Page 10-Thursday, February 23, 1978-The Michigan Daily
SUMMER JOBS in WISCONSIN
NIPPERSINK MANOR, a large summer resort located in S.E. Wisconsin
has openings for: WAITERS-WAITRESSES-BUS PERSONS-MAIDS-KITCHEN
-BELLHOPS-BARPERSONS-HOUSEPERSONS-PORTERS-LIFEGUARDS -
LAUNDRY-COFFEE SHOP. Salary plus room and board furnished for all posi-
tions.
INTERVIEW DATES: Wednesday and Thursday, March 1 and 2
CALL FOR APPOINTMENT: Mrs. Cooper (SAB) 763.4117
i
'Ad
DEB
BOWERMAN
AFROTC 2-Yr. Cadet
Senior, Nursing School.
University of Michigan
I'm a senior in the Nursing School and for the past two years I have
been on an AFROTC Scholarship which has paid for my tuition and
books. I also am receiving $100 a month which I can spend as I choose.
In a few months I will be starting my career as an Air Force Nurse at a
salary that is comparable to or better than most civilian hospitals. But
what has attracted me most to AF nursing is that I will have the oppor-
tunity to be trained as a nurse practitioner in any one of a number of
specialties such as pediatrics, midwifery, or OB/GYN. I would highly
encourage any sophomore nursing student to find out what Air Force
ROTC has to offer.
SOPHOMORES AND STUDENTS WITH TWO
YEARS OF SCHOOL REMAINING, CALL 764-2405
FOR ADDITIONAL INFORMATION.
1
Seal slaughte
By BETH ROSENBERG seal population contribute to the
As March 18 nears, so does Canada's discussion of whether or not the harp
annual seal hunt, when commercial seal actually is an endangered species.
sealers from both Canada and Norway According to Ken Caunce, infor-
will gather off the coast of Newfoun- mration officer for the Canadian Consu-
dland to slaughter 180,000 harp seal late in Detroit, a scientific team deter-
pups. mines the killing quota. The team is
A hak-a-pik (baseball bat-like in- made. up of people from Greenland,
strument with a knife on the end) will Iceland and Canada, and the other
be used to hit the seal over the head, not countries with seal populations. In 1978,
necessarily killing it. The throat is slit the team recommended a killing quota
and the animal skinned. Only after all of 180,000, a 10,000 increase over last
the blood is let out will the seal finally year.
die. The increased quota was based on the
The plight of the harp seal has been a estimate of the number of seals. "We
continuous source of controversy bet- figure a safe level to give sealers
ween the Canadian government and enough pelts to make it worth their
Greenpeace, an international while, and to leave enough seals behnd
organization concerned with marine to replenish the population," said
mammals. Friends of Greenpeace is Caunce.
the Ann Arbor chapter of the group
which also has launched "Save the CAUNCE SAID that the Canadian
Whale" and "Save the Dolphins" cam- government makes no attempt to en-
paigns. courage people to go on the hunt. "We
are not relating it to a Sunday picnic.
GREENPEACE'S objection to the We don't portray it as fun. It's bloody
hunt; according to president John Fin- and messy, but we think it's humane.
dley, is the commercial use of pelts of "We must get way from emotion and
the harp seal. Differing reports on the look at the facts," Caunce said of
raises, concern
criticisms of the hunter's methods. He
questioned the ability to measure emo-
ional feelings. "It's the same with cats
and puppies. How can you- tell how
much feeling they have?"
The commercial aspect of the hunt is
one of Greenpeace's major concerns.
Four hundred Newfoundlanders are
hired by the Norwegians for the hunt,
according to Findley.
"We figured out from the statistics
the annual income of all the Newfound-
landers and then how much these
people make in the three weeks of the
hunt, and it comes out to 0.16 per cent of
the total income of Newfoundland,"
Findley noted.
"Canada has been saying that this is
a big income to these people. Well, it's
.Vol,
not. If they did stop the hunt, it would
not affect the economy," he added.
ACCORDING TO Caunce's 1976
figures, the total value throughout
Canada of the seal hunt (not just
Newfoundland) is $3.6 million. Five
thousand people are employed in
various jobs, not only on the ice.
To inform University students of the
seal hunt, Greenpeace is showing the
movie, Greenpeace: Save the Seals to-
night at 7:30 p.m. in the multi-purpose
room at the UGLI.
Greenpeace also is holding a Save the
Seals rally at noon Saturday, Feb. 25, at
Kennedy Square in Detroit. Findley
said he expects from 500 to 1000 to turn
out for the rally.
S.f
/.
Raymond Chandler's
1975
FAREWELL MY LOVELY
ROBERT MITCHUM runs into his share of tempting trouble to
revive the figure Bogart made famous-Phillip Marlowe. The
sardonic, elusive private eye is captured by sleepy-eyed
Mitchum who tries to stay ahead of the likes of CHARLOTTE
RAMPLING and JOHN IRELAND. Color.
i
- ,",
I
hr
lbb-
qft " M"
ROTC
Gateway to a great way of life.
'z
CINEMA GUILD
TONIGHT AT
7:00 A 9:05
OLD ARCH. AUD.
Admission $1 .50
Photo by Greenpeace Foundation
i wmm
A baby harp seal
Paid Advertisement
FOOD
FOk
THOU H T
90@@
featuring
516011
clii.E
Expecting a student night club to serve only a limited selection of hot
sandwiches and mixed drinks, l'was surprised to find Second Chance a
first-class, full-service restaurant. Second Chance provides a comfortable,
relaxing alternative to fast food while offering a large variety of quality
meals at reasonable prices. Located at 516 E. Liberty, the restaurant serves
from 11-9 Monday through Saturday and Sunday 4-9.' Spending a minimum
of $3 Sunday through Thursday evenings entitles you to free admission to
the nightclub unless there is a concert or other special event.
le
delicacies ranging from a wide assortment of hamburgers and delicatessen
sandwiches (try the reuben) to sirloin steaks and the "Catch of the Day."
Incidentally, the menu does not change from lunch to dinner, so anything
f on the menu will be prepared anytime you feel the urge.
And feel the urge you most undoubtedly will as you contemplate
"Mahi-Mahi" (dolphin) or swordfish, both possible "Catches." Or perhaps
Second Chance's homemade soups or high protein/low calorie Tofu burgers
will capture your heart. The only solution is to return and sample another
specialty such as the Maharajah Salad, which contains Alaskan King Crab
meat, tomato, eggs, cheese, and a creamy curry dressing. Another high-
protein dish to try is the "Protein Plate," a lean burger, cottage cheese,
several hard-boiled eggs and tomatoes on a beautifully arranged platter.
One can feel the pride which comes from serving good food quickly
and courteously at Second Chance from every employee. Our waitress,
Barbara Dawson, was considerate, polite and quick with the refills of ice
water and the excellent coffee. But perhaps the most fun part of a meal at
Second Chance is serving yourself at the fantastic salad bar, which comes
with any main course meal, for $2.50 alone, or for $1.50 when ordered
with a sandwich. This unlimited salad bar contains all the usual,items perhaps
a little fresher and crisper than at most restaurants, but then goes off
into a class by itself with various relishes, bean sprouts, garabanza beans,
lots of real bacon, dilled baby ears of corn, and various delicious unknowns.
The house dressing is a peppery palate-pleaser, but if you prefer the old
stand-bys, you're sure to find your favorite.
If, after you've managed to get through a salad bar, main course,
potato and small loaf of freshly baked wheat bread with room to spare,'
prepare to agonize over a dessert choice. Homemade cakes are changed
daily, but the sundaes with anything from chocolate to Grand Marnier on
top are always there to tempt. But if you like cheesecake, rich, homemade,
creamy cheesecake, forget everything you ever heard about calories and
prepare for a treat.
SECOND CHICEK
A carefully chosen wine list includes American wines and champagnes
as well as German and French selections. Particularly impressive are the
Mumm's Champagne and the Vouvray white dinner wine.
Future plans for Second Chance mean a largerscale remodeling to give
the restaurant a music motif which will include turning an old piano into
the salad bar with the keyboard as a rack for salad-lovers' bowls so that
they will have both hands free to heap on the condiments. If all goes
according to schedule, Second Chance's new interior will be ready soon after
Spring Break, so don't fail to check out the new decor while enjoying the
great food.
Review by CAROL SQUIRE
The managerial talents of brothers Dave and John Rogers combine to
make dining at Second Chance a relaxing and enjoyable event. A soft glow
from the skylight in one room and from the stained glass ceiling lights in
the other compliments the rustic wood paneling, while thick carpeting and
piped-in music keep the quiet mood constant.
But what is mood without good food? That is where Rich Magner, head
chef since the restaurant opened in September 1974, takes command. Head-
ing a staff of 3 cooks, Magner turns out plate afteri plate of delectable
A-90
Full dinner.. . including'
Bar-B-Que Beef Ribs, Pan-
Fried Fresh Perch, Pineapple
Baked Ham, Broiled Sea
Scallops, Southern Fried Chick-
en, Fresh Great Lakes Smelt, Gathering dace
Veal Parmesan, Home-made
Lasagna, and Pan-Fried Frog Legs.
Plus, a great salad bar and fries n .Ur iersiy
or corn on the cob. near Washtenaw
Saturday thru Thursday Sun. 1-8pm. Sat. & Mon. -Thurs. 5-8:30 pm.
Delicious, Quality Food & Cocktails
Elegantly Prepared
Graciously Served
0
0
0
Homemade Se
Deli Sandwich
Unlimited Sal
RESTAURANT
Great Food at Righteous Prices
FEATURING:
cups ,'$DGi
les
lad Bar '0
1-9 51
PRETZEL BELL RESTAURANT
Corner of LIBERTY & FOURTH jj761-1470
RFD Boys "Footloose"
frtzipfTSI
every Friday & 7,Sunday
Saturday night Jl9-12
ALL-YOU-CAN-EAT Specials
Sunday through Thursday
$4.40-includes Salad Bar
Steak Burgers
Complete Dinners
Cocktails
16 E. Liberty
994-5360
Mon.-Sat. 1
Sun. 4-9
THE LORD FOX
Dinner Hours 4-10 p.m. 668-9387
Featuring A nn Arbor's largest selection of fresh seafoods,
steaks, and wines. Special flambeed desserts. Old-fashioned
hospitality striving for'a balance of American and Continental
dishes.
NO RESERVATIONS REQUIRED
1 /2 miles east of US 23 on Plymouth Rd.
II
.\.ARBOIUR'S tU\IQ( / \A~Il, YR.I /.)OPI)I?/51 .IA f7,
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Fr. . "Abir,lCo, *9hA
Complete Italian-American Menu
All You Can Eat Specials
If
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