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12B - The Michigan Daily - Weekend Magazine - Thursday, March 13, 2003
SECRETS OF THE PROS
TIoS' QUESADILLAS
HARRIET SEAVER, OWNER OF Tio's, PRESENTS .,,
INGREDIENTS
2 ten-inch flour tortillas
2/3-3/4 cup mixed shredded monter-
rey and cheddar cheese
2 tbs. diced tomato
1 tbs. diced onion
optional: 2 oz. shredded chicken or
ground beef
INSTRUCTIONS
For cheese quesadillas, sprinkle
cheese, tomato and onion on one tor-
tilla and lay another on top.
Grill tortillas on stove-top or in a
griddle. Make sure to grill on an
ungreased surface.
Heat until edges curl and the bottom
tortilla is nicely browned. Flip over and
grill until other side browns.
When finished, take off grill and let
cool. Cut into pie-shaped pieces and
serve with lettuce, sour cream and salsa
on side of a plate.
If preparing with chicken and beef,
first heat meat in a griddle until fully
cooked. Then put meat onto bottom tor-
tilla and proceed to layer with other
ingredients.
Tio's is located at 333 E. Huron St. and
is open Monday-Saturday 11:00a.m.-
1:00a.m. and Sunday 11:00a.m.-
12:00a.m. Delivery is also offered.
I
ALYSSA WOOD/Daily
Why run to the border when To's delivers?