24 Friday, September 23, 1977 THE DETROIT JEWISH NEWS Danny Raskin's The Best of Everything THE CHANGE IS LIKE magic...nothing recogniz- able at the new Richelieu 1 inserts in an expensive, leather-bound book. Our table enjoyed a fine bottle of Bernkastel Riesling. . Plus the dining and cock- tail areas, all the .former Seaway Hotel rooms have been changed for the better. Montreal also has a Rich- elieu Inn...with both mem bers of the fine Master Hosts chain. Richelieu Inn is certainly a welcomed addition to our Canadian neighbors across the river. HAVING AN OWNER do Inn on Ouelette Ave. in Windsor. Used to be the old Seaway Hotel, with its wide-open atmosphere and plain everyday dining of sorts. The area was completely gutted...and is now a very handsome• duo of rooms...cocktail lounge and Le Cardinal dining room. seating 85 persons in an ele- g ant atmosphere of intimacy...with high-backed chairs, beautiful chan- most of the cooking is a big deliers, and quiet red tones. Seated in Le Cardinal plus, because the pride he with. Cheryl and Allan Gold possesses is usually evident in the food served by his and Lorraine and Larry McKenzie, general manager employees. This is the case at of the Richelieu, we enjoyed a gracious evening...Our \ Dimitri's Nikos on Wood- ward, a couple of blocks fare was light...Pate Mai- A lively group playing favorite disco son, cream of tomato soup north of 11 Mile, in _Royal and Top 40 tunes for your listening Oak...Chef Nick, there from and Veal Medallion "Cordon and dancing pleasure Rouge", stuffed with Swiss morning to evening, gets the thru October 1. good stuff prepared...and cheese and mushrooms. Monday thru Thursday from 8:30 p.m. Most personable and then makes certain it's Friday and Saturday from 9 p.m. given properly to his attentive waitress, Eleanor Midweek Features Wednesday (Screwdriver night) customers. McKenzie (no relation to and Thursday (Tequila night). Nick is quite a Lorraine and Larry,) guy...personable, extremely brought us our menu, a Northfield Hilton Inn parchment scroll, from polite, and treats every per- 5500 Crooks Rd. at 1-75 which we made our son who comes into his Troy, Michigan 48098 clean establishment as if he selections. Then the wine list, which or she were royalty. (313) 879-2100 Dollar for dollar, consists of labels on page Dimitri's Nikod on Wood- ward is hard to beat for complete meals at very rea- sonable prices...Good food and service are big factors at this popular spot where you know the food is fresh. Our waitress, Mona Cocali, working Saturdays and Sundays, besides being a very competent and pleas- ant person; speaks four lan- guages...and is one of the few persons still a senior in high school (goes to Don- dero) but also permitted to attend Oakland Community College...Next fall, Mona will -go to University of Michigan for her learnings as an attorney. If you like rice pudding, don't miss Chef Nick's...It's one of the -best we've yet tasted. The goodies on his large menu are all home-made, including the soups, Greek, Italian and American spe- cialties...The wide variety of dishes give a good selection. You'll like Dimitri's delightful restaurant and coffee $24 per room, per night, single Nikos...you'll like Nick...and shop. For outdoor enthusiasts, or double occupancy. This low his brother Gus, too. there's swimming and tennis, weekend rate brings your visi- HAL GORDON and Rib CtDARS CHEF SPECIALS 12 OZ. BROILED NEW YORK STEAK - Out-of-town visitors? The Sheraton-Southfield Hotel offers low weekend rates at a real showplace! tors the most luxurious hotel room in Southfield. And this spe- cial rate applies for Friday and/ or Saturday night, and can be - extended to Sunday night, too. Guest rooms at the Sheraton- Southfield Hotel are handsome, modern and beautifully appoint- ed, including rich wood paneling and color TV. There's "Yester- days," our famous entertain- ment and dancing spot, plus a too. Next time you've got people coming for the weekend, offer them a great location, conven- ience and a bargain. Advance reservations, please, so call Sheraton's showplace in South- field: 557-4800. iffr : SHERATON IS A WORLD OF SHOWPLACES ) L • Sheraton-Southfield Hotel SHE1, IATON HOTELS & INNS. WORLDWIDE. 17017 WEST NINE MILE ROAD/SOUTHFIELD, MICHIGAN 48075/TELEPHONE 557:4800, • orchestra have at least two very important dates in October...the glamorous black tie dinner-dance, Oct. 16, at Michigan Inn, by Detroit Businessmen's Group, City of Hope...with Hal backing Clive Baldwin in-his "Evening With Al Jol- son" show...and the annual dinner dance by Crescent Shrine Club, Oct. 23. at Raleigh House...with Hal backhig singing and comedy star Jog, (ContiniWo'n',PAge`,2:51', $595 Served On A Sizzling Matter OR BROILED FLORIDA RED SNAPPER 95 $ Both Complete Dinners Inc. French Onion Soup or Juke, Salad, Hot Garlic Bread, Potato or Vegetable, Fresh Baked Loaf of Bread. L JOSE RIOJAS; Song Stylings, Mon. thru Sat. 23055 TELEGRAPH AT 9 MILE RD. 35375170 the roman lerraee . X 1 MONDAY THRU SATURDAY NIGHTS 27822 ORCHARD TAKE RD. At 12 Mile, Just 851-4094 Off U.S. 6% Open Mon. thru Sat. 11:30 a.m.-2:30 a.m. ITALIAN-AMER ICAN FOOD PRIVATE CATERING AND BANQUET FACILITIES • Businessmen's Luncheons • Dinners TOM TABLESIDE _ GOURMET ALTENBURG AT THE PIANO BAR COOKING TUES. THRU SAT. TEE RAT,AgA411 ))10us Years ago, a roadhouse was the place to meet friends, relax and enjoy good food and drink. Today, the Ryan Roadhouse is that kind of place. DINE IN AN ATMOSPHERE OF CASUAL COMFORT, 11 a.m. to 2 a.m. Enjoy good food and drink _ 7 days a week Specializing In Frog Legs Roadhouse Style and - The Roadhouse Barbequed Ribs WED. & FRI. ONLY STUFFED FLOUNDER Complete with $395 Salad, potato & vegetable - "1 N o THE RYAN ROADHOUSE,/ 3950 14 MILE RD. AT RYAN Warren,.