Page Eight
THE MICHIGAN DAILY
Thursday, September 9. 1971
Page EIght THE MiCHIGAN DAILY
i r ' r .. ,,. .. .. ,
What's aFz
Pizza-
WELL, IT'S NOT GREASY
" "I NOT UNLOVED
" N"NOT TASTELESSL
" " NOT SKIMPY
" NOT THIN
" " NOT UNHAPPY
" "NOT MANUFACTURED
" " NOT A COPY
It is just the kind you wish you had taken
the time to get... instead of the one you
got.
10 1
WHAT
MAKES
A
I
itzzal
bzy Bob
GOOD
SUBMARINE?
1#
4
PIZZA BOB SAYS:
MEATS -AND LOTS OF IT.
CHEESES - PROVELONE or SWISS
LETTUCE - FINE SHREDDED
SLICED
TOMATOES - RED and RIPE
OLIVE OIL-NO SUBSTITUTES
SPICES - OREGANO - SALT -PEPPER - HOT PEPPER
SUB SAUCE-A TASTY SAUCE
AND A GOOD FRESH SUB BUN
THEN
HEAT IN AN OVEN
at Pizza Loy we have Subs for every size appetite .. .
and group. As well as Subs for every taste-from very
mild to spicy hot.
YOU CAN GET
A SIZE FOR EVERY APPETITE
9 INCH - 4 SLICES
12 INCH-- 6
SLICES
14 INCH - 8 SLICES
16 INCH - 12 SLICES 4
AN ITEM FOR EVERY TASTE
OVER 10,000 POSSIBLE PIZZA COMBINATIONS AVAILABLE
27 PIZZA ITEMS TO CHOOSE Fk M
We have over 25 Regular and Special Subs.
Plus
over
1,000 Combinations
available for our Famous Pizza Sub
LIST OF ALL MEATS
USED IN OUR SUBS
MEATS
VEGETABLES
FISH
PEPPERONI
FRESH SAUSAGE
GROUND BEEF
HAM
CANADIAN BACON
BACON
GENOA SALAMI
CAPOCOLLO
MORTADELLA
*MUSH ROOMS
GREEN PEPPER
SWEET RED PEPPER
GREEN OLIVE
BLACK OLIVE
ONION
SLICED TOMATOES
* EXTRA CHARGE ITEMS
*SHRIMP
*TUNA
ANCHOVIES
FRUIT - NUTS
HAM - Danish - no fat
COOKED SALAMI - Tasty
THUERINGER - Spiced Sausage
DUTCH LOAF - Mild Meat Loaf
MORTADELLA - very high spice
Sausage
CAPOCOLLO - Hot Italian Ham
GENOA SALAMI - Salami at its
best
PROSCIUTO - Cloves and Pepper
Italian Ham
TURKEY-roll light and dark sliced
ROAST BEEF - thin sliced
CORNED BEEF - thin sliced"
BOLOGNA - ?
CHEESES - Provelone, Swiss
WE AT PIZZA LOY TAKE GREAT PRIDE
IN THE QUALITY OF OUR SUBS. OURS
IS A CONSTANT EFFORT TO MAKE THE
BEST SUBS ANYWHERE IN THE
WORLD
PIZZA LOY'S FAMOUS SUBMARINE LIST
*
A-
PINEAPPLE
FRUIT COCKTAIL
RAISINS
ALMONDS
PECANS
FRITOS
BANANAS
Home of "Original" Hawaiian Pizza
Ann Arbor'
S SC I n
s
First
Eizza
PLUS
there's
PIZZA
BABE
Pizza Bob's
Better Half
THE CARRIER- Party Sub
5 foot or more - loaded with everything
THE DESTROYER
Our 2-foot Sub, heated, delicious
PIZZA BOB'S BOMB SUB
Heated and spicy hot. Enough for
2-3- or 4 hungry eaters
THE C-7 ROUND SUB
Heated, topped with Cold Slaw
LOY'S FAVORITE
Our Best Selling Sub
BAR-B-QUE BEEF
Hawaiian Style - delicious
TUNA SALAD SUB
HAM SALAD SUB
BUDGET SUB
HAM and CHEESE
ROAST BEEF and SWISS
PIZZA SUB
Sauce - A choice of 2 items and
Pizza Cheese
PIZZA BOB S SUPER SUB
A real tummy pleaser
THE TORPEDO .
Spicy Hot-a very good Sub
THE WINNER
Spicy Hot - Pizza Bob's favorite
TOBY'S PHILLY HOAGIE
A real unheated Hoagie
MICHIGAN DAILY HOAGIE
An unheated winner
ROSE BOWL-72
ITALIAN SAUSAGE
TURKEY
PLUS MANY MORE
4
'I
-deep
dish
pie form
with a little bit
lots of love
of
everything
and
4
OUR LOCATIONS TO SERVE YOU
PIZZA LOY
--DAIRY JOY
4'
4'
K
4'
4'
4'
LDY'S P ACE
4'
4'
4'
4'
4'
4t
PI7ZA [DY--DOlR[E D