100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Download this Issue

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

This collection, digitized in collaboration with the Michigan Daily and the Board for Student Publications, contains materials that are protected by copyright law. Access to these materials is provided for non-profit educational and research purposes. If you use an item from this collection, it is your responsibility to consider the work's copyright status and obtain any required permission.

May 03, 1978 - Image 22

Resource type:
Text
Publication:
Michigan Daily, 1978-05-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

Page 22-Wednesday, May 3, 1978-The Michigan Daily
Mox. utin1eering#i.
FUNDAMENTALS OF
MOUNTAINEERING
What is mountaineering all about?Funyyou should ask.
Because we just happen to have an answer. (Ah-h, life's little
coincidences.) Mountaineering is a skill, a science and an art.
Yet anyone with a thirst for excellence and normally
developed moor skills can master it. Simply study
these damentals and follow them faithful ly
v Step one ' Re
" appropri- . Okay, here's
t' .'ately enough ,*where the fun be-
starts by select gins. Hold the mountain
.ing the correct sitefirmly in your left hand,
To do so, pick up ne Y U v he jugrasp the mountain
-a bottle of Busch".OS l,. Ue top with your right
This is commonly eeaIt hand and twist
called heading for the cQtS the little fella off.
mountains. e yAiloruluThere you go.
a Once poured, pacing becomes paramount. As any seasoned
" mountaineer will tell you, the only way to down a mountain
is slowly, smoothly and steadily - savoring every swallow of the
brew that is Busch. If you're a bit awkward at first, don't be
Now for the discouraged. Perfection takes practice. Soon enough, having
30tricky part. emptied your l s and filled your soul you t o will be a $4
Neophytes, listen mountaineer
up: the proper pour o u
is straight down LA
the center of the
glass. Only in*
this way will -'
the cold, invio- .
rating taste ofC0,°,0;_
the mountamn
came to a head.. Before Murigte
M ~lounaneern v uut eern.F.g Mounaneern
Doixt't each for a bee Head far he-moimt ins.

s All* *nt_ g I ,r'Ili

to sc A-1-.- o.-S I-- c. ..

Back to Top

© 2020 Regents of the University of Michigan