Page Eight
THE MICHIGAN DAILY
Friday, December 6, 1968
Page Eight THE MICHIGAN DAILY Friday, December 6, 1968
SELL YOUR BOOKS FOR
CASH
a t e .
SLATER'S
336 S. State
r
r
I _ --
FALL TERM EXAMINATION SCHEDULE
Potter s
Guild
Christmas Sale
DECEMBER 8
201 Hill St.
9-3
The time of a course's examination period will be deter-
mined from the time of the first lecture period of the week.
For courses having recitations only, the examination period
will be determined from the time of the first recitation period.
Certain courses will have their examination periods at special
times as noted below. Classes beginning on the half hour will
be scheduled at the preceding hour.
If any student is assigned four examinations during the
same day he may seek reassignment. No date of any examina-
tion may be changed' without the consent of the University
Final Examination Committee. Questions concerning examina-
tions should be directed to the chairman at 763-2113.
11
12 p.m.
1
2
3
4
D
Q
E
F
G
R
11
12 p.m,
1
2
3
4
K
S
M
N
P
T
N'
A
Most courses requiring a special examination are assigned
two examination code letters. If one code is preferred by the
department it is in boldface. Students must take their exam
on the preferred date unless a conflict occurs and special per-
mission is secured from the department. If neither is in bold-
face, either period is available.
Y 1
_ °' -- iii
300 S. State
"Odie" 45's Galore
at the State St.
Store
discount, records,
LONG PLAYING RECORDS AT SAVINGS
1235 S. University
Regular schedules
Time
Special schedules
Time
of lecture Code letter
MONDAY
of lecture Code letter
TUESDAY
Course Code letter
School of Business Admin.
8-Track Tapes
& cassettes at
the S.U. Store
7:30 a.m.
8
9
10
x
A
B
C
7:30 a.m.
8
9
10
Y.
H
I
J
Open Sundays
(11 A.M - 5 P.M.)
'Til Christmas
NOW IN STOCK-
- - - - - -- - - ar
_.
I
4
I
i
DANIS LA P
Imported from Denmark SPUENT L
(Offer Expires
Accounting 271
Accounting 272
Accounting 501
Finance 300
- Finance 610
Law 305, 515
Law 450
Marketing 300
Statistics 300, 511
Statistics 501
College of Engineering
Engin 101
Engin 102
Literary College
Chem 103
Cham 104
Econ 201, 202, 401
Econ 271
Econ 272
English 123, 220
W, Y
W~, Y
J, R
Q. R
0, T
S, U
H, U
G, V
W, x
U, v
Q.W
Course Code letter
English 232-1, 269-1 Q, Y
French 101. 102, 103 T, V
111, 112, 231, 232 T, V
361, 362, 371 . . T, V
German 101, 102, 111 T, V
231, 232, 236 T, V
Italian 101, 102, 231 T, V
Latin 103, 221 U, V
Latin 222 U, V
Math 115 F. 0
Math 116, 215 0, w
Math 315, 316 G, P
Russian 101, 102, 201 B, R
202, 301, 302 B, R
401. 415 B, R
Russian 111 A, Q
Russian 351 H, T
Russian 451-1 E, P
Spanish 101, 102, 103 P, U
Spanish 231 P, U
0
.j
PET
GR
ASS
GF
ROl
SIN
HC
EVE
RC
VA
AE
MA
EA
A FANTASTIC NEW RELEASE ON
WARNER BROTHERS and REPRISE
SULA CLARK- RICHARD PRYOR-
REATEST HITS, VOL. 1 RICHARD PRYOR
iOCIATION- FRANK SINATRA-
REATEST HITS CYCLES
D McKUEN, ANITA KERR FRANCOISE HARDY-
IGERS- LOVING
OME TO THE SEA TINY TIM-
SECOND ALBUM
ER LY BROTHERS- DEAN MARTIN-
DOTS GENTLE ON MY MIND
N MORRISON- RANDY NEWMAN-
TRO-WEEKS RANDY NEWMAN
SON WILLIAMS- SAMMY DAVIS JR.
RSHOW I GOTTA BE ME
N,
W,
J
Y
S
Y
L
Examnation time by code letter
Time
H,.-,,- R..:.9;...III
HOURS-MON.-FRI. 9:30-9; SA T.
Contemporary design Danish Elbow Lamp. Perfect for
study, office, workroom and den. Convenient "C" clamp
base attaches tokalmost any surface. Bends, stretches
and turns to direct light exactly where you want it. Full
36" reach. Uses standard 60 watt bulb. Colors: Green,
Red, Cream, Black and Gray. Also available in Copper,
Brass and Aluminum with Black.
9:30-6; SUN.
11:00-5
Day Cod
Friday, Dec. 13
Thurs., Dec. 12
Wednesday, Dec. 11
Monday, Dec. 16
Saturday, Dec. 14
Tuesday, Dec. 17
Tuesday, Dec. 17
Friday, Dec. 13
Saturday. Dec. 14
Monday, Dec. 16
Thursday, Dec. 12
Tuesday, Dec. 10
Monday, Dec. 16
Tuesday, Dec. 17
Monday Dec. 16
Friday Dec. 13
Thursday, Dec. 12
Wednesday, Dec. 11
Saturday, Dec., 14
Wednesday, Dec. 11
Thursday, Dec. 12
Friday, Dec. 13
Wednesday, Dec. 11
Tuesday, Dec. 17
Saturday, Dec. 14
e Letter Central campus
A 8-10 a.m.
B 8-10
C 8-10
D 8-10
E 8-10
F 8-10
G 10:30-12:30 p.m.
H 4-6
I 4-6
J 1:30-3:30
K 10(:30-12:30
L 2-4.
M 10:30-12:30
N 4-6.
O 4-6
P 10:30-12:30
Q 4-6
R 4-6
S 10:30-12:30
T 10:30-12:30
U 1:30-3:30
V 1:30-3:30
W 1:30-3:30
X 1:30-3:301
Y 1:30-3:30
North campus
7:30-9:30 a.m.
7:30-9:30
7:30-9:30
7:30-9 :30
7:30-9:30
7:30-9:30
10:30-12:30 p.m.
4:30-6:30
4:30-6:30
1:30-3:30
10:30-12:30
2-4
10:30-12:30
4:30-6:30
4:30-6:30
10:30-12:30
4:30-0:30
4:30-6:30
10:30-12:30
10:30-12:30
1:30-3:30
1:30-3:30
1:30-3:30
1:30-3'30
1.30-3:30
Vr
- ---
Enjoy Yourself
...
- Joie the Daily Staff Today!
- - - - - - -- -- - - - -
REGULAR $15.95 VALUE
NOW '99 (Gray only) pC
$10.95 ALL OTHER COLORS
ostpaid
10-Day Money Back Guarantee
MAIL CHECK OR MONEY ORDER
---_ - __---I
Please ship postpaid Danish Lamps
AUAR 1TY
@.$ each to:
t COLtOR
Name_____________
. Address
__________State. -Zi I
(Allow 10 Days for Delivery)
I
$
Order Your Daily Now-
Phone 764-0558
How to brew
the Kingof Beers
Ever wonder how Anheuser-Buschtakes
the choicest hops, rice and best barley
malt-and turns it into the King of
Beers?
our breweries for a first-hand look.
pleasure will be mutual.)
(The
Meanwhile, purely in the interest of
science and higher education, here's a
quick cram course.
It is entirely possible
That is how History will refer to our time...
When the smog hovering over our cities
The dark hunger haunting our tenements
The darker crime stalking our streets
is remembered.
However History describes our era
We hope it will also
be remembered
As the time when A young girl's heart
Beat a moment of life into a dying man..,
As the time when primitive peoples
Leaped across centuries of progress
To take their place at
The World conference table ...
As the time when Man first struggled to
Close the gap between the
Social and technological sciences.
You don't start dean.
Your Century is partially written.
If your chapter is to carry the torch
That can blaze across the dark corners of our age
You face a job Qf heroic proportions.
'Best way to find out is to
1A
is
visit one of
n
:.
... ,
J
k
J
r./
We think you're up to it.
You are our life insurance.
PhOeNlIX
1. At the lauter tanks, we cook
malt and rice to produce a clear,
amber liquid called wort.
2. Then to the copper brew kettles,
where choicest imported and do-
mestic hops are added to the wort
-which is cooked again.
3. Now, after cooling, the wort
flows into our own patented fer-
menters, where brewers' yeast
works to ferment natural sugars
into alcohol and CO2. This is where
wort becomes beer.
4. Most beers are finished now.
Not Budweiser. We ferment it
again, this time in special glass-
lined tanks partially filled with a
dense lattice of beechwood strips.
(This is where Beechwood Ageing
comes in. It's a costly extra step,
but we think the difference it
makes in the taste and clarity of
Budweiser is worth it!) We add a
little freshly-yeasted wort to start
the second fermentation, and let
it "work."
5. The final step. The Budweiser
flows through a series of finishing
filters just before we package it for
you in barrels, cans or bottles.
If that sounds like anybody could
brew Budweiser, forget it. It takes
a special kind of brewery (we have
the only six in the world that will
do), a brewmaster who puts his
heart and soul into brewing the
King of Beers, the choicest ingre-
dients (the cost of which keeps our
treasurer awake at night), and
thousands of brewery workers who
know Budweiser is the best reason
in the world to drink bee
Next lesson? Well,.we were going
to tell you how to drink Buda.
But you know that.
Like to know more about brewing
in general and Bud in particular?
Write for our free booklet:
"Choicest Hops"
8ox 8798
Jefferson Memorial Station
St. Louis, Missouri 63102
I
~,
i I