Page Eight THE MICHIGAN DAILY Friday, December 6, 1968 Page Eight THE MICHIGAN DAILY Friday, December 6, 1968 SELL YOUR BOOKS FOR CASH a t e . SLATER'S 336 S. State r r I _ -- FALL TERM EXAMINATION SCHEDULE Potter s Guild Christmas Sale DECEMBER 8 201 Hill St. 9-3 The time of a course's examination period will be deter- mined from the time of the first lecture period of the week. For courses having recitations only, the examination period will be determined from the time of the first recitation period. Certain courses will have their examination periods at special times as noted below. Classes beginning on the half hour will be scheduled at the preceding hour. If any student is assigned four examinations during the same day he may seek reassignment. No date of any examina- tion may be changed' without the consent of the University Final Examination Committee. Questions concerning examina- tions should be directed to the chairman at 763-2113. 11 12 p.m. 1 2 3 4 D Q E F G R 11 12 p.m, 1 2 3 4 K S M N P T N' A Most courses requiring a special examination are assigned two examination code letters. If one code is preferred by the department it is in boldface. Students must take their exam on the preferred date unless a conflict occurs and special per- mission is secured from the department. If neither is in bold- face, either period is available. Y 1 _ °' -- iii 300 S. State "Odie" 45's Galore at the State St. Store discount, records, LONG PLAYING RECORDS AT SAVINGS 1235 S. University Regular schedules Time Special schedules Time of lecture Code letter MONDAY of lecture Code letter TUESDAY Course Code letter School of Business Admin. 8-Track Tapes & cassettes at the S.U. Store 7:30 a.m. 8 9 10 x A B C 7:30 a.m. 8 9 10 Y. H I J Open Sundays (11 A.M - 5 P.M.) 'Til Christmas NOW IN STOCK- - - - - - -- - - ar _. I 4 I i DANIS LA P Imported from Denmark SPUENT L (Offer Expires Accounting 271 Accounting 272 Accounting 501 Finance 300 - Finance 610 Law 305, 515 Law 450 Marketing 300 Statistics 300, 511 Statistics 501 College of Engineering Engin 101 Engin 102 Literary College Chem 103 Cham 104 Econ 201, 202, 401 Econ 271 Econ 272 English 123, 220 W, Y W~, Y J, R Q. R 0, T S, U H, U G, V W, x U, v Q.W Course Code letter English 232-1, 269-1 Q, Y French 101. 102, 103 T, V 111, 112, 231, 232 T, V 361, 362, 371 . . T, V German 101, 102, 111 T, V 231, 232, 236 T, V Italian 101, 102, 231 T, V Latin 103, 221 U, V Latin 222 U, V Math 115 F. 0 Math 116, 215 0, w Math 315, 316 G, P Russian 101, 102, 201 B, R 202, 301, 302 B, R 401. 415 B, R Russian 111 A, Q Russian 351 H, T Russian 451-1 E, P Spanish 101, 102, 103 P, U Spanish 231 P, U 0 .j PET GR ASS GF ROl SIN HC EVE RC VA AE MA EA A FANTASTIC NEW RELEASE ON WARNER BROTHERS and REPRISE SULA CLARK- RICHARD PRYOR- REATEST HITS, VOL. 1 RICHARD PRYOR iOCIATION- FRANK SINATRA- REATEST HITS CYCLES D McKUEN, ANITA KERR FRANCOISE HARDY- IGERS- LOVING OME TO THE SEA TINY TIM- SECOND ALBUM ER LY BROTHERS- DEAN MARTIN- DOTS GENTLE ON MY MIND N MORRISON- RANDY NEWMAN- TRO-WEEKS RANDY NEWMAN SON WILLIAMS- SAMMY DAVIS JR. RSHOW I GOTTA BE ME N, W, J Y S Y L Examnation time by code letter Time H,.-,,- R..:.9;...III HOURS-MON.-FRI. 9:30-9; SA T. Contemporary design Danish Elbow Lamp. Perfect for study, office, workroom and den. Convenient "C" clamp base attaches tokalmost any surface. Bends, stretches and turns to direct light exactly where you want it. Full 36" reach. Uses standard 60 watt bulb. Colors: Green, Red, Cream, Black and Gray. Also available in Copper, Brass and Aluminum with Black. 9:30-6; SUN. 11:00-5 Day Cod Friday, Dec. 13 Thurs., Dec. 12 Wednesday, Dec. 11 Monday, Dec. 16 Saturday, Dec. 14 Tuesday, Dec. 17 Tuesday, Dec. 17 Friday, Dec. 13 Saturday. Dec. 14 Monday, Dec. 16 Thursday, Dec. 12 Tuesday, Dec. 10 Monday, Dec. 16 Tuesday, Dec. 17 Monday Dec. 16 Friday Dec. 13 Thursday, Dec. 12 Wednesday, Dec. 11 Saturday, Dec., 14 Wednesday, Dec. 11 Thursday, Dec. 12 Friday, Dec. 13 Wednesday, Dec. 11 Tuesday, Dec. 17 Saturday, Dec. 14 e Letter Central campus A 8-10 a.m. B 8-10 C 8-10 D 8-10 E 8-10 F 8-10 G 10:30-12:30 p.m. H 4-6 I 4-6 J 1:30-3:30 K 10(:30-12:30 L 2-4. M 10:30-12:30 N 4-6. O 4-6 P 10:30-12:30 Q 4-6 R 4-6 S 10:30-12:30 T 10:30-12:30 U 1:30-3:30 V 1:30-3:30 W 1:30-3:30 X 1:30-3:301 Y 1:30-3:30 North campus 7:30-9:30 a.m. 7:30-9:30 7:30-9:30 7:30-9 :30 7:30-9:30 7:30-9:30 10:30-12:30 p.m. 4:30-6:30 4:30-6:30 1:30-3:30 10:30-12:30 2-4 10:30-12:30 4:30-6:30 4:30-6:30 10:30-12:30 4:30-0:30 4:30-6:30 10:30-12:30 10:30-12:30 1:30-3:30 1:30-3:30 1:30-3:30 1:30-3'30 1.30-3:30 Vr - --- Enjoy Yourself ... - Joie the Daily Staff Today! - - - - - - -- -- - - - - REGULAR $15.95 VALUE NOW '99 (Gray only) pC $10.95 ALL OTHER COLORS ostpaid 10-Day Money Back Guarantee MAIL CHECK OR MONEY ORDER ---_ - __---I Please ship postpaid Danish Lamps AUAR 1TY @.$ each to: t COLtOR Name_____________ . Address __________State. -Zi I (Allow 10 Days for Delivery) I $ Order Your Daily Now- Phone 764-0558 How to brew the Kingof Beers Ever wonder how Anheuser-Buschtakes the choicest hops, rice and best barley malt-and turns it into the King of Beers? our breweries for a first-hand look. pleasure will be mutual.) (The Meanwhile, purely in the interest of science and higher education, here's a quick cram course. It is entirely possible That is how History will refer to our time... When the smog hovering over our cities The dark hunger haunting our tenements The darker crime stalking our streets is remembered. However History describes our era We hope it will also be remembered As the time when A young girl's heart Beat a moment of life into a dying man.., As the time when primitive peoples Leaped across centuries of progress To take their place at The World conference table ... As the time when Man first struggled to Close the gap between the Social and technological sciences. You don't start dean. Your Century is partially written. If your chapter is to carry the torch That can blaze across the dark corners of our age You face a job Qf heroic proportions. 'Best way to find out is to 1A is visit one of n :. ... , J k J r./ We think you're up to it. You are our life insurance. PhOeNlIX 1. At the lauter tanks, we cook malt and rice to produce a clear, amber liquid called wort. 2. Then to the copper brew kettles, where choicest imported and do- mestic hops are added to the wort -which is cooked again. 3. Now, after cooling, the wort flows into our own patented fer- menters, where brewers' yeast works to ferment natural sugars into alcohol and CO2. This is where wort becomes beer. 4. Most beers are finished now. Not Budweiser. We ferment it again, this time in special glass- lined tanks partially filled with a dense lattice of beechwood strips. (This is where Beechwood Ageing comes in. It's a costly extra step, but we think the difference it makes in the taste and clarity of Budweiser is worth it!) We add a little freshly-yeasted wort to start the second fermentation, and let it "work." 5. The final step. The Budweiser flows through a series of finishing filters just before we package it for you in barrels, cans or bottles. If that sounds like anybody could brew Budweiser, forget it. It takes a special kind of brewery (we have the only six in the world that will do), a brewmaster who puts his heart and soul into brewing the King of Beers, the choicest ingre- dients (the cost of which keeps our treasurer awake at night), and thousands of brewery workers who know Budweiser is the best reason in the world to drink bee Next lesson? Well,.we were going to tell you how to drink Buda. But you know that. Like to know more about brewing in general and Bud in particular? Write for our free booklet: "Choicest Hops" 8ox 8798 Jefferson Memorial Station St. Louis, Missouri 63102 I ~, i I