THE DETROIT JEWISH NEWS
28 Friday, October 21, 1977
The Best of Everything
Specializing in Authentic
Italian-American Dining
Lunches and Dinners
(Continued from Page 27 )
EXCELLENT BANQUET
FACILITIES
rcos
7225 W. McNichols (6 blks. W. of Livernois) UN 2-6455
4 4.
1,*
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Ait,0:1)• ,,Q,ETA,
CHEF SPECIALS
MONDAY THRU SATURDAY NIGHTS •
12 OZ. BROILED
NEW YORK STEAK
$5 95
Served On A Sizzling Platter
OR
BROILED FLORIDA RED SNAPPER
I,
9 5
$
Both Complete Dinners Inc.
French Onion Soup or Juice, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh I
Baked loaf of Bread.
L
JOSE RIOJAS, Song Stylings, Mon. thru Sat.
1
353-5170
23055 TELEGRAPH AT 9 MILE RD.
Is
TR
Di N Hots
THE ONE AND ONLY .. .
NOT
AFFILIATED
WITH
ANY OTHER
DIMITRI'S
316 N. WOODWARD, 2 Blks. N. of 11 Mile
Royal
542-4880
Oak
Daily Specials & Dinners
PREPARED BY
OWNER & CHEF NIKOS
'‘
Complete Children's
Menu . . . andLOW
FamiyDirling Prices!
OPEN 7 DAYS A WEEK, 7 a.m. TO 11 - p.m.
SERVING THE ABSOLUTE FINEST IN
• BREAKFASTS • LUNCHES • DINNERS
SEE OUR GREAT
LO-CAL SPECIALS
•is CREAM • mum
• BEMUSES • LUNCHES • DINNEItS
• DAILY SPECIALS
• COMPLETE LUNCH SPECIALS ... S2.25
WE SPECIALIZE IN
FRESH
BROILED FISH
I
PRIVATE ROOM
FOR SATURDAY
NOON PARTIES
LCOMPLETE CARRY-OUT MENU • GREEK DISHES S SALAD 1
Jean Gottlieb, is afternoon
hostess... Tom Scotnicky is
night manager and
bartender.
ANOTHER PLACE to get
the ever-growing-in-popu-
larity Monk Fish is Jakks,
Greenfield and 10 Mile.
It's served with drawn
butter and a big favorite
with many.
BOB SNYDER Show is at
the new Mike A's on Eight
Mile, east of Evergreen,
Tuesdays through
Saturdays.
NOTE TO SOME of the
waitresses at Top Of The
Pontch at Hotel Pontchar-
tain...If you don't feel like
serving coffee after 12 a.m.,
say so instead of bringing it
ice cold as a not-so-subtle
hint.
1978 EDITION of "Meet,
Eat & Enjoy Detroit" is at
the printers and expected to
be out by end of this month
or first of next
month... Menus of places
will be retained plus
expanded narrations... How-
ever an entire new format
based on better organization
of the book is the big thing.
WHO GETS YOUR vote
for Waitress Of the Month?
JOSE FELICIANO opens
Monday throught Oct. 29 at
db's in the Dearborn Hyatt
Regency... His blindness is
m handicap as he goes
through Spanish, rock, soul
and jazz with equal ability.
Comedienne Joan Rivers,
who gave a lot of people
sore sides from laughter
last time we were in Las
Vegas, follows Feliciano the
Monday after, Oct. 31.
NEW THINGS ARE hap-
pening at the McDonald's on
Greenfield in Oak Park
owned by Joe Katz.
Construction is under way
' for a drive-through window
on the building's north
side... Without leaving their
cars, folks will be able to
order and receive their food
within 30 to 60 seconds.
Also with all the trouble
a
a.
L]
TOTAL GREEK EXPERIENCE!
GREEK
VILLAGE
■
■ ■ .,
10 0.
0„,.....:00
"" ""P"'"'" 1„w
a
(Formerly
Roman Gate)
4616 N. WOODWARD, JUST 1 BLK. S. OF 14 MILE RD.
549-4141
Royal Oak
FEATURING GREEK FOOD & ENTERTAINMENT
OPEN 7 DAYS ... SUN THRU THURS., 11a.m.-2 a.m. FF11. & SAT., 11 a.m.-3 am.
iJ
hotel
Pontchartrain
2 WASHINGTON BLVD
DE TROIT. MICHIGAN
Closed Mondays Sundays, 2 to 9:30
RID CtDARS
•■ •
IF YOU LIKE GREEKTOWN
YOU'LL LOVE YASSOO VILLAGE!
BANQUET
FACILITIES,
rJ
guys and gals have had get-
ting out, McDonald's has
gotten the county to install a
70-second light just south of
it to facilitate leaving and
entering the parking lot. -
BREAD BASKET DELI
on Greenfield in Lincoln
Center (former Nosherie) is
being opened by Ronald
Forman and 11-ennett Tere-
belo... Ronnie is one of the
former owners who opened
this original spot... and Ben-
nett is an ex-counterman
and boss guy at delis around
town... Expected opening
for Bread Basket Deli is
Nov. 1.
TEMMER
MARSHA
THACKER (Tom), daugh-
ter of Shirley Fried, is one
of two singing and dancing
gals opening with Tina
Turner, Oct. 27, at Caesar's
Palace in Las Vegas...
They'll share the bill with
Buddy Hackett.
COMO'S WAS originally
opened in 1954... and when
Sicilia and George Grego
bought it 17 years ago, they
couldn't afford to change
the name... and so it is
today the same... The Wood-
ward at Nine Mile spot
keeps getting better and
better, though.
ALLAN SILVERSTONE
is the owner of U.S. Chew-
ing Gum and Candy Co. in
Oakland, Calif.
YOU EXPECT delicates-
sen food in a delicatessen...
but how about Chinese
food ?...There 's a Chinese
special everyday at Henry's
Point After Deli on 12 Mile
and Northwestern in the
Racquetime Building...
Eggs rolls, too, anytime you
want them.
Someday, look for Henry
and Susie Dong to give you
a fortune cookie with your
corned beef sandwich!
Henry is the son and Susie
and Quincy are his par-
ents...They also own Susie
Dong's Chinese eatery in
Livonia.
HAVE YOU EVER tried
carob mousse?... Or fettuc-
cini made with whole wheat
pasta? Or Japanese lobster
omelet made with organic
eggs and raw sour cream?
In the Dione Lucas Book
of Natural French Cooking
published by Dutton,
authors Marion Gorman (a
longtime colleague of Mrs.
Lucas) and Felipe P. de
Alba (a nutrition expert)
convert her famous recipes
to natural foods and natural
foods cooking methods...
They introduce a com-
pletely new approach to
'French cooking... cuisine
sante', meaning gourmet
cooking for good health.
The authors of this new
book were recently the
guests of Bookpeople in
Orchard Mall, Orchard
Lake Rd. and 15 Mile.
For the first time, the fab-
ulous dishes of Cordon Bleu
are made with ingredients
that are not only healthy,
but actually easier to pre-
pare and more econom-
(Continued on Page 29)
965-0200
Superb Seafood in the
Chuck Muer Tradition
REAL DOWN EAST FEASTS
AND DAILY FISHERMEN'S
CATCHES ARE OUR
SPECIALTIES.
LUNCH MON - FRI
DINNER NIGHTLY
INCLUDING SUN
478-3800
30555 GRAND RIVER
FARMINGTON HILLS
the
1•01111111
terrace
27822 ORCHARD LAKE RD.
At 12 Mile, Just
85 1-4094
Off U.S. 696
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.
c'eet
ITALIAN-AME ICAN FOOD
PRIVATE CATERING AND BANQUET FACILITIES
• Businessmen's Luncheons • Dinners
TOM
TABLESIDE
GOURMET ALTENBURG
COOKING
ATTUTE S I I!TIVRTS BAIR
THE RYAN RO ROM
AND THIRST PARLOR
Years ago, a roadhouse
was the place to meet
friends, relax and enjoy
good food and drink.
Today, the Ryan
Roadhouse is that
kind of place.
DINE IN AN ATMOSPHERE OF CASUAL
COMFORT, 11 a.m. to 2 a.m.
Enjoy good food and drink
7 days a week
Specializing In
Frog Legs
- Roadhouse Style
and
The Roadhouse
Barbequed Ribs
EVERY WED. & FRI.
STUFFED
FLOUNDER -
WITH THE CHEF'S 6 395
SUPREME SAUCE,
Salad, Potato or Veg.
& our Oven Fresh Bread
rea
THE RYAN
ROADHOUSE w
3950 14 MILE RD. AT RYAN
Warren
939-1800
9
N