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January 14, 1977 - Image 28

Resource type:
Text
Publication:
The Detroit Jewish News, 1977-01-14

Disclaimer: Computer generated plain text may have errors. Read more about this.

28 Friday, January 14, 1977

THE DETROIT JEWISH NEWS

FIND YOUR NAME IN OUR
CLASSIFIED SECTION AND WIN A

Aidk

isiettarro,

NO PURCHASE NECESSARY



4

BRING THE PAGE WITH YOUR NAME ON IT
AND PROPER IDENTIFICATION TO:

THE JEWISH NEWS, 17515 W. 9 Mile, Suite 865

AND RECEIVE YOUR FREE "METRO" BOOK

two can haw fun... to tha Nita of one.

Buy one dinner, receive one "compliments of the house"

1

(up to the value of the pass)

eel

Two. Great
Restaurants With
One Great Name

From the broilers & the grills
From the lakes & the seas
Gourmet favorites
Sandwiches • Salads • Snacks
Luncheon • Dinner • Supper
Choice cocktails, wines
and liquors

The Best of Everything

By DANNY RASKIN

PRIVATE

BANQUET

ROOMS

AVAILABLE

Our Catering Is Elegant

.
uio pin ktis

Zopinka s
i

COUNTRY
HOUSE

ON THE
BOULEVARD

24010 W. 7 Mile Rd.
2960 W. Grand Blvd.
At Telegraph
Across from Fisher Theatre
531-9000
TR 5-2614
Open all 7 days
Closed Sun. and Holidays
Valet Parking
Parking lot adjacent • .
All Credit Cards
AL BALOOLY, YQUR HOST

.

THE THOUGHT by
many that Indian foods
are "too hot" is a miscon
ception that deserves
needed clarification.
Our late.st visit to Taj
Mahal restaurant on 12
Mile, east of Greenfield in
Berkley, again bore out
this important fact.
Quite obviously, those
who would make this "too
hot" statement have -
either had a bad experi-
ence at an Indian re-
staurant or only talk from
hearsay.
True, some Indian
foods are made with curry
powder, but even this can
be as mild or as hot as you
desire.
The Taj Mahal menu, one
of the finest selections of
its kind, is starred. only
among its curry dishes as
to which are mild, fairly
hot(4) or hot(3) ... Also in-
cluded among these items
are three hot and sour dis-
hes.
There were four of us to
formulate good opinions
about Taj Mahal, which
retains its potent ranking
as one of our area's finest
Indian restaurants .. .
Scott, Pam, wife- Frieda
and ourselves.
Since. Taj Mahal now
serves beer and wine,
dinner was started by a.
bottle of Pouilly Fuisse

THE GREAT

VACATION
FOR BUSY EXECUTIVES

The luxurious Marriott Inn has planned an escape vocation for
you. Fun, food, excitement and all the outdoor recreation you
could wish for, plus a complimentary bottle of champagne awaiting
your arrival.
Enjoy spending your $25 in "Marriott Money" in Win Schuler's
fabulous Great Expectations Dining Room, the International Gift Shop
or our Block Jack Tavern.
Enjoy swimming in the Marrion's indoor-outdoor pool with its
unique swim-under channel, or lavish yourself in the luxury of our
Jacuzzi whirlpool and Finnish sauna.
Enjoy tennis on our championship courts or rake in a golf
game just minutes away from the hotel, and don't miss the excite-
ment of "Big Ten" sightseeing.
Our Great Escape — 3 days and 2 nights for just
$69.95 (based on double occupancy). An additional night is yours
for $17.00.
This summer, treat yourself to the Great Escape Vacation —
o special mini-holiday from the Marriott Inn to you.

-77
t6'1 44

• WO INDIUM

oft" At Wit

14.0

P6 A

.N,arriott®
vintSchuter's
INN

Fill out the coupon
and moil ro:

Marriott Inn/Win Schuler's

3600 Plymouth Rood
Ann Arbor, Michigan 48105
or phone (313) 769-9800

Ann Arbor

❑ Please send me information on Morrion's Great Escape Vacation.

❑ Please send me information on Marriott's conference facilities.

Name

Address

City. Store

ZUBOK'S presents...
The Saturday Afternoon

Zip

wine ... and then a most
enjoyable feast followed.
Malegutani soup of
vegetable 'and lemon,
Samosa (ground beef in
much like a large egg
roll), Pakura (deep-fried
vegetables carved into
little pieces and eaten
with sour cream), Prawn
Cocktail, (baby shrimp
topped with what almost
tasted like the Louisiana
sauce we've been search-
ing for), side dish of Chut-
ney (this mango fruit was
the only thing with_a hot
taste on our table) Chic-
ken Bhuna, Shrimp
Patha, Lamb Curry, Beef
Berani, Porata . (un-
leavened bread), Bendi
Bhajai (okra), Papadam
(very thin' crispy wafer-
like bread), Branjal Bhaji
(eggplant), Mixed Veget-
ables Bhaji.
Also four, elegant de-
sserts ... Borfee (home-
made cheese and
coconuts), Gulab Jaman
(mild, sugar and honey),
Mango Malva (mango
fruit topped with ice
cream) and Jelabi (flour
and sauce made from
sugar).
is very true that In-
dian fare is extremely
healthy ... Much natural
food and only fresh veget-
ables are used ... In fact,
many health faddists, veg-
etarians and weight con-
trollers make Taj Mahal a
regular stomping ground
for dining out.
Elias Miah did the
kitchen chores, while his
brother Faruk Miah and
Sazzadur Rahman took
over the serving duties in
extremely courteous
fashion.
Taj Mahal restaurant
has only been open since
June, 1975, but its discov-
ery by many has been a
most satisfying one.
AL
BALOOLEY,
bossman at Topinka's
Country House on W.
Seven Mile Rd. and Tele-
graph, is finally giving in
to the multitude of re-
quests he keeps receiv-
ing.
This month, very soon,
Al will resume his famous
buffet . seven days a
week ... 5-10 ; Monday
through Saturday ... and
12-8 on Sundays.
Over 100 items, with -
about 40 different salads
and eight entrees, plus a
25-foot fresh fruit (he has
the best) table ... will
make up the most sump-
tuous and elaborate buf-
fet table in Michigan.
People may dine from
Al's great buffet or his
always excellent _menu.
A STOPOVER IN Ann
Arbor proved a very
(Continued on Page 29)

CHILDREN'S 'NIGHTCLUB

Featuring direct from Bimbos-
"
•MAGIC •MUSIC •PUPPETS •PRIZES •KIDS MENU
Reservations a MUST LU 1-2344
ZUBOK'S Greenfield between Warren and Ford Rd., Dearborn

THE RAZZMATAZZ REVIEW"

&ANCOF SOUTHFIELD

26555 TELEGRAPH ROAD
696 JOHN LODGE MANS.
SOUTHFIELD, MICH. 48034

353-7700

Chef Milos.
Recommends
From His

rJ

0

New Menu

I. CHICKEN BREAST TERIYAKI
STEAK TERIYAKI

Marinated in oyster broth, soy sauce, garlic
and special oriental seasonings, broiled and
served with fresh pea pods, rice.

10 Mile at Southfield Rd. 559-4230



27822 ORCHARD LAKE RD.

At 12 Mile, Just

85 1-4094
Open Mon. thru Sat.
11:30 a.m.-2:30 a.m.

Off U.S. 696

ITALIAN-AMERICAN FOOD

PRIVATE CATERING AND BANQUET FACILITIES
■ Businessmen's Luncheons • Dinners

After Theater
Menu

CHARLES
BOLES
At The Piano Bar

FOR COCKTAIL. HOUR
MON. THRU FRI.
4 P.M. TO 7 P.M.

Piano Stylings
of

RAY KING

8:30 p.m.-1:30 a.m.

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