serve.
guests until all had arrived
The service was almost
and seated for an interest- pinpoint perfect for quiet,
ing and sumptuous dinner. relaxed . dining enjoyment.
Timothy Cleary, execu-
These dinners are held
tive chef at the Plymouth monthly by Vincent Price
Featuring Our Great
Hilton, introduced his staff Gourmet Dining Associa-
BAR- -Q RIBS —.PIZZA — BURGERS
and explained the making tion . . . with Executive
SOUPS — SALADS — SANDWICHES
of
his beautiful blue ice Director Les Taubman
—plus—
carving that majestically selecting the entree from
COMPLETE LUNCH & DINNER
stood among the cham- the Vincent Price Gour-
• Wines and Cocktails •
pagne and cheeses.
met Cookbook . . . and
Mon. thru Sat. from 11 a.m.
With each course, Tim the participating restau-
PINE LAKE MALL
gave an explanation of what rant at which it is held
4305 ORCHARD LAKE RD.
the people were eating and choosing the various ac-
COMEDY CASTLE FUN
Bet. Pipe Lake & Legg Lake Rds.
-very knowledgeably an- companiments.
Wed.,
Thurs.,
Fri.
&
Sat.
851-3256
swered whatever questions
Started after the first of
were asked . . •. Whatever this year following 18
hidden thoughts some months of negotiations
might have had regarding there are now 18 restau-
the oncoming gourmet de- rants-in the program, with
licacies were indeed- five more to be announced
7618 WOODWARD, 3 Blks. N. of Gd. Blvd. 871-1590
enhanced by obvious tingles soon, and an expectation of
of tantalized taste buds.
9ine - gtafia.n CaLlinE
30 by ending of this year
With a glass of Brute . . . The 5,000 or so mem-
_ _
and
g°
Champagne came the bership is expected to grow
Choice
ie entree,
.4
Gallantine of Duck, to more than 25,000 by the
_All Meat Is Prime!
tie
a boned Long Island duck, end of 1979, along with the
Served Daily Except Sun. & Mon.
white meat of chicken and addition of 10 cities.
Reg. Hours: Tues. thru Fri., 11 a.m. to 10 p.m.
-
veal, all blended together
Sat., 11 a.m. to 11 p.m.
Les has the national
*
43.
with brandys, wines, pieces franchise for his Vincent
4
of pistachio nuts, and served Price Gourmet Association
within a gelatin mold . .
which started in Detroit and
The Hot Consomme Ox Pro- is on an international move
fiterralles was a delicate . . . Restorante La Gambo
t° consume with puffs contain- in Toronto has been added
ing duck liver.
to the list that so far also
The fish course preceded includes . . . Antonio's,
+
e gg -
by a glass of Chenin Blanc Fisher 666, Jolly Miller, La
wine was Souffle of Golden Place, Merrick's, Mikado,
Trout' Admiral, swimming New King Lim (Auburn
1■
111
,1 ■ 1.6. 11 %.
a/ 41111 ■
, 40/...._
„,..s...._
00 • 00.
,
-- =m
ums= u .e_k
_iiro 41111 4204,
■
deliciously in a sauce of Heights), • Pacifico's,
4 ■ 11P or ■-- 100 ... MI 1 I I I Imp siip -• AI%
00011:Zip, as. ••• Aft „our bi ....
lobster and shrimp.
400P 40 if
Dionysis, Paradiso (restau-
111-;1‘ l\
OW, 40
One of the evening's mas- rant and dinner theater),
Join
Us
For
. ■
∎ .& ■ N
,& 40,
terful highlights was with- Summit, V.I.P. Palace, Old
. %,..-
A Pleasant Surprise and
/
""
Nk .a k
out doubt the presentation Fish Market in Windsor,
Ar 4,
v•
Discover That THERE IS A DIFFERENCE! % ■ ,,,,,
of Champagne Sherbert, a Vic's of Petoskey, Draw-
,v 40,
0.‘
course intended to cleanse bridge Inn (Sarnia) and Vit-
If 1 1
at
.%t 1 %
the mouth prior to the main torio's Dinner Theater.
i f Al
entree . . . This was indeed
Stephan Becharas' ‘ 0 %
This is also somewhat
lel
elegant . . . a frozen lemon of a complete marketing
411)
1/ g
. 410 1 shell, its insides scooped out concept for restaurants
11►
• am I and replaced with whipped who pay no fee to belong
lemon sherbert and topped . . . Members are given
with a lemon meringue .. . cards entitling them to
served on a large bed of ice. two dinners at participat-
The evening's main ing eateries when a sec-
-.0Vaee-crziW
course was sheer mas- ond dinner of equal or
tery . . . accompanied by greater value is pur-
19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
a glass of Barberone chased . . . They may
352-7466
Burgundy . . . Called dine twice at any one res-
Steak Chevillot, it was taurant.
-
the choicest of tender-
• Breakfast • Lunch • Dinner
Sweet and very talented
loins, cooked a pinky Peggy Goss is fashion editor
the Casual Elegant
medium rare, topped for a magazine sent to
with red wine and mush- members, "The Vincent
Atmosphere You Want For
room caps . . . Accom- Price Guide To Gourmet
Gracious Enjoyable Dining
pany this tasty morsel Dining" . . . and puts on
were hearts of palm, bib sho•Ws at the VP restau-
lettuce, asparagus and rants.
pieces of cooked bone - Those dining spots who
marrow.
belong and don't live up to
Then a glass of Cabernet standards are dropped . . .
Enjoy Our Fine Dinner Specials . .
Sauvignon . . . and as in The service at a northwest
Different Each Day
the European tradition, fol- -restaurant was much below
lowed by a salad of elegance par, resulting in its
Hours
with Boston bib lettuce, banishment from the VP
hearts of palm, artichokes ranks.
.MON.-THURS. 7 a.m. to 9:30 p.m.
and a dressing of orange
FRI. & SAT. 7 a.m. to 11 p.m.
Vincent Price is expected
juice, grapefruit juice and to be brought to Detroit,
SUNDAY 9 a.m. to 9:30 p.m.
vinegar . . . Preceded by a says Les, who was with him
glass of Malvasia Bianco in St. Louis.
came a touch of cutlery ar-
Art, food and his wife,
tistry with an apple sliced Mary, are the three
into the form of a swan, ac-
(Continued on Page 33)
companied by French and

NOW OPEN

.....

1401,4,44**********444 4.
T 4 1- LELLI'S INN- aic

•B • jr. r

t

Cocktails

4

Reservation Will Be Honored Daily sip
t.
Saturdays Tii 7 p.m.
*
a ,
.
______ • t•z--
-ra
41 WE HAVE INDOOR PARKING I
AND FREE VALET SERVICE $
41-4$4.4.44#446116istiti-.44•4pulitieve

In

1 -days a week

"Pizza lovers should ,try Buddy's Pizza"
James Beard, New York Times

VOTED NUMBER ONE BY:

• CHANNEL 2 • DETROIT NEWS • DETROIT FREE PRESS

Buddy's Pizza

11125 CONANT, Cor. McNichols I

892-9001

FAMILY
SPECIAL

-

15% OFF

MON.-SAT. 4 to 6 p.m.

Sorry.

Our Second Location
14156 E. 12 MILE, Warren
777 3400
Carry-out only

INCLUDING GOURMET SELECTIONS,.
ALA CARTE, APPETIZERS, DINNERS, ETC.

No Entertainment 79 Coupons or Credit Cards For This Great Special!

RIKSHAW INN

851-6400

IN THE ORCHARD MALL
6407 ORCHARD LAKE RD. AT MAPLE

Carry Outs
Available

RID CEDARS

zh$

Chef's Specials

Served Mon. Thru Sat. Night; %co G" ---4Q5cD"

NEW YORK ST _ EAK

ON A SIZZLING PLATTER
or

-

BROILED FLORIDA'S

RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

Live Entertainment & Dancing
Monday Thru Saturday

353-5170

23055 TELEGRAPH AT 9 MILE RD.

9eueadv

2:liatra9,

22740 WOODWARD

at 9 Mile

Ferndale • PARKING IN REAR • 544-7933

ONE OF MICHIGAN'S OLDEST RESTAURANTS

"We Soy Good Food And We Mean It!"

OPEN 7 DAYS—BREAKFAST • LUNCH • DINNER

OUR fAMOUS SPEC/AL DINNERS
$3.50
BROILED FRESH WHITE FISH
$3.50
BROILED FRESH LAKE TROUT
$3.50
STUFFED FLOUNDER
$3.50
BROILED HALIBUT
$5
$3.50
BROILED PICKEREL
:$4.75
SEAFOOD PLATTER
!$3.50
FRIED SCALLOPS
:$4.75
JUMBO SHRIMPS
FRESH FISH & CHIPS
$2.85
BAR-B-0 RIBS
ROAST PRIME RIB
$4.75
OF BEEF
BAR - B - O.CHICKEN
$4.55
$3.25
- $3.75
ROAST SIRLOIN OF BEEF
$3.25
BRAISED SHORT RIBS

—

-

ALL ABOVE INCLUDE: SALAD, VEG., POT.,
GREEK BREAD & BUTTER

-

RIALTO'S SPECIAL BREAKFAST

SERVED AT ALL TIMES!

• 2 EXTRA LARGE EGGS
• 3 BREAKFAST MEATS
• PINEAPPLE RING

• HOME-MADE AMERICAN FRIES
• TOAST &
JELLY
$2.75

• STEAKS • CHOPS • GREEK DISHES • ITALIAN DISHES
• CHILDREN'S MENU • HOME COOKING

MON. THRU THURS. 10:30 a.m. to 10 p.m., FRI. & SAT. 10:30 a.m. to 11:30 p.m.
SUN. 8 a.m to 10 p.m.

-COCKTAILS BEER WINE-