The Michigan Daily — michigandaily.com CAMPUS EVENTS & NOTES Best of UMix WHAT: UMix will host its last event of the semester. It will feature a screening “Zoolander 2,” canvas painting, laser tag and other activities. They will also have a midnight buffet featuring tacos. WHO: Center for Campus Involvement WHEN: 10 p.m. to 2 a.m. WHERE: Michigan Union “Mind Your Head” WHAT: The 2016 Stamps Senior Show will feature work from the 92 students graduating from Stamps. It is free and open to the public. WHO: School of Art & Design WHEN: 7 p.m. to 9 p.m. WHERE: Duderstadt Video Studio Spring concert WHAT: The Women’s Glee Club’s concert will include Michigan spirit songs and pieces from Disney in honor of the group’s upcoming performance at Walt Disney World. WHO: School of Music, Theatre & Dance WHEN: 8 p.m. WHERE: Hill Auditorium Connecting the dots WHAT: SAPAC will host a seminar to learn about sexual assault, dispel myths and practice self-care, and will be giving away free goods. WHO: Sexual Assault and Prevention Awareness Center WHEN: 6 p.m. to 8 p.m. WHERE: Michigan Union, the Connector Astronomy night WHAT: Astronomy Night will be hosted at the Detroit Observatory. There will be self-guided tours and visitations of the planetarium. WHO: Department of Astronomy WHEN: 8 p.m. to 10:30 p.m. WHERE: Detroit Observatory Music from Andalucía WHAT: Simon Shaheen will blend Arab music of Al-Andalus with the art of flamenco in Zafir in this instrumental and vocal performance. WHO: University Musical Society WHEN: 8 p.m. to 10 p.m. WHERE: Michigan Theater Strategies slated to include diversity, equity training for staff members By CAITLIN REEDY Daily Staff Reporter The University of Michigan’s Diversity, Equity and Inclusion strategic plan began a new planning process for the University of Michigan Health System this week. The kick-off brought in more than 400 leaders from the organization to discuss how to create a more diverse community within UMHS. During the kick-off Monday events, University President Mark Schlissel gave remarks focusing on the need for input from team members across all levels and departments, according to a press release. “We’re empowering everyone to get involved and help shape this process,” Schlissel said. “If we succeed, it’s not just UMHS that benefits; it’s all academic medical centers nationally. We’re creating a model diversity, equity and inclusivity initiative in health care across the U.S.” Schlissel launched a campus-wide strategic plan for diversity, equity and inclusion in September 2015, startning with events like a campus-wide forum on issues pertaining to various community members. The current step in the process includes gathering unit plans from 60 different schools and departments on the ways they can improve diversity respective to their own fields. Marschall Runge, executive vice president of medical affairs and dean of the medical school, called on the leaders in the medical system present to involve their personal teams in creating DEI initiatives specific to their respective departments or areas of operation. “We’re strongest when we work together,” Runge said in a release. “When we better understand our patients, we can provide far better health care and a much more productive work environment for faculty and staff and our trainees.” According to the release, the planning process will focus on six strategies to better help leaders integrate diversity, equity and inclusion into their operations. With the overall hope of creating an inclusive environment wherein all faculty, students and patients feel valued. Strategies include an inclusive environment, DEI skill building, conflict resolution, career development, recruitment and hiring and selection. David Brown, associate vice president and associate dean for health equity and inclusion, said in a statement the aforementioned strategies are integral for the future success of UMHS. “These strategies are placed at the forefront of our planning process as a way to align our activities with overall organizational strategic plan,” Brown said. “They are absolutely crucial to the success of our health system.” EDITORIAL STAFF Laura Schinagle MANAGING EDITOR schlaura@michigandaily.com Emma Kerr MANAGING NEWS EDITOR emkerr@michigandaily.com Senior News Editors: Allana Akhtar, Alyssa Brandon, Jacqeline Charniga, Katie Penrod, Emma Kinery Assistant News Editors: Riyah Basha, Caleb Chadwell, Desiree Chew, Tanya Madhani, Jennifer Meer, Camy Metwally, Lydia Murray, Caitlin Reedy, Alexa St. John. 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For personal use only. Generate and solve Sudoku, Super Sudoku and Godoku puzzles at sudokusyndication.com! Sudoku Syndication http://sudokusyndication.com/sudoku/generator/print/ 1 of 1 2/16/09 10:43 AM 70 AND SUNNY. puzzle by sudokusyndication.com 2 — Friday, April 15, 2016 News 3 THINGS YOU SHOULD KNOW Police identified a body found on Michigan State University’s campus as an MSU student who had been missing since Saturday, as reported by the Detroit Free Press. Police found the student near the Baker Woodlot and do not suspect foul play in the death. The student, Patrick Kegan Cochrane, was last seen alive Friday afternoon. 1 Florida state attorney David Aronberg is dropping charges against Donald Trump’s campaign manager, Corey Lewandowski, according to CNN. The charges were for battery after Lewandowski pulled a reporter, Michelle Fields, away from Trump as she was attempting to ask him a question. 2 The Detroit Zoo is opening a new penguin exhibit on April 18, according to the Detroit Free Press. The Penguin Conservation Center cost $30 million. The center features a diving pool as deep as 25 feet, making it the world’s largest penguin facility. The center has 33,000 square feet in the exhibit. 3 PHOTOS OF THE WEEK PHOTOS OF THE WEEK MAZIE HYAMS/Daily Business senior GS Suri decorates his graduation cap in front of the Union Thursday. DELANEY RYAN/Daily Amy Robbins, a research assistant at the University of Michigan, makes giant bubbles with materials provided by A2Bubbles in front of the UMMA Thursday. Location, tradition leads to steady influx of University patrons By BECCA SOLBERG Daily Staff Reporter Though Angelo’s Restaurant has served the same menu at the same location on Catherine Street and Glen Avenue for the past 60 years, their popularity among students and alumni doesn’t seem to age. Angelo’s is a family-run breakfast and lunch restaurant in Ann Arbor, with an enduring backdrop of an old-fashioned diner atmosphere. The owners operate their main restaurant building every day of the week, as well as Angelo’s on the Side, a counter-service and carry- out coffee house. Steve Vangelatos, owner of the restaurant, said he thinks tradition, the food and the atmosphere of Angelo’s residents coming back. Since his father, Angelo Vangelatos, opened the restaurant after coming to Ann Arbor from Greece, Steve has carried on the tradition of serving French toast and homemade bread. Vangelatos said he believes these two dishes symbolize why customers return to the restaurant. “The homemade bread, raisin bread and the white bread I still make every day,” he said. Andrea Kraus, a dual-degree graduate student in Business and Rackham and Angelo’s patron, echoed Vangelatos. “All I know is French toast,” she said. “People love the French toast.” Vangelatos said many University of Michigan alumni make coming back to the restaurant every year a tradition, such as a group of 19 alumni from the class of 1985 who come back to the restaurant every year, sometimes joined by their children who also study at the University. LSA freshman Erin Day regularly visits the restaurant with her father, and said she believes traditions like her family’s add to the allure of the restaurant. “More than the restaurant itself, I really like being with my family,” Day said. “It’s one of my dad’s favorite restaurants. I think the tradition, and the name, keeps it around.” Vangelatos noted that the restaurant’s proximity to the University hospital and contributes to the restaurant’s popularity. LSA senior Jed Johnson expressed similar sentiments, saying he thinks the young neighborhood drives the business. “It’s a really good location,” he said. “It’s in Kerrytown, so there are a lot of artsy people that live in that part of town.” Though the restaurant is family- run, Angelo’s maintains a group of dedicated employees, many of whom have worked there for more than 10 years. Vangelatos said on most weekends, he will typically have at least four family members working by his side. Steve’s son, Tony Vangelatos, is the manager of the store. Tony said the food and traditions have kept the restaurant alive and growing over the years. KRISTINA PERKINS/Daily Angelo’s is open from 6 a.m. to 3 p.m. at its location on Catherine Street and Glen Avenue. WANT MORE NEWS? UMHS launches planning process to increase unit diversity, inclusion Angelo’s stands the test of time after 60 years of business in A2 FOLLOW US AT @ MICHIGANDAILY