...
tuffing
- I
ranberrie are one of only a few
fruits that are native to l\ orth America. The e
ver atile jewel call flavor a auce, add zip to
a stuffing, ea on a alad or ze t up a de ert.
Fresh, tart and tangy, cranberrie are avail
able in stores from late eptember through
early December. Plump. ruby-red cranberrie
lend a festive touch to any di h. Their good
ness can be savored in any ea on becau e
they freeze so well. Fre h, frozen, juiced or
sauced-enjoy the ta te of cranberrie all
year round ..
ap
2
III
I
1/2
II,
2
I 2
nd crumbl d
r nb rri '
Preheat oven to . 5\1 .
'ornbmc all ingr xlient ,e .ept chicken broth, in a medium as erole
di ... h. dd chicken bn th; mi w II. dd more hi n hr th f ram i ... ter
... tulfing. 'over and hake for 30 minute ... ( r until heated through. M k
3 cup.
ranb rry ut Pi
11,4 up. ( an Spray r h or Froz n r nb rries
1,4 cup brown sugar
1,4 cup 'hopped walnuts
I egg
III cup sugar
III cup all-purpo flour
I \ 'up butter or margarin , m Ited
Vanilla ic cream,
Preheat men to 12" BUll 'r u9-inch pi plate.
La er cranberne ... ,on bottom if pan. prinkle with br wn ugar nd
nut. In a bow 1. b 'at egg until thick: gr du lly add ... u r, ating until
thorough] blended. tir in tl iur and melted butter; blend w II. P ur
over crunb 'ITIC .... Bake 45 rrunutev. ut in wedge. erve with i", ream.
Make ... 0 en 109 . . .
ranb rri
r
ranb rry
hutn y
'pra VVhol B�rry
ranb rr
ud
mbin all ingredi nt in a medium xau pan. ook on m diurn heat.
:ll1TIO oc a i nally, until pple are t ndcr and ... uuc ha thickened
lightly, ab iut 30 minute .. Make about _I 'Clip v.
Line bottom ami I c of ,X-inch pan w ith plaxti wrap. et a Ide.
Bnnu cr anbcrnc .ind corn rup to a h( il In a medium <au epan. Bot!
on high lor. 7 mmuic . -rirnnu l 'ca ... ionully. unul the liquid i� reduced
to 11"hk poon Remove from heal lrnrn drat I, add ch olatc hip,
.... urrmc unul thc) arc .ornplctcly melted. dd r zmuining ingredi ntv, '
... IIITln" \ I!!\)JII� .... I) unul thc 1111 ture I thick and gl , Pour int
prepared pan 'mer and chill unttl firm. 'ut int Jl/l-im:h ... qu res.
�I(ln.' l'm l'Il'1I II) ret II �I.'I :tlol 1 a 1.' .... _ S piec v.
FRESH AND
FROZEN FACTS
n h rri in th r fri r tor ju t
ht th m f r up t two wk.
ort and rin. cranb rrie.
'ranb rro. aldorf al d
111111 I}lC IlIIl'iI)
I Ill-Hum:' can 0 .ean Spray J iii d 'ranb rr
2 env -lop " unflavored g latin
I Z l'Up l'ulrl \\atl'r
I l'Up �in�l'r all'
2 tahll"pn)l1' 16: nmn jui 'e
I! fUl> unpl'l'1 'd. dkl'd appl •
I � l'UI' dit' ·d l' 'Il'r�
I J nip dwppt'd \-"Inut,
1.l'lltH:l'. �arni'h
\ la� onnai" '
1'111 1,lllh�'Il\ .Ill l' III ,IIIh.'dllllll 1111 In� I 0\\1 Br�.l" up ,IU'l: \\Ilh a'
I"'� \1 IlIk·lllol�lll:ill ,IUl,·p.lll. 1'11I1,k�'l'I:II1I1P\�r "ld\\.lll'I, 1'1
'.lliI I 111ll1llh' III 1111111""1,11111 I .... 111111 I ('\lOt... \)\CI 10\\ h�al lInlll � 'latlll,
I I. 1I11I1'1\'Il.'1 til .d "d .... 1111111) Ircqu 'nIl. A 11..1 !!l:lallll hlLranh 'rr
,II" I (lilli' II�'IIII \oId t'III"'" ,ill II' 11'111011 lUll' hili In rein" 'I.ltm
III II IIli .1111' h,'I'11 1.1 \ I 111 II .!!'pk'. l.'I'kl\ • .to I \'..IIIlUt • r )Oll Illto
(, I I, II '. I' : I" I I" I I I " I I q 1I " ' II III d (' II II I LIlli II III IH'; l . n III () J d "n I l'l \ '
"11'1 'II. "'1111 111":111111.11 l. \1.I"l" () �1\lllg
n are
o n t tha froz n' 'ranb r:ri � b fore
m�in� .. 'impl�' rin. • in 'old \\ at 'r and U'-l as
dir ct d for fresh cranb 'rri �.
'hop l'ranh 'rri ,h� hand or prm,'l"
up.' at a tim in a food prot· ... ��()r.
)n ) 12-ounc bag '(Iual"t,' ('l.p�.
1uffins
III" cup, sugar
I/� l'UP butter or margarin '"often d
2 egg�
2 cups flour
2 t .axpoonv hakin� powder
I � teaspoon salt
I! cup milk
I. 'up chopj.cd '.\ alnut,
2 ('UP'" Ocean Spray'" Frevh or Fro/l'n Crunbcrries.
l'tmrwl� chopped
Preheat 0\ en 10 , ()
Mi .... ugur and butter hH!ClhCI III ,I mcdrum 1ll1\ln� how l unul complcte iy
blended. d I egg. one ut u umc. hcattn!! al tct each .uldruon Stu 10' \;!-(h or
flour, bukrng PO\\ kl ,lilt! ..... ih III a <cparutc medium III I Ill�' howl. Add thi ....
ult ernat I) with the 11111" 10 IIIC huuc: mixture. Stu III nut and .r unhcrric .....
poon into 1_ papcr-l III 'd mutt 111 l·UP .... filiinu . I lull \\ uh buuc: B.lh'
_5 10 minute .... III until �l)ldl'll hi 11\\ n Make .... 1_ multrn-,
cup Ocean , pra� IY 'ranh 'rr� .JUi('l' ('n 'k.ail
J-mlll 'l' pa ,! . �l' • a'ph 'rr� flawrl'd �l'Iatin
I (l-Clunt' . ('un ()( .• m Spra� II) Jl'Ili 'd ( ranhl'rr) Sau 'l'
2 'up' frOl.l'l' o .. n- lair� \\ hipp 'd tnppill�. tha�\ d
IIt'''I 1..1.111Ic..·rr) 11IIll' "'''1.11 I,,' UIlIlH! III CI .IUll.'I.11l Rl:I1HI\l'IIOIll
hl:.lt �11! III ,.I'oph '11\ � 'I,ltlll unit! dl llhl'd l Ill" ,In ell.' In' 1111 l'r 011
IlH.'h P' II hl',lt �ldll'l'II\ .1l1·l' 111.1 111,111 hll"l I,ll (llll' 11111l111l.' �III 111111
\·l'1.1111l 1111 Iml.' Cllillulltllll hl'!.!.11 'Iplhl '11 hlll nlll l'l (;l'llll\ 1111 III
·.Ilq)jll'd I.II'IIIII\.:.lI 111�.t I'.' :l'� .... �I.tj)l.'1 �P\l11l11l11.1 l.·1\111� dl h' Ill, plJ.:
h. II ( hili 111'111 111111 \1.1 l'l\ III" ....
( rr I I ' .... II I :til h 'II n' d IV III \ III l. ,dIll Il'
,111.1,1111 I" � 'd. :11,1101, "'1: II I I 11\ I III', • I Ill'
," III \ tlllu' • II \ I I d 111111 (' I Ill.' \ d Il' ,II • I III \\ III lid 1l1l11.