EIGHT THE MICHIGAN DAILY
VRDYMY8,15
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VarsityLineups
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Again this year you nay include
yourselves or your friends
in the annual
Arzberg Starter Set Sale -
16-piece set $19.95 -
May 11-23. You save 20%!
JOHN LEIDY
Phone NO 8-6779 * 601 East Liberty
Century 35
WITHA ONE-STROKE RAPID FILM
ADVANCE AND 1/500 Shutter Speed
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PAUL SCHMIDT
r. starting tackle
BENNIE McRAE JOHN STAMOS
. speedy halfback . .. quarterback hopeful
BILL TUNNICLIFF BOB BROWN JON SCHOPF
... fullback starter ... yearling end .. . guard prospect
N ANNUAL BATTLE AT STADIUM:
Eight Yearlins To Start in Spring Ga
By HAL APPLEBAUM
New ' faces will highlight thet
starting lineups tomorrow as
Michigan's gridders end spring
practice with the annual spring
game at the Stadium.
Head Coach Bump Elliott and
his associates have split the huge
98-man squad into two teamsk
which they feel are of equalt
strength.t
"VWe have split up units that
we have' used all spring and
placed individuals where we felt
we could obtain balanced teams,"
Elliott stated at practice yester-f
day.
"Equality is our main objective,"i
Elliott continued. "We hope to
have a real good game."s
Newcomers
Twenty-one of the first 44 play-
ers listed to see action in the an-
nual affair are newcomers. This
unusually large number appears
to forshadow the role these fresh-
men will play next fall in the
Wolverines' plans.
The White team will be coached
by Hank Fonde, Jack Nelson and
Don Dufek, while the Blues will
be directed by Bob Hollway and
Jack Pouts. Elliott will watch 'the
proceedings from the sidelines as
an observer.'
Eight Frosh
A total of eight freshmen will
make their varsity debuts in the
starting lineups, the Whites will
have three yearling starters and
the Blues have five.
In the, opening lineup for the
Whites will be left halfback Ben-
nie McRae, fullback Bill Tunni-
cliff and center Virgil Pampu.
Freshmen starters for the Blues
will be John Stamos at quarter-
back, right end Bob Brown, right
tackle Paul Schmidt, left guard
Jon Schopf and at left end either
Jim Rorowin or George Mans will
get the starting role.
Out With Injuries
Due to injuries, outstanding
freshmen prospects center Steve
Steiler and right halfback John
Haley will not see any action.
The starting lineups for both
squads will be a combination of
these newcomers, returning let-
termen and former reserves.
The Lineups
The complete starting lineup
for the-Blues; Mans or Korowin,
left end, Will Hildebrand, left
tackle, Schopf, left guard, Gerry
Smith, center, Alex Callahan,
right guard, Schmidt, right tackle,
Brown, right end, Stamos, quar-
terback, Darrell Harper, left half,
Paul Raeder, fullback and Brad
Myers, right half.
Starting for the Whites; Gary
Kane, left end, Dave Palomaki,
left tackle, George Genyk, left
guard, Pampu, center, Mike Fil-
lichio, right guard, Bill Stine,
right tackle, Bob Jol2nson, right
end, Stan Noskin, quarterback,
e Tomorrow
McRae, left half, Tunnicliff, full-
back, and Gary McNitt, right half.
Four of last year's regulars will
be in the starting lineups. The
Blue team will have an advantage
here as it boasts three of them,
Callahan, Harper and Myers. Cap-
tain Genyk will start for the
White squad. Other lettermen
starting include Smith, Kane,
Palomaki, Fillichio; Stine, John-
son, Noskin and McNitt.
Questionable Starters
Besides Steiler and Haley, Fred
Julian will not see action and
Tom Jobson is also a questionable
participant.
The game is scheduled to begin
at 2 p.m. and everyone will be ad-
mitted without charge.
THE COLLEGE OF ARCHITECTURE AND DESIGN PRESENTS:
Exhibitions
Demonstrations
Sole
Movies
Speakers
Dance
Panel Discussions
Coffee
Exhibitions
Demonstrations
Sole
Movies
Speakers
OPEN HOUSE '59
May 8 and 9
and
DANCE IN COLOR
May 9 - 9:00-12:00
Architecture Building Garden
REFRESHMENTS -- ENTERTAINMENT
($1.50 a couple)
. . ..... . .... ".s. i {:..
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THE
HALLMARK OF
FINE
WORKMANSHIP
6 BARBERS
715 N. University
MOM'S the WORD!r
Get your other's ay gift at
Johnson's at discount prices.
G.E. F50x steam iron................. .. .9.95
G.E. AM-FM Radio .....................39.95
G.E. C-61 Vacuum Cleaner . . ... ...... . 39.95
Presto Stainless Steel Perk ...............16.88
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NOW ONLY
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PAY ONLY 10% DOWN...LOW MONTHILY PAYMENTS
Ann Arbor's Only
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NEW SERVICE ANNEX
5- Appliance Sales Next Door
NO 3-4124
1116 S. University
NO 5-6101
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For
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Mother's
LO) cl,
11 y
Treat
0.
4
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='am 'a ml
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the Pamnt etauraht
State Street on the Campus
SERViNG BETTER DINNERS FOR LESS
Dinner Hours: 5-7 P.M.
Open Monday through Saturday 7 A.M.-7 P.M.
ITALIAN SPAGHETTI
* CHICKEN-IN-THE-BASKET
.. to take out ...
* THREE DECKER SANDWICHES
* HOME-MADE PIES
ANGELO'S RESTAURANT
1100 E. Catherine . . OPEN 7 A.M.-8 P.M. ,. . 7 days a week
, \ ) i
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AIR-CONDITIONED
The BROW N JUG /eJtaurpk
SPAGHETTI and RAVIOLI
OUR SPECIALTY
1204 South University
Hours - 10:30 - 7:30 Closed Saturdays
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HENRY'S
LUNCH and DINNERS Fine Salads & Sandwiches
FAMOUS FOR ROAST BEEF
Serving your favorite BEER, WINES and CHAMPAGNE -
Pizza Pie Served After 8 P.M. - Open From 11 A.M. to 11 P.M.
BANQUET FACILITIES AVAILABLE
2045 PACKARD NO 2-1661
Catering at Your Home or Hall Henry Turner, Prop.
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* family celebration
o extra guests!t
" special girl!
Entertain them in the modern, spacious
Dining Room of
THE MICHIGAN UNION
featuring steaks, lobster, rib roast,
special dinners and inexpensive luncheons
SERvING HOURS: Monday thru Saturday
7:30 to 9:00; 11:45 to 1:30; 5:45 to 7:45. Sunday
8:00 to 10:00; 12:30 to 2:30; no evening service.
tender... JUicy... MEATS
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GLA
YPSILANTI'S FINEST
and COCKTAIL
RESTAURANT
LOUNGE
Serving Sunday 12:30-9:00 P.M.
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Every Saturday Night
C. C
The Best in Oriental Cuisine
Our chefs are ready to prepare
of the most delicious food for your
oenjoyment. c
TO ALL STUDENTS
f AND FACULTY.
Good food . .. expertly served, in pleasant
surroundings, to the most exacting taste.
Luncheons, 11:30 to2:00 Dinners, 5:00 to 7:00
Sunday: Dinners.12:00 to 3:00 Closed Mondays
%Ve suggest that you telephone
for reservations.
Vite Corner Wfouie
S. Thayer at Washington in Ann Arbor
-= A block west of Rackham Bldg.-NO 8-6056
The GOLDEN APPLES
Restaurant...
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Our combination of choice quality cuts and the finest
modern kitchen facilities .., produce the taste-tempt-
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