24 Friday, September 23, 1977 THE DETROIT JEWISH NEWS
Danny Raskin's
The Best of Everything
THE CHANGE IS LIKE
magic...nothing recogniz-
able at the new Richelieu
1
inserts in an expensive,
leather-bound book.
Our table enjoyed a fine
bottle of Bernkastel
Riesling. .
Plus the dining and cock-
tail areas, all the .former
Seaway Hotel rooms have
been changed for the better.
Montreal also has a Rich-
elieu Inn...with both mem
bers of the fine Master
Hosts chain.
Richelieu Inn is certainly
a welcomed addition to our
Canadian neighbors across
the river.
HAVING AN OWNER do
Inn on Ouelette Ave. in
Windsor.
Used to be the old Seaway
Hotel, with its wide-open
atmosphere and plain
everyday dining of sorts.
The area was completely
gutted...and is now a very
handsome• duo of
rooms...cocktail lounge and
Le Cardinal dining room.
seating 85 persons in an ele-
g ant atmosphere of
intimacy...with high-backed
chairs, beautiful chan-
most of the cooking is a big
deliers, and quiet red tones.
Seated in Le Cardinal plus, because the pride he
with. Cheryl and Allan Gold possesses is usually evident
in the food served by his
and Lorraine and Larry
McKenzie, general manager employees.
This is the case at
of the Richelieu, we enjoyed
a gracious evening...Our \ Dimitri's Nikos on Wood-
ward, a couple of blocks
fare was light...Pate Mai-
A lively group playing favorite disco
son, cream of tomato soup north of 11 Mile, in _Royal
and Top 40 tunes for your listening
Oak...Chef Nick, there from
and Veal Medallion "Cordon
and dancing pleasure
Rouge", stuffed with Swiss morning to evening, gets the
thru October 1.
good stuff prepared...and
cheese and mushrooms.
Monday thru Thursday from 8:30 p.m.
Most personable and then makes certain it's
Friday and Saturday from 9 p.m.
given properly to his
attentive waitress, Eleanor
Midweek Features Wednesday (Screwdriver night)
customers.
McKenzie (no relation to
and Thursday (Tequila night).
Nick is quite a
Lorraine and Larry,)
guy...personable, extremely
brought us our menu, a
Northfield Hilton Inn
parchment scroll, from polite, and treats every per-
5500 Crooks Rd. at 1-75
which we made our son who comes into his
Troy, Michigan 48098
clean establishment as if he
selections.
Then the wine list, which or she were royalty.
(313) 879-2100
Dollar for dollar,
consists of labels on page
Dimitri's Nikod on Wood-
ward is hard to beat for
complete meals at very rea-
sonable prices...Good food
and service are big factors
at this popular spot where
you know the food is fresh.
Our waitress, Mona
Cocali, working Saturdays
and Sundays, besides being
a very competent and pleas-
ant person; speaks four lan-
guages...and is one of the
few persons still a senior in
high school (goes to Don-
dero) but also permitted to
attend Oakland Community
College...Next fall, Mona
will -go to University of
Michigan for her learnings
as an attorney.
If you like rice pudding,
don't miss Chef Nick's...It's
one of the -best we've yet
tasted.
The goodies on his large
menu are all home-made,
including the soups, Greek,
Italian and American spe-
cialties...The wide variety
of dishes give a good
selection.
You'll like Dimitri's
delightful restaurant and coffee
$24 per room, per night, single
Nikos...you'll like Nick...and
shop. For outdoor enthusiasts,
or double occupancy. This low
his brother Gus, too.
there's swimming and tennis,
weekend rate brings your visi-
HAL GORDON and
Rib CtDARS
CHEF SPECIALS
12 OZ. BROILED
NEW YORK STEAK
-
Out-of-town visitors?
The Sheraton-Southfield Hotel
offers low weekend rates
at a real showplace!
tors the most luxurious hotel
room in Southfield. And this spe-
cial rate applies for Friday and/
or Saturday night, and can be
- extended to Sunday night, too.
Guest rooms at the Sheraton-
Southfield Hotel are handsome,
modern and beautifully appoint-
ed, including rich wood paneling
and color TV. There's "Yester-
days," our famous entertain-
ment and dancing spot, plus a
too.
Next time you've got people
coming for the weekend, offer
them a great location, conven-
ience and a bargain. Advance
reservations, please, so call
Sheraton's showplace in South-
field: 557-4800.
iffr
: SHERATON IS A WORLD
OF SHOWPLACES
)
L •
Sheraton-Southfield Hotel
SHE1, IATON HOTELS & INNS. WORLDWIDE.
17017 WEST NINE MILE ROAD/SOUTHFIELD, MICHIGAN 48075/TELEPHONE 557:4800, •
orchestra have at least two
very important dates in
October...the glamorous
black tie dinner-dance, Oct.
16, at Michigan Inn, by
Detroit Businessmen's
Group, City of Hope...with
Hal backing Clive Baldwin
in-his "Evening With Al Jol-
son" show...and the annual
dinner dance by Crescent
Shrine Club, Oct. 23. at
Raleigh House...with Hal
backhig singing and comedy
star Jog,
(ContiniWo'n',PAge`,2:51',
$595
Served On A Sizzling Matter
OR
BROILED FLORIDA RED SNAPPER
95
$
Both Complete Dinners Inc.
French Onion Soup or Juke, Salad, Hot
Garlic Bread, Potato or Vegetable, Fresh
Baked Loaf of Bread.
L
JOSE RIOJAS; Song Stylings, Mon. thru Sat.
23055 TELEGRAPH AT 9 MILE RD.
35375170
the
roman
lerraee
.
X
1
MONDAY THRU SATURDAY NIGHTS
27822 ORCHARD TAKE RD.
At 12 Mile, Just
851-4094
Off U.S. 6%
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.
ITALIAN-AMER ICAN FOOD
PRIVATE CATERING AND BANQUET FACILITIES
• Businessmen's Luncheons • Dinners
TOM
TABLESIDE _
GOURMET ALTENBURG
AT THE PIANO BAR
COOKING
TUES. THRU SAT.
TEE RAT,AgA411 ))10us
Years ago, a roadhouse
was the place to meet
friends, relax and enjoy
good food and drink.
Today, the Ryan
Roadhouse is that
kind of place.
DINE IN AN ATMOSPHERE OF CASUAL
COMFORT, 11 a.m. to 2 a.m.
Enjoy good food and drink
_
7 days a week
Specializing In
Frog Legs
Roadhouse Style
and -
The Roadhouse
Barbequed Ribs
WED. & FRI. ONLY
STUFFED FLOUNDER
Complete with $395
Salad, potato &
vegetable
- "1
N
o
THE RYAN
ROADHOUSE,/
3950 14 MILE RD. AT RYAN
Warren,.