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March 27, 1906 - Image 4

Resource type:
Text
Publication:
Michigan Daily, 1906-03-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE MICHIGAN DAILY

Hlockillg Valley Ry.
CONTINUES ITS EXCELLENT I
TRAIN SERVICE
You will find
Four Trains Daily /
From Toledo j
Carrying Parlor Cars on Day Trains I
Sleeping Cars on Night Trains
Union Depotsovin Toledouland Cu-
lumbus

M1AE-TO-ORD[R SHYLS
R[G~jAL SHOE[S
college AMen
Almostio iety lit-cal tyleis -
r i t pie'd from a e(e si
$3.59or and $4do.0
irdu t ioo ewl o st l op de
la11s -.Wlliam Si. Ann Abor

The Right Styles in Men's Spring
Clothes
Evecrytihing that' i s nti right will lhe found here now.,
Alllie tu e a ttcriin i e ti-an xlo er in price tihan equal quali-
ties niax ibeobtainied iin ny oterIstore.
Men's and Young Men's Spring Suits $10 to $20
Top Coats - - - $19 to $25
Rain Coats - - - $15 to $25
MEN'S FURNISHINGS
A splenid I 'i i ngof- Men's-Newe Spring ShintsNeckwcer
(Cx Ii Hsicircyiaid Unerer.
MEN'S SPRING HATS
Thle netshps itc-i black aindlcocltors ire to be sceentaix titit
Up-ito-litce-, stire lity areceticdx cet t ictghoit
REULE, CONLIN & FIEGEL
(FURNISHING '"DOPE"''

S. E. CLARK, 32
Campus Martlus
Detroit, Mich.
F. J. SCHUH
SANITARY PLUMBING
Gas and Electric Students' Supplies
A SPECIALTY
J. F. SCH-UH, 207 E. Washington St.
IBAILEY & EDMUNDS
%porting GooNz
121 East Liberty Strret.

OFFICE:
ACADEMY '(Ground Floor,
GRANGERS ORCHESTRA a311) Maynard

New Colorings
New Styles
HENRY and

IN SHIRTS
IN NECKWEAR
IN HOSIERY
IN HATS
IN CAPS
IN COLLARS
KYERX

I JU NIIIII 11

Suits and Overcoats Bl~~lp oChhia(n nn 1uy Direct and Save 1
IoMaur~o $16.00 to $28.00 U U 1 CloU i nIIIICoJJII anI11 Money. 118-120LE. Liberty.
U. of . BARBER SHOP HAS... - RENTSCHLER'S Representative called upon You yet? R AN D A L L
Trojoowsk Stat St. You can procure ram him a coupon entitling yeaio n esdozen $ 1.511$Cai net Photo and an extra picture for ue in the Nichigan-
Trojoowsk Stat St.encin nilmr $.00.P H OT O 3R A P i ER

r

e.°
, ,
\ ' N'l i. t r ye. ' tle
* °' O t O 'r
. . _ t 1
_ )'J

!,

THE flavor of the Murad is
naturally rich, just like the
natural dryness of fine cham-
pagnes. This quality in
M URAD
CIGARLTTS
is acquired, by bringing selected
Turkish leaf to just the right point
of ripeness. It took sixteen years'
experience to make this quality
perfect in the Murad!i
10 for15 Cents
By mail'postpad-!If yeu ean'tget Msurad Cigarettes at yeur
deafs, send feeler tenst; . fcfefifty-; ,$rSo fr site huindred
ALLAN RAMSAY, 111 Fifth Avenue, New York City

a

i

UNI VERSITY NOTICES.
All 1liii' lilici ordeti
'in orcasi (- bi ii A ri 1
wi he inst d Thrct-tic 1111it 'iat7:305
oc wk I , ii I s itllitei-wenti ut
vitaionsalr t ititl lii it e good forii
(Ally byitvitation
l't iii X ii it ic ttnc° (fenio ratPar
it t - lii Alctttnd .vistfititr stdso
it. it. I i ci lti I etc,netc., are prutiterd
iii te xitilt-tt 11,Si i FlC: WI't11ii
ic l, stec lt a nd et fth
in <tul Cin -si-ti, rlli- e r11 , lsicc
tit- & ca}s.pi antci.itcr.lis

i2 a Builders
I - of theWOrld
need Brawn and Brain,
whether they are Building
b Books or Building Butsiness.
- ( In the whole wheat grain
Nature has stored the material
1 for building brawn and brain--
- - _ bnt. the white flour Hillier gives
S you only the starch. You can't build
' muscle or brain out of starch.In
'Shredded Whole Wheat
you have all the body-butlding elements of
the whole wheat plrepared in digestible form.
The Government uses it to butild soldiers at West
Point and sailors for the Navy at Aninapolis. It is on
the ''training table" of every college and university.
A food for the brain-worker, the outdoor man and the in-
door man, for any meal, for any season in- any climate--a
food to grow on, to think oil, to work on, to live on.
Shredded Wheat is made in two forms, BISCUIT
and TRISC:UIT. The Biscuit is delicious for break-
fast with hot or cold milk or cream, or for any meal
in combination with fruit or vegetables. TRISCUIT
is the shredded whole wheat cracker, crisp, nourish-
lng ansd appetizing. Delicious as a, toast with bever-
ages or with cheese or preserves.

I Xitiind eeivodiii Citetutu tic
I iee. 11011e 210J. . XX 11i. Steiti,
lii 7- i hav ls in" kbltcik. 21 I

tilt S. 111S itit'te nt 'l tsii ti f~tiii
t-befr t ,rirtli AXddres's, ncx A K,
jlily. If

The "VitliQuestioti Cook Book"
it sent free for the asking.
THE NA'TURAL FOOD CO.
NIAGARA FALLS, N. Y.

"It's all in the Shreds"

ALWAYS AHEAD IN
MTLES

MIL WARD, THE TAILOR

THlE BEST OF EVERY-
THING IN TAILORING

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