Page Eight THE MICHIGAN DAILY Thursday, September 9. 1971 Page EIght THE MiCHIGAN DAILY i r ' r .. ,,. .. .. , What's aFz Pizza- WELL, IT'S NOT GREASY " "I NOT UNLOVED " N"NOT TASTELESSL " " NOT SKIMPY " NOT THIN " " NOT UNHAPPY " "NOT MANUFACTURED " " NOT A COPY It is just the kind you wish you had taken the time to get... instead of the one you got. 10 1 WHAT MAKES A I itzzal bzy Bob GOOD SUBMARINE? 1# 4 PIZZA BOB SAYS: MEATS -AND LOTS OF IT. CHEESES - PROVELONE or SWISS LETTUCE - FINE SHREDDED SLICED TOMATOES - RED and RIPE OLIVE OIL-NO SUBSTITUTES SPICES - OREGANO - SALT -PEPPER - HOT PEPPER SUB SAUCE-A TASTY SAUCE AND A GOOD FRESH SUB BUN THEN HEAT IN AN OVEN at Pizza Loy we have Subs for every size appetite .. . and group. As well as Subs for every taste-from very mild to spicy hot. YOU CAN GET A SIZE FOR EVERY APPETITE 9 INCH - 4 SLICES 12 INCH-- 6 SLICES 14 INCH - 8 SLICES 16 INCH - 12 SLICES 4 AN ITEM FOR EVERY TASTE OVER 10,000 POSSIBLE PIZZA COMBINATIONS AVAILABLE 27 PIZZA ITEMS TO CHOOSE Fk M We have over 25 Regular and Special Subs. Plus over 1,000 Combinations available for our Famous Pizza Sub LIST OF ALL MEATS USED IN OUR SUBS MEATS VEGETABLES FISH PEPPERONI FRESH SAUSAGE GROUND BEEF HAM CANADIAN BACON BACON GENOA SALAMI CAPOCOLLO MORTADELLA *MUSH ROOMS GREEN PEPPER SWEET RED PEPPER GREEN OLIVE BLACK OLIVE ONION SLICED TOMATOES * EXTRA CHARGE ITEMS *SHRIMP *TUNA ANCHOVIES FRUIT - NUTS HAM - Danish - no fat COOKED SALAMI - Tasty THUERINGER - Spiced Sausage DUTCH LOAF - Mild Meat Loaf MORTADELLA - very high spice Sausage CAPOCOLLO - Hot Italian Ham GENOA SALAMI - Salami at its best PROSCIUTO - Cloves and Pepper Italian Ham TURKEY-roll light and dark sliced ROAST BEEF - thin sliced CORNED BEEF - thin sliced" BOLOGNA - ? CHEESES - Provelone, Swiss WE AT PIZZA LOY TAKE GREAT PRIDE IN THE QUALITY OF OUR SUBS. OURS IS A CONSTANT EFFORT TO MAKE THE BEST SUBS ANYWHERE IN THE WORLD PIZZA LOY'S FAMOUS SUBMARINE LIST * A- PINEAPPLE FRUIT COCKTAIL RAISINS ALMONDS PECANS FRITOS BANANAS Home of "Original" Hawaiian Pizza Ann Arbor' S SC I n s First Eizza PLUS there's PIZZA BABE Pizza Bob's Better Half THE CARRIER- Party Sub 5 foot or more - loaded with everything THE DESTROYER Our 2-foot Sub, heated, delicious PIZZA BOB'S BOMB SUB Heated and spicy hot. Enough for 2-3- or 4 hungry eaters THE C-7 ROUND SUB Heated, topped with Cold Slaw LOY'S FAVORITE Our Best Selling Sub BAR-B-QUE BEEF Hawaiian Style - delicious TUNA SALAD SUB HAM SALAD SUB BUDGET SUB HAM and CHEESE ROAST BEEF and SWISS PIZZA SUB Sauce - A choice of 2 items and Pizza Cheese PIZZA BOB S SUPER SUB A real tummy pleaser THE TORPEDO . Spicy Hot-a very good Sub THE WINNER Spicy Hot - Pizza Bob's favorite TOBY'S PHILLY HOAGIE A real unheated Hoagie MICHIGAN DAILY HOAGIE An unheated winner ROSE BOWL-72 ITALIAN SAUSAGE TURKEY PLUS MANY MORE 4 'I -deep dish pie form with a little bit lots of love of everything and 4 OUR LOCATIONS TO SERVE YOU PIZZA LOY --DAIRY JOY 4' 4' K 4' 4' 4' LDY'S P ACE 4' 4' 4' 4' 4' 4t PI7ZA [DY--DOlR[E D