r

SPECIALIZING IN .. .
• BARBEQUED SPARE RIBS
• BARBEQUED CHICKEN
• FRESH SEA FOOD
• COMPLETE MENU
• CHOICE COCKTAILS
FAMILY DINING AT ITS BEST

CARRY OUT
945-7980

11780 TELEGRAPH

Ia. war &

STEPHENSON

cLys

24931 N. CHRYSLER R. (1-75 at 10 Mile)

Hazel Park

PRIVATE BANQUET FACILITIES

FOR 25TO 300

542-9198

• Weddings
• Anniversaries
• Bar Mitzvas
• Parties For All
• Showers
• Bat Mitzvas.
• Reunions
Occasions
• Banquets
Open Mon. Thru Sat., featuring Fine Steaks. Noble Wines. Casual
Elegance, Gourmet Salad Bar. (over 37 items, incl. creamed her
ring. deviled eggs. etc.) House Specialties: Chateaubriand, Fresh
Seafood Daily. Roast Long Island Duck-
BRING THIS AD
•
ling...Prepared By Chef Richard Lavoie

FREE

SHRIMP COCKTAIL
with
canner

Entertainment

Hours: Mon.-Fri.. 11 a.m. to 2 a.m.
Sat. 4 p.m. to 2 a.m.

OPBI SUI ■ AYS FOR PRIVATE PARTIES ONLY

'

SERVING ITALIAN-AMERICAN

CUISINE IN THE FINEST
TRADITION

OVER
40 YEARS
DETROIT DINING LANDMARK

(YOUR HOSTS. DAN & MARCELLA MOODY)

•

• Luncheons • Dinners • Cocktails
Late Evening Menu • Private Banquet Facilities

SUNDAY BUFFET DAY. II a.m. to 7:30 p.m.

(4 Blks. N. of 6 M le

869-3988

MINI-BRU

ALL YOU CAN EAT $3.25

ORCHARD MALL RESTAURANT I COOUDGE IL 9 MILE RESTAURANT
SAT. 6 exn.-12 noon, SUN. 7 am-2 p.m.
SAT. & SUN_ I u•.-2 pan.

NOW AT ORCHARD MALL
OAK PARK LOCATIONS

OUR NEW SOUP & SATAN BAR

BANQUET ROOM IN ORCHARD

MALL AVAILABLE FOR ALL
OCCASIONS . . . 10 to 80

STAFFORD'S Restaurants

6303 ORCHARD LAKE RD.
IN THE ORCHARD MALL

851.8952

23041 COOUDGE AT 9 MIL

Oak Park

542.2799

ter asked Gene Kelly,
"When did you first begin
liking girls? . . . Kelly's
immediate answer was,
"The minute I discovered
they weren't boys."
WORD IS THAT the
former Trio Restaurant on
Northwestern will become
an office building.
MAIL DEPT.. . . "Just
a note to leC you know that
the manager at the North-
land Theater is one of the
nicest and most polite
people."
"Couldn't some of your re-
staurants give a discount to
senior citizens?"
MUST TELL YOU about
a banana split we took out of
Howard Johnson's, 10 Mile
and Evergreen . . . Two lit-
tle scoops of mushy ice
cream, two small spoonsful
of flavoring, a tiny sprinkl-
ing of nuts, some cut up
banana and a mountain of
whipped cream to fill up the
half empty container . . .
$1.95. . . We live just down
the street on Southfield and
10 so didn't have to go far,
but when opening it up,
there was all goo and hardly
any ice cream left . . . Had
to mention this because we
remember making real-
banana splits when work-
ing at Kaufman Drugs on
12th St.

"Restaurant owners may be
able to capitalize on grow-
ing consumer resentment
over acutely noticeable ris-
ing food prices in the
supermarket by more ag-
gressively promoting value,
and by holding the line on
prices under the inflation
burden.
"As a psychological reac-
tion to supermarket prices,
consumers could turn more
to restaurants, where prices
do not fluctuate as fre-
quently as they do in the
supermarket, and therfore
seem more stable to the in-
creasingly value-conscious
customer.
The challenge to food
service operators is in their
ability to hold the line on
prices, even though their
own costs are suffering
under rising inflation."

MARY BETH CHRIS-
TIE, morning waitress at

Join Us For

Sunday Brunch

10:30 to 2 p.m.

Bagels, Lox, Cream Cheese,
Smoked Fish, Blintzes, Fruits, Cheeses

Over 30 Hot & Cold Items,
Hot Breakfast Meats,
Lavish Sweet Table

$495
per

Pelson

Special Menu Every Monday & Tuesday Evening
$ 495
Fish Fry Every Friday Nite
• Dinners 7 Days a Week • Lunches Mon. Thru Fri.
• Banquet & Meeting Rooms Available

29103 West 7 Rile Rd., 1 Blk. W. ef MNiiebeIt
477-2686

1 Just West of Livonia Mall

e

TEE RYAN ROADHOUSE

he Best of Everything

RE-
NATION'S
STAURANT News says:

OUR NEW HOURS
MON. THRU SAT.. II a.m. to 10:30 p.m.

ATTENDANT PARKING

T

(Continued from Page 28)

OPEN 7 DAYS
Mon. thru Fri., 11 to 12
Sat.Sto 12 Stin.1210 12

Friday, Nue 30, 1918 29

THE DETROIT JEWISH NEWS

Max's Deli, Southfield and
13 Mile, is an example of a
sweet young girl who knows
how to smile.
THE ONLY dinner thea-
ter show package in North-
ern Michigan is at the Grey
Gable Inn in Charlevoix.

DON MANASIAN's

Back Door, Michigan in
Dearborn, continues to pre-
sent Sounds, Inc.

THE BROADWAY

SEASON opens July 10 at
the Birmingham Theater
with a mini-musical enti-
tled, "By Strouse." . It
features the music of three-
time Tony Award Winner
Charles Strouse, who has
written the score of the cur-
rent smash hit "Annie" as
well as "Applause," "Bye
Bye Birdie" and many other
successful shows . . .

OUR RIBS ARE THE BEST!

Strouse is also known for
"Those Were the Days," the
theme song from "All In The
Family."
The Birmingham Theater
continues as a legitimate
theater following extensive
renovation . . . hosting
the full spectrum of the per-
forming arts including
Broadway plays, a jazz and
dance series, children's the-
ater and cabaret acts.

Y2 SLAB DINNER ONLY $475

4:30-6:30 p.m., Mon.-Sat.

14 MILE at RYAN

EARLY BIRD SPECIAL

Repeat by Popular Request

2 5°/ °O FF MON. THRU SAT., 4 to 6p.m.

INC WONG - GOURMET SELECTIONS,
APPETIZERS. DINNERS. ALA CARTE. ETC .
Offer Expires

PICKING THE BEST

from Food For Thought by
Consumers For Pure Food
. . .
"Bananas, unlike other
fruits, develop their best
eating quality after har-
vesting. Buy them green or
partially green so you know
they aren't gassed into
phony ripeness.
"LOOK FOR: Bananas
free from surface bruises
with skin intact at both tips.
The stage of ripeness is in-
dicated by the color. Ripen
them at room temperature
and when the yellow jacket
is speckled with brown, the
starch will be changed to
fruit sugar and fruit will be
tender, sweet, and easy to
digest.
"AVOID: Bananas that
are bruised, discolored, or
dull and grayish which
means that they have been
held in cold storage and will
never ripen properly.
"TIPS: Although for
years Chiquita has been tel-
ling people to keep bananas
at room temperature, once
they are ripe they can be
stored very successfully in
the refrigerator. This way
you can keep bananas ready
to eat for several days. Do
not place them in cold stor-
age, however, until they are
as ripe as you want them to
be. Although the skin will
turn brown in the re-
frigerator the fruit itself
will remain unchanged."

DETROIT PLAZA

Hotel, Nemo's Saloon and
the Renaissance Center
Partnership are jointly
sponsoring a series of 12
outdoor concerts featuring
top-name entertainment.
This concert series, called
"Renaissance Live!" made
its debut June 21 on top of
the west podium deck
in Renaissance Center . . .
offering another dimension
to the already-thriving
musical scene in downtown
Detroit.
NOTE TO . . . caterers
and florists . . . about all
those flowers you throw
away after weddings and
other functions . .
Wouldn't it be a wonderful
gesture if you sent them in-
stead to the Jewish Home
For the Aged at Borman
Hall and Prentis Manor?
. . . They would really
brighten up the rooms . . .
and the lives of these elderly
people.

El Al Is Looking

TEL AVIV — Lockheed is
negotiating with El Al Is-
rael Airlines for the sale of
L-1011 Tristar aircraft to
replace El Al's aging Boeing
707 fleet. El Al's initial
choice was the European
Airbus A300B4.

939-1800

Sorry. No Eneeryonrnera 78
Coupon. or Credo Cods Fen T1r Spocel

July 8. 1978

RIIISHAW INN

IN THE ORCHARD MALL
851-6400
6407 ORCHARD LAKE RD. AT MAPLE Carry Outs

Available

,

eit4 Veiced

Recootweeada

FLORIDA ROCK SHRIMP

Sauteed with shallots,
garlic and sherry; rice.

10 Mile at Southfield Rd.

559-4230

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ENTERTAINING? ... LET US DO IT FOR YOU!

Heop.ng Tray of Luscious Hot Ribs

Shrimp
French Fries or Potato Salad

Chicice ,

Cole Slate.

Relishes

Rolls

Hot Hors d' Oeuvres Also Available
■
NAPKINS
■ EVERYTHING COMPLETE ... PLATES -- FORKS

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CALL 968-1100

26076 GREENFIELD RD. IN LINCOLN CENTER
Home, Off ice ex Factories

MMMMM ••8119

MMMMMMMMMM

eriwee

27322 ORCHARD LAKE RD.

At 12 Mile, Just
Off U.S. 696
851 - 4094
Open Mon. thru Sot.
11:30 a.m.-2:30 a.m.

t4t
ITALIAN-AM CAN FOOD

PRIVATE CATERING MR BANQUET FACIUTIES

• Businownen'sLuncissons • Dinners

TOM
TABLESIDE
GOURMET ALTENBURG
COOKING
k alE21
71
sa Ur

a
a

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