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September 09, 1971 - Image 8

Resource type:
Text
Publication:
The Michigan Daily, 1971-09-9

Disclaimer: Computer generated plain text may have errors. Read more about this.


Page Eight

THE MICHIGAN DAILY

Thursday, September 9. 1971

Page EIght THE MiCHIGAN DAILY

i r ' r .. ,,. .. .. ,

What's aFz
Pizza-
WELL, IT'S NOT GREASY
" "I NOT UNLOVED
" N"NOT TASTELESSL
" " NOT SKIMPY
" NOT THIN
" " NOT UNHAPPY
" "NOT MANUFACTURED
" " NOT A COPY
It is just the kind you wish you had taken
the time to get... instead of the one you
got.

10 1

WHAT

MAKES

A

I

itzzal
bzy Bob

GOOD
SUBMARINE?

1#

4

PIZZA BOB SAYS:
MEATS -AND LOTS OF IT.
CHEESES - PROVELONE or SWISS
LETTUCE - FINE SHREDDED

SLICED

TOMATOES - RED and RIPE

OLIVE OIL-NO SUBSTITUTES
SPICES - OREGANO - SALT -PEPPER - HOT PEPPER
SUB SAUCE-A TASTY SAUCE
AND A GOOD FRESH SUB BUN
THEN
HEAT IN AN OVEN
at Pizza Loy we have Subs for every size appetite .. .
and group. As well as Subs for every taste-from very
mild to spicy hot.

YOU CAN GET
A SIZE FOR EVERY APPETITE
9 INCH - 4 SLICES

12 INCH-- 6

SLICES

14 INCH - 8 SLICES
16 INCH - 12 SLICES 4
AN ITEM FOR EVERY TASTE
OVER 10,000 POSSIBLE PIZZA COMBINATIONS AVAILABLE
27 PIZZA ITEMS TO CHOOSE Fk M

We have over 25 Regular and Special Subs.

Plus

over

1,000 Combinations

available for our Famous Pizza Sub

LIST OF ALL MEATS
USED IN OUR SUBS

MEATS

VEGETABLES

FISH

PEPPERONI
FRESH SAUSAGE
GROUND BEEF
HAM
CANADIAN BACON
BACON
GENOA SALAMI
CAPOCOLLO
MORTADELLA

*MUSH ROOMS
GREEN PEPPER
SWEET RED PEPPER
GREEN OLIVE
BLACK OLIVE
ONION
SLICED TOMATOES
* EXTRA CHARGE ITEMS

*SHRIMP
*TUNA
ANCHOVIES

FRUIT - NUTS

HAM - Danish - no fat
COOKED SALAMI - Tasty
THUERINGER - Spiced Sausage
DUTCH LOAF - Mild Meat Loaf
MORTADELLA - very high spice
Sausage
CAPOCOLLO - Hot Italian Ham
GENOA SALAMI - Salami at its
best
PROSCIUTO - Cloves and Pepper
Italian Ham
TURKEY-roll light and dark sliced
ROAST BEEF - thin sliced
CORNED BEEF - thin sliced"
BOLOGNA - ?
CHEESES - Provelone, Swiss

WE AT PIZZA LOY TAKE GREAT PRIDE
IN THE QUALITY OF OUR SUBS. OURS
IS A CONSTANT EFFORT TO MAKE THE
BEST SUBS ANYWHERE IN THE
WORLD
PIZZA LOY'S FAMOUS SUBMARINE LIST

*

A-

PINEAPPLE
FRUIT COCKTAIL
RAISINS
ALMONDS
PECANS
FRITOS
BANANAS

Home of "Original" Hawaiian Pizza

Ann Arbor'
S SC I n

s

First

Eizza

PLUS
there's
PIZZA
BABE
Pizza Bob's
Better Half

THE CARRIER- Party Sub
5 foot or more - loaded with everything
THE DESTROYER
Our 2-foot Sub, heated, delicious
PIZZA BOB'S BOMB SUB
Heated and spicy hot. Enough for
2-3- or 4 hungry eaters
THE C-7 ROUND SUB
Heated, topped with Cold Slaw
LOY'S FAVORITE
Our Best Selling Sub
BAR-B-QUE BEEF
Hawaiian Style - delicious
TUNA SALAD SUB
HAM SALAD SUB
BUDGET SUB
HAM and CHEESE
ROAST BEEF and SWISS

PIZZA SUB
Sauce - A choice of 2 items and
Pizza Cheese
PIZZA BOB S SUPER SUB
A real tummy pleaser
THE TORPEDO .
Spicy Hot-a very good Sub
THE WINNER
Spicy Hot - Pizza Bob's favorite
TOBY'S PHILLY HOAGIE
A real unheated Hoagie
MICHIGAN DAILY HOAGIE
An unheated winner
ROSE BOWL-72
ITALIAN SAUSAGE
TURKEY
PLUS MANY MORE

4

'I

-deep

dish

pie form

with a little bit
lots of love

of

everything

and

4

OUR LOCATIONS TO SERVE YOU

PIZZA LOY

--DAIRY JOY

4'
4'
K
4'
4'
4'

LDY'S P ACE

4'
4'
4'
4'
4'

4t

PI7ZA [DY--DOlR[E D

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