The Michigan Daily — michigandaily.com
CAMPUS EVENTS & NOTES
Best of UMix
WHAT: UMix will host its
last event of the semester.
It will feature a screening
“Zoolander 2,” canvas
painting, laser tag and other
activities. They will also have
a midnight buffet featuring
tacos.
WHO: Center for Campus
Involvement
WHEN: 10 p.m. to 2 a.m.
WHERE: Michigan Union
“Mind Your
Head”
WHAT: The 2016 Stamps
Senior Show will feature
work from the 92 students
graduating from Stamps.
It is free and open to the
public.
WHO: School of Art &
Design
WHEN: 7 p.m. to 9 p.m.
WHERE: Duderstadt
Video Studio
Spring concert
WHAT: The Women’s Glee
Club’s concert will include
Michigan spirit songs and
pieces from Disney in honor
of the group’s upcoming
performance at Walt Disney
World.
WHO: School of Music,
Theatre & Dance
WHEN: 8 p.m.
WHERE: Hill
Auditorium
Connecting the
dots
WHAT: SAPAC will host
a seminar to learn about
sexual assault, dispel myths
and practice self-care, and
will be giving away free
goods.
WHO: Sexual Assault and
Prevention Awareness Center
WHEN: 6 p.m. to 8 p.m.
WHERE: Michigan Union,
the Connector
Astronomy night
WHAT: Astronomy
Night will be hosted at
the Detroit Observatory.
There will be self-guided
tours and visitations of the
planetarium.
WHO: Department of
Astronomy
WHEN: 8 p.m. to 10:30
p.m.
WHERE: Detroit
Observatory
Music from
Andalucía
WHAT: Simon Shaheen
will blend Arab music of
Al-Andalus with the art of
flamenco in Zafir in this
instrumental and vocal
performance.
WHO: University
Musical Society
WHEN: 8 p.m. to 10 p.m.
WHERE: Michigan
Theater
Strategies slated to
include diversity,
equity training for
staff members
By CAITLIN REEDY
Daily Staff Reporter
The
University
of
Michigan’s Diversity, Equity
and
Inclusion
strategic
plan began a new planning
process for the University of
Michigan Health System this
week. The kick-off brought in
more than 400 leaders from
the organization to discuss
how to create a more diverse
community within UMHS.
During the kick-off Monday
events, University President
Mark Schlissel gave remarks
focusing on the need for input
from team members across
all levels and departments,
according to a press release.
“We’re
empowering
everyone
to
get
involved
and
help
shape
this
process,”
Schlissel
said.
“If we succeed, it’s not just
UMHS that benefits; it’s all
academic
medical
centers
nationally. We’re creating a
model diversity, equity and
inclusivity initiative in health
care across the U.S.”
Schlissel
launched
a
campus-wide strategic plan
for
diversity,
equity
and
inclusion in September 2015,
startning with events like
a
campus-wide
forum
on
issues pertaining to various
community
members.
The
current step in the process
includes gathering unit plans
from
60
different
schools
and departments on the ways
they can improve diversity
respective to their own fields.
Marschall Runge, executive
vice
president
of
medical
affairs and dean of the medical
school, called on the leaders in
the medical system present to
involve their personal teams
in creating DEI initiatives
specific to their respective
departments
or
areas
of
operation.
“We’re strongest when we
work together,” Runge said
in a release. “When we better
understand
our
patients,
we can provide far better
health care and a much more
productive work environment
for faculty and staff and our
trainees.”
According to the release, the
planning process will focus on
six strategies to better help
leaders
integrate
diversity,
equity and inclusion into their
operations. With the overall
hope of creating an inclusive
environment
wherein
all
faculty, students and patients
feel valued. Strategies include
an
inclusive
environment,
DEI
skill
building,
conflict
resolution,
career
development, recruitment and
hiring and selection.
David Brown, associate
vice
president
and
associate dean for health
equity
and
inclusion,
said
in
a
statement
the
aforementioned
strategies
are
integral
for the future success of
UMHS.
“These strategies are
placed at the forefront
of our planning process
as a way to align our
activities
with
overall
organizational
strategic
plan,” Brown said. “They
are absolutely crucial to
the success of our health
system.”
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2 — Friday, April 15, 2016
News
3
THINGS YOU
SHOULD KNOW
Police identified a body found on
Michigan State University’s campus as
an MSU student who had been missing
since Saturday, as reported by the
Detroit Free Press. Police found the student
near the Baker Woodlot and do not suspect
foul play in the death. The student, Patrick
Kegan Cochrane, was last seen alive Friday
afternoon.
1
Florida state attorney David Aronberg
is dropping charges against Donald
Trump’s campaign manager, Corey
Lewandowski, according to CNN. The
charges were for battery after Lewandowski
pulled a reporter, Michelle Fields, away from
Trump as she was attempting to ask him a
question.
2
The Detroit Zoo is opening a new
penguin exhibit on April 18, according
to the Detroit Free Press. The Penguin
Conservation Center cost $30 million.
The center features a diving pool as deep as
25 feet, making it the world’s largest penguin
facility. The center has 33,000 square feet in
the exhibit.
3
PHOTOS OF THE WEEK
PHOTOS OF THE WEEK
MAZIE HYAMS/Daily
Business senior GS Suri decorates his graduation cap in front of the Union
Thursday.
DELANEY RYAN/Daily
Amy Robbins, a research assistant at the University of Michigan, makes giant bubbles with
materials provided by A2Bubbles in front of the UMMA Thursday.
Location, tradition
leads to steady
influx of University
patrons
By BECCA SOLBERG
Daily Staff Reporter
Though Angelo’s Restaurant
has served the same menu at the
same location on Catherine Street
and Glen Avenue for the past 60
years, their popularity among
students and alumni doesn’t seem
to age.
Angelo’s
is
a
family-run
breakfast and lunch restaurant
in Ann Arbor, with an enduring
backdrop of an old-fashioned diner
atmosphere.
The owners operate their main
restaurant building every day of
the week, as well as Angelo’s on the
Side, a counter-service and carry-
out coffee house.
Steve Vangelatos, owner of the
restaurant, said he thinks tradition,
the food and the atmosphere of
Angelo’s residents coming back.
Since
his
father,
Angelo
Vangelatos, opened the restaurant
after coming to Ann Arbor from
Greece, Steve has carried on the
tradition of serving French toast
and homemade bread. Vangelatos
said he believes these two dishes
symbolize why customers return
to the restaurant.
“The homemade bread, raisin
bread and the white bread I still
make every day,” he said.
Andrea Kraus, a dual-degree
graduate student in Business and
Rackham and Angelo’s patron,
echoed Vangelatos.
“All I know is French toast,”
she said. “People love the French
toast.”
Vangelatos said many University
of Michigan alumni make coming
back to the restaurant every year
a tradition, such as a group of 19
alumni from the class of 1985 who
come back to the restaurant every
year, sometimes joined by their
children who also study at the
University.
LSA
freshman
Erin
Day
regularly visits the restaurant with
her father, and said she believes
traditions like her family’s add to
the allure of the restaurant.
“More than the restaurant
itself, I really like being with my
family,” Day said. “It’s one of my
dad’s favorite restaurants. I think
the tradition, and the name, keeps
it around.”
Vangelatos
noted
that
the
restaurant’s
proximity
to
the
University hospital and contributes
to the restaurant’s popularity. LSA
senior Jed Johnson expressed
similar sentiments, saying he
thinks the young neighborhood
drives the business.
“It’s a really good location,” he
said. “It’s in Kerrytown, so there
are a lot of artsy people that live in
that part of town.”
Though the restaurant is family-
run, Angelo’s maintains a group
of dedicated employees, many of
whom have worked there for more
than 10 years. Vangelatos said on
most weekends, he will typically
have at least four family members
working by his side.
Steve’s son, Tony Vangelatos, is
the manager of the store. Tony said
the food and traditions have kept
the restaurant alive and growing
over the years.
KRISTINA PERKINS/Daily
Angelo’s is open from 6 a.m. to 3 p.m. at its location on Catherine Street and Glen Avenue.
WANT
MORE
NEWS?
UMHS launches planning process
to increase unit diversity, inclusion
Angelo’s stands the test of time
after 60 years of business in A2
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