Langwald Returned
as-.?resident of the
Chesed Shel Emes

Jewish Meals

The board of directors of the
Hebrew Benevolent Society elect-
ed Philip Langwald to his second
term as president at a general
membership meeting in the He-
brew Memorial
Chapel.
Re-elected with
Langwald
Leo B. Furst and
H a r r y Portner,
vice presidents;
Nathan P. Ros-
s e n, recording
secretary; Isidore
Sosnick, treasur-
er; Samuel S.
Partner, ceme- Langwald
tery committee chairman; Sam Le-
vine, trustee; and Isadore Sherr,
trustee. Paul Jacobs was elected
trustee.
Harry E. Citrin, chairman of the
nominating committee for the He-
brew Benevolent Society, was as-
sisted by Jay Irving Grant, Hy-
man Lipsitz, David Richman and
Ben Schneider.

MUSIC! ENTERTAINMENT!

SAMMY
WOOLF

Fish was an important ingredi-
ent in the Jewish kitchen of the
European Ghetto. A Friday night
meal, if one could but manage it,
was unthinkable without fish. In-
deed its importance did not dimin-
ish even the next day when the
left-overs could be eaten cold. In
fact is was so prominent a part of
holiday feasting that often the
chore of selecting the fish was a
matter that the rich "Baale bos,"
the master of the house, would not
entrust to a mere female. By go-
ing to the fish market himself the
"Gvir" was thus assured of ob-
taining a choice hecht (pickerel)
or a sizable "Karpenkopf" befit-
ting the social status of the "No.
gid." The mother's hard work
came later and she was rewarded
by admiring comments about the
flavor of the fish gravy.
There were many ways of pre-
paring fish, according to region
and taste. What was delectable to
the Jews of Warsaw, who liked
their fish sweet, was anathema to
the Litvak from Vilna who liked
his fish, like his conversation,
peppery.
Here are two recipes for fish
greatly honored in the "Shtetl."

Gefilte Fish
2 lbs. pike
2 lbs. whitefish
3 medium onions
2 carrots
2 teaspoons salt
1 /2 teaspoon pepper
2 eggs
1 /2 knob celery
8 shelled almonds (optional)
1 1/2 qts. water

AND HIS ORCHESTRA

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Winemanfacob Troth All Farband Branches
to Join for Gathering
Is Announced Here

By ROSALIND S. ZUNSER

(Copyright, 1966, JTA, Inc.)

A melave malka for all Farband
branches, their families and friends
is scheduled 8:45 p.m. Saturday
at the Labor Zionist Institute.
Detroit City Committee Presi-
dent Harry Schumer announces
Louis Levine will lead community
singing, and there will be readings
from Sabbath literature. MovsaS
Goldoftas, secretary of the Detroit
City Committe, and David Sislin,
chairman of Farband District 6.
will give reports on the national
advisory council conference recent-
ly in New York City.
Refreshments will be served.
There is no charge.

Clean, filet fish the night before.

Salt it. Reserve heads, skin and bones.
Keep refrigerated. Slice two onions.
Arrange in a four-quart pot with one
quart of water, add fish bones, heads,
sliced onions and skins. Grind fish, re-
maining onion and almonds (if using
same). Put in a wooden bowl. Add
eggs, about 1/2 cup water, salt and
about 1/4 teaspoon pepper. Mix
thoroughly. Mold fish into patties
using about 1/2 cup for each patty.
Lower them gently into boiling water
with heads, skin and bones and sliced
onions (2). Put 2 carrots sliced into
pennies on top of fish, add knob
celery. Cover pot and simmer 2 1/2
hours. Add 1 teaspoon sugar if you de-
sire and season to taste after on hour.
Let patties cool in stock. Remove to
platter. Put carrot slices on top of pat-
ties. Strain sauce through a fine strain-
er mashing onions and heads through.
Serve hot or cold. If cold, it should
congeal. About 8 portions. Garnish fish
with watercress or parsley.

Marinade of Fish
4 or 5 lbs. of fish (whitefish,

salmon, salmon trout, pickerel,
pike)
3 or 4 extra heads if possible
3 or 4 large onions
1 lemon cut in slices
Salt, pepper to taste
1 tablespoon sugar
1 cup vinegar
12 bay leaves
5 allspice lemons sliced
2 or 3 lemons sliced
Boil onions, heads, 1 sliced lemon
and .1 cup water about 15 minutes. Add
fish slices, salt, pepper to taste and
sugar. Simmer about 1 hour. In an-
other pot simmer 10 minutes 1 cup
vinegar, bayleaves and allspice. Strain
fish sauce into this. When fish is cold
remove to a dish (deep), put slices of
fish and slices of lemon In layers. Cov-
er with sauce and use 3 days later.

7: H. Grant

MISS CONSTANCE WINEMAN

INCORPORATED

Mr. and Mrs. James H. Wineman
of Fairway Dr. announce the en-
gagement of their daughter Con-
stance Gail to H. John Jacob, son
of Mrs. David G. Jacob of Birch-
crest Dr.
Miss Wineman graduated from
Pine Manor Junior College in
Wellesley, Mass. and is presently
attending Wayne State University.
The bridegroom-elect, a Univer-
sity of Michigan graduate, is a
third-year medical student at
Do-Si-Do at Shaarey Zedek Wayne State University.
Shaarey Zedek Young Adults
The couple plans to be married
will sponsor a square dance, with in June.
Jim Schultheis as caller, 8:30 p.m.
THE DETROIT JEWISH NEWS
Sunday in the Shaarey Zedek youth
Friday, January 21, 1966-21
lounge. Nominal admission charge.

tztistry -r
T
in nnfe Jewels

aegf4v, .4-

20010 James CouzerisDrive
Detroit 35, Michigan

CeNsrpate elat.fraitak.,

Phone: 342 = 5666

WE SELL NATIONALLY ADVERTISED PRODUCTS YOU KNOW AND TRUST!

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v

Lean, Tasty

PASTRAMI

SUPER SPECIAL!
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PICKLED

SCHMALTZ
HERRING

16.

MAXWELL HOUSE

Fancy, Albacore
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COFFEE

TUNA

Solid Packed
in Brine

h anion)

By Piece or Sliced

1 09

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3

99`

Qt.
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7-oz.
Cans

89c

WISHBONE

MAXWELL HOUSE

LIPTON

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New' 39
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Large or
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2

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35`

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Qt.
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29c

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29c

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POT PIES

5

8-oz.
Pkgs.

89c

Chi ken, Beef,
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■ Re EN (P00110 N no =I IN

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2

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27c

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GRADE A

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LIVERS

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33

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MR. G

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DARING

EASY PEELING
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TEMPLE
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59 c

Extra Large80 Size

Lge. 29C
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001.JI PONI
IN I. ■
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THIN SKINNED

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■ NE =I sis

3 12- z. 89c

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LAMBRECHT'S

75c
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27c

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Box

SECRET ROLL-ON
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oz.

PAD &
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MATZO

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2

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Lower Than Discount
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