Page 10-Thursday, February 23, 1978-The Michigan Daily SUMMER JOBS in WISCONSIN NIPPERSINK MANOR, a large summer resort located in S.E. Wisconsin has openings for: WAITERS-WAITRESSES-BUS PERSONS-MAIDS-KITCHEN -BELLHOPS-BARPERSONS-HOUSEPERSONS-PORTERS-LIFEGUARDS - LAUNDRY-COFFEE SHOP. Salary plus room and board furnished for all posi- tions. INTERVIEW DATES: Wednesday and Thursday, March 1 and 2 CALL FOR APPOINTMENT: Mrs. Cooper (SAB) 763.4117 i 'Ad DEB BOWERMAN AFROTC 2-Yr. Cadet Senior, Nursing School. University of Michigan I'm a senior in the Nursing School and for the past two years I have been on an AFROTC Scholarship which has paid for my tuition and books. I also am receiving $100 a month which I can spend as I choose. In a few months I will be starting my career as an Air Force Nurse at a salary that is comparable to or better than most civilian hospitals. But what has attracted me most to AF nursing is that I will have the oppor- tunity to be trained as a nurse practitioner in any one of a number of specialties such as pediatrics, midwifery, or OB/GYN. I would highly encourage any sophomore nursing student to find out what Air Force ROTC has to offer. SOPHOMORES AND STUDENTS WITH TWO YEARS OF SCHOOL REMAINING, CALL 764-2405 FOR ADDITIONAL INFORMATION. 1 Seal slaughte By BETH ROSENBERG seal population contribute to the As March 18 nears, so does Canada's discussion of whether or not the harp annual seal hunt, when commercial seal actually is an endangered species. sealers from both Canada and Norway According to Ken Caunce, infor- will gather off the coast of Newfoun- mration officer for the Canadian Consu- dland to slaughter 180,000 harp seal late in Detroit, a scientific team deter- pups. mines the killing quota. The team is A hak-a-pik (baseball bat-like in- made. up of people from Greenland, strument with a knife on the end) will Iceland and Canada, and the other be used to hit the seal over the head, not countries with seal populations. In 1978, necessarily killing it. The throat is slit the team recommended a killing quota and the animal skinned. Only after all of 180,000, a 10,000 increase over last the blood is let out will the seal finally year. die. The increased quota was based on the The plight of the harp seal has been a estimate of the number of seals. "We continuous source of controversy bet- figure a safe level to give sealers ween the Canadian government and enough pelts to make it worth their Greenpeace, an international while, and to leave enough seals behnd organization concerned with marine to replenish the population," said mammals. Friends of Greenpeace is Caunce. the Ann Arbor chapter of the group which also has launched "Save the CAUNCE SAID that the Canadian Whale" and "Save the Dolphins" cam- government makes no attempt to en- paigns. courage people to go on the hunt. "We are not relating it to a Sunday picnic. GREENPEACE'S objection to the We don't portray it as fun. It's bloody hunt; according to president John Fin- and messy, but we think it's humane. dley, is the commercial use of pelts of "We must get way from emotion and the harp seal. Differing reports on the look at the facts," Caunce said of raises, concern criticisms of the hunter's methods. He questioned the ability to measure emo- ional feelings. "It's the same with cats and puppies. How can you- tell how much feeling they have?" The commercial aspect of the hunt is one of Greenpeace's major concerns. Four hundred Newfoundlanders are hired by the Norwegians for the hunt, according to Findley. "We figured out from the statistics the annual income of all the Newfound- landers and then how much these people make in the three weeks of the hunt, and it comes out to 0.16 per cent of the total income of Newfoundland," Findley noted. "Canada has been saying that this is a big income to these people. Well, it's .Vol, not. If they did stop the hunt, it would not affect the economy," he added. ACCORDING TO Caunce's 1976 figures, the total value throughout Canada of the seal hunt (not just Newfoundland) is $3.6 million. Five thousand people are employed in various jobs, not only on the ice. To inform University students of the seal hunt, Greenpeace is showing the movie, Greenpeace: Save the Seals to- night at 7:30 p.m. in the multi-purpose room at the UGLI. Greenpeace also is holding a Save the Seals rally at noon Saturday, Feb. 25, at Kennedy Square in Detroit. Findley said he expects from 500 to 1000 to turn out for the rally. S.f /. Raymond Chandler's 1975 FAREWELL MY LOVELY ROBERT MITCHUM runs into his share of tempting trouble to revive the figure Bogart made famous-Phillip Marlowe. The sardonic, elusive private eye is captured by sleepy-eyed Mitchum who tries to stay ahead of the likes of CHARLOTTE RAMPLING and JOHN IRELAND. Color. i - ,", I hr lbb- qft " M" ROTC Gateway to a great way of life. 'z CINEMA GUILD TONIGHT AT 7:00 A 9:05 OLD ARCH. AUD. Admission $1 .50 Photo by Greenpeace Foundation i wmm A baby harp seal Paid Advertisement FOOD FOk THOU H T 90@@ featuring 516011 clii.E Expecting a student night club to serve only a limited selection of hot sandwiches and mixed drinks, l'was surprised to find Second Chance a first-class, full-service restaurant. Second Chance provides a comfortable, relaxing alternative to fast food while offering a large variety of quality meals at reasonable prices. Located at 516 E. Liberty, the restaurant serves from 11-9 Monday through Saturday and Sunday 4-9.' Spending a minimum of $3 Sunday through Thursday evenings entitles you to free admission to the nightclub unless there is a concert or other special event. le delicacies ranging from a wide assortment of hamburgers and delicatessen sandwiches (try the reuben) to sirloin steaks and the "Catch of the Day." Incidentally, the menu does not change from lunch to dinner, so anything f on the menu will be prepared anytime you feel the urge. And feel the urge you most undoubtedly will as you contemplate "Mahi-Mahi" (dolphin) or swordfish, both possible "Catches." Or perhaps Second Chance's homemade soups or high protein/low calorie Tofu burgers will capture your heart. The only solution is to return and sample another specialty such as the Maharajah Salad, which contains Alaskan King Crab meat, tomato, eggs, cheese, and a creamy curry dressing. Another high- protein dish to try is the "Protein Plate," a lean burger, cottage cheese, several hard-boiled eggs and tomatoes on a beautifully arranged platter. One can feel the pride which comes from serving good food quickly and courteously at Second Chance from every employee. Our waitress, Barbara Dawson, was considerate, polite and quick with the refills of ice water and the excellent coffee. But perhaps the most fun part of a meal at Second Chance is serving yourself at the fantastic salad bar, which comes with any main course meal, for $2.50 alone, or for $1.50 when ordered with a sandwich. This unlimited salad bar contains all the usual,items perhaps a little fresher and crisper than at most restaurants, but then goes off into a class by itself with various relishes, bean sprouts, garabanza beans, lots of real bacon, dilled baby ears of corn, and various delicious unknowns. The house dressing is a peppery palate-pleaser, but if you prefer the old stand-bys, you're sure to find your favorite. If, after you've managed to get through a salad bar, main course, potato and small loaf of freshly baked wheat bread with room to spare,' prepare to agonize over a dessert choice. Homemade cakes are changed daily, but the sundaes with anything from chocolate to Grand Marnier on top are always there to tempt. But if you like cheesecake, rich, homemade, creamy cheesecake, forget everything you ever heard about calories and prepare for a treat. SECOND CHICEK A carefully chosen wine list includes American wines and champagnes as well as German and French selections. Particularly impressive are the Mumm's Champagne and the Vouvray white dinner wine. Future plans for Second Chance mean a largerscale remodeling to give the restaurant a music motif which will include turning an old piano into the salad bar with the keyboard as a rack for salad-lovers' bowls so that they will have both hands free to heap on the condiments. If all goes according to schedule, Second Chance's new interior will be ready soon after Spring Break, so don't fail to check out the new decor while enjoying the great food. Review by CAROL SQUIRE The managerial talents of brothers Dave and John Rogers combine to make dining at Second Chance a relaxing and enjoyable event. A soft glow from the skylight in one room and from the stained glass ceiling lights in the other compliments the rustic wood paneling, while thick carpeting and piped-in music keep the quiet mood constant. But what is mood without good food? That is where Rich Magner, head chef since the restaurant opened in September 1974, takes command. Head- ing a staff of 3 cooks, Magner turns out plate afteri plate of delectable A-90 Full dinner.. . including' Bar-B-Que Beef Ribs, Pan- Fried Fresh Perch, Pineapple Baked Ham, Broiled Sea Scallops, Southern Fried Chick- en, Fresh Great Lakes Smelt, Gathering dace Veal Parmesan, Home-made Lasagna, and Pan-Fried Frog Legs. Plus, a great salad bar and fries n .Ur iersiy or corn on the cob. near Washtenaw Saturday thru Thursday Sun. 1-8pm. Sat. & Mon. -Thurs. 5-8:30 pm. Delicious, Quality Food & Cocktails Elegantly Prepared Graciously Served 0 0 0 Homemade Se Deli Sandwich Unlimited Sal RESTAURANT Great Food at Righteous Prices FEATURING: cups ,'$DGi les lad Bar '0 1-9 51 PRETZEL BELL RESTAURANT Corner of LIBERTY & FOURTH jj761-1470 RFD Boys "Footloose" frtzipfTSI every Friday & 7,Sunday Saturday night Jl9-12 ALL-YOU-CAN-EAT Specials Sunday through Thursday $4.40-includes Salad Bar Steak Burgers Complete Dinners Cocktails 16 E. Liberty 994-5360 Mon.-Sat. 1 Sun. 4-9 THE LORD FOX Dinner Hours 4-10 p.m. 668-9387 Featuring A nn Arbor's largest selection of fresh seafoods, steaks, and wines. Special flambeed desserts. Old-fashioned hospitality striving for'a balance of American and Continental dishes. NO RESERVATIONS REQUIRED 1 /2 miles east of US 23 on Plymouth Rd. II .\.ARBOIUR'S tU\IQ( / \A~Il, YR.I /.)OPI)I?/51 .IA f7, 0 ;i w~ Fr. . "Abir,lCo, *9hA Complete Italian-American Menu All You Can Eat Specials If I It ~ I