Page Eight
THE MICHIGAN DAILY
Friday, August 11, 1972
Page Eight THE MICHIGAN DAILY Friday, August 11, 1972
"COMEDY TONIGHT 8 P.M."
Michigan Repertory '72's Production of
the Tony Award Winning Musical
A FUNNY
THING
HAPPENED
ON THE
WAY TO
FORUM
In the air-conditioned Power Center
Tickets $2 & $3-Box Office Open 12:30 to 8:00-Phone 763-3333
Good seats still available. Additional Performance. Aug. 12
WED.-SAT AT 9:00 y
AND HIS y
SUN. AT 8:30
MON.-TUES. AT 9:00
MORE DANCING WITH
Stone School Road
S M
217 S. ASH 2RPM.-- 2AM
. ...RECIPES .:--...... .
Make your nectarines happy
Nectarines, fruit of the gods-
or at least a juicy snack on a
hot day. Maybe you slice them
up with sugar and milk and sav-
or them slowly. Or maybe you
wolf them down. In any case, a
special nectarine party deserves
a special cookie, a slightly sugar-
ed cookie, one that melts in your
mouth with the nectarine slices.
Thanks to Cecily Brownstone,
an unliberated but knowledgeable
cook at the Associated P r e s s
The Daily opens its first recipe
column with Soul Shortbread
Cookies and Nectarines. It's easy
and quick. If you start your cook-
ies now, you'll have crumbs on
your face in less than an hour.
SOUL SHORTBREAD COOKIES
AND NECTARINES
1 cup sifted flour
14 cup sifted cornstarch
cup confectioners' sugar
4 teaspoon salt
----- CLIP AND SAVE ---
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S CLIP AND SAVE"-----r
11 teaspion ginger
V cup butter
3 tablespoons sesame seeds
6 fresh nectarines
14 cup granulated sugar
Whipped cream, if desired
Into a medium mixing bowl
sift together the flour, corn-
starch, confectioners' sugar, salt
and ginger. With your fingers
work in butter until mixture
holds together.
On a large cookie sheet, with a
rolling pin, roll out dough to a
rectangle about 10%:2 by 7% in-
ches.
Sprinkle with sesame seeds.
Cut into 6 squares each 31% by
31, inches. Cut each square in
-AP Photo
half and with a wide metal spat-
ula separate slightly.
Bake in a preheated 300-degree
oven until a light golden brown -
20 to 25 minutes.
With a wide metal spatula re-
move to wire rack to cool. Store
in a tightly coyered tin box.
When ready to serve, cut nec-
tarines and mix with granulated
sugar Top individual portions of
nectarines with whipped cream,
and accompany with the cookies.
Makes six generous servings.
We welcome recipes from our
readers for this column. Keep
them as organic as possible and
send them to: Food Editor, 420
Maynard, Ann Arbor, 48104.
Subscribe To
THE MICHIGAN DAILY
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Magazine
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