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November 28, 1922 - Image 3

Resource type:
Text
Publication:
The Michigan Daily, 1922-11-28

Disclaimer: Computer generated plain text may have errors. Read more about this.

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FOR THANKSGIVING
We are preparing a frozen pudding composed of whipping
cream, candied pineapple, cherries, chopped nuts, etc.
This pudding is especially good at
60cF QT.-35cA PT.
From Your Dealer

THANKSGIVING
DAY

Place
We will

your order now so he will be prepared.
also have individual turkey puddings and
delicious cranberry sherbet.

PHONES 1427 AND 2830

11

On Sundays and Holidays all orders should be In before 10 A. I.

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t11, /J1
gI!..

Place Your Order Nov
for
TURKEYS, GEESE,
DUCKS, AND
CHICKENS
A. R.GFELL
223 N. MAIN ST.
TWO PHONES
3100

F
1
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1
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a

Although we don't wear bell-crown-
er hats, or carry guns to church on
Thanksgiving Day any more, still
we like to look our best; just as our
forefathers did at the time of the
first Thanksgiving.

I'

311 h nd+zIr
jai stae s.

L

Thanksgibing Cigars
No Thanksgiving dinner is complete with-

TAILOR.S

TO MICHIG AN

M E N

4 .
rC.
f q.r
4 ±

a
w

out a fragrant cigar or two.

We sell all

rI
oS
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well-known brands. And for the ladies
take home a box of Gilbert's Chocolates.

Special
Thanksgiving
Dinner
75c

w

I.

I

STRICTLY HOME COOKING
HEPLER'S
QUICK SERVICE
LUNCH
409 EAST JEFFERSON ST..

BlueFront Cigar Store
Corner Packard and State

SOUP
Cream of Fowl
Aix cratons
Celery Hearts and
Queen Olives

._ ".

L QY
9 l pL4rk y G Jy-1' , 'd l 3.s b '? 4 N , .
ChZ coq ( ? 7w t " ,
f j iYe ' y PS '. t.
y 1^ . R
{i 1A 1
'i r h.
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4-

Roast Young Turkey
Oyster Dressing
Cranberry Sauce

.., J~i. ;r} +
A. a. K.

118
721
420

E. LIBERTY ST.
E. HURON ST.
MILLER AVE.

Mashed Potatoes or
Candied Sweets

Pumpkin or Hot Mince Pie

And so the girl with
the golden hair,
And the eyes all brimming
with blue-

Mixed Nuts

Sweet Cider
Coffee Tea

ALACE
9 0 A4~~ SOUTH
U N IVEdIS I TY^

Milk

QUI{(X4(y, . . SALn. f

AND SVM ALA PROFITS

_w l ,,a etbl 'E itit p ,, f
Xc
any,.
i

STARBUCK'S
RESTAURANT
601 EAST LIBERTY

-gD
Thanksgiving Dinner

MENU

SOUP
Willits Best
Celery
Olives Wafers

Roast Young Turkoy
with Chestnut Dressing
Tenderloin of Beef
Mushroom Sauce
Hubbard Squash
Mashed Potatoes
Cranberry Sherbet
Rolls
DESSERT
~Iomi made Mince or Pumpkin
Pie
New England Fruit Pudding
Vanilla Sauce
Brick Iee Cream
Tea Coffee Milk

4S
ytA¢ .f
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ea
lI
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7 r t t

9

_ -,

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50c Fancy Layer.

75c Fancy Citron PReel, only . .
50c Fancy Orange Peel, only .

* . . . * . ."0"* 60c
" . . . ."." f ."."35C

Figs, only . .

. . 0 . .

50c Fancy'

Lemon Peel, only..

35c

0 0 0 * * * 0 S0 *

.39c

20c Fancy Cranberries, only .

*.177"

. . . 0

Cane to the Palace of
Sweets one night.
Will she come tonight
with you?

25c Pkg.

Fancy Raisins, only

19c

0 0 ~ * * ~

75c Strictly Fres Eggs, only.

. . . . 60c

We Save YOU from 10 to 20 per

i

I i

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