... tuffing - I ranberrie are one of only a few fruits that are native to l\ orth America. The e ver atile jewel call flavor a auce, add zip to a stuffing, ea on a alad or ze t up a de ert. Fresh, tart and tangy, cranberrie are avail­ able in stores from late eptember through early December. Plump. ruby-red cranberrie lend a festive touch to any di h. Their good­ ness can be savored in any ea on becau e they freeze so well. Fre h, frozen, juiced or sauced-enjoy the ta te of cranberrie all year round .. ap 2 III I 1/2 II, 2 I 2 nd crumbl d r nb rri ' Preheat oven to . 5\1 . 'ornbmc all ingr xlient ,e .ept chicken broth, in a medium as erole di ... h. dd chicken bn th; mi w II. dd more hi n hr th f ram i ... ter ... tulfing. 'over and hake for 30 minute ... ( r until heated through. M k 3 cup. ranb rry ut Pi 11,4 up. ( an Spray r h or Froz n r nb rries 1,4 cup brown sugar 1,4 cup 'hopped walnuts I egg III cup sugar III cup all-purpo flour I \ 'up butter or margarin , m Ited Vanilla ic cream, Preheat men to 12" BUll 'r u9-inch pi plate. La er cranberne ... ,on bottom if pan. prinkle with br wn ugar nd nut. In a bow 1. b 'at egg until thick: gr du lly add ... u r, ating until thorough] blended. tir in tl iur and melted butter; blend w II. P ur over crunb 'ITIC .... Bake 45 rrunutev. ut in wedge. erve with i", ream. Make ... 0 en 109 . . . ranb rri r ranb rry hutn y 'pra VVhol B�rry ranb rr ud mbin all ingredi nt in a medium xau pan. ook on m diurn heat. :ll1TIO oc a i nally, until pple are t ndcr and ... uuc ha thickened lightly, ab iut 30 minute .. Make about _I 'Clip v. Line bottom ami I c of ,X-inch pan w ith plaxti wrap. et a Ide. Bnnu cr anbcrnc .ind corn rup to a h( il In a medium unpl'l'1 'd. dkl'd appl • I � l'UI' dit' ·d l' 'Il'r� I J nip dwppt'd \-"Inut, 1.l'lltH:l'. �arni'h \ la� onnai" ' 1'111 1,lllh�'Il\ .Ill l' III ,IIIh.'dllllll 1111 In� I 0\\1 Br�.l" up ,IU'l: \\Ilh a' I"'� \1 IlIk·lllol�lll:ill ,IUl,·p.lll. 1'11I1,k�'l'I:II1I1P\�r "ld\\.lll'I, 1'1 '.lliI I 111ll1llh' III 1111111""1,11111 I .... 111111 I ('\lOt... \)\CI 10\\ h�al lInlll � 'latlll, I I. 1I11I1'1\'Il.'1 til .d "d .... 1111111) Ircqu 'nIl. A 11..1 !!l:lallll hlLranh 'rr ,II" I (lilli' II�'IIII \oId t'III"'" ,ill II' 11'111011 lUll' hili In rein" 'I.ltm III II IIli .1111' h,'I'11 1.1 \ I 111 II .!!'pk'. l.'I'kl\ • .to I \'..IIIlUt • r )Oll Illto (, I I, II '. I' : I" I I" I I I " I I q 1I " ' II III d (' II II I LIlli II III IH'; l . n III () J d "n I l'l \ ' "11'1 'II. "'1111 111":111111.11 l. \1.I"l" () �1\lllg n are o n t tha froz n' 'ranb r:ri � b fore m�in� .. 'impl�' rin. • in 'old \\ at 'r and U'-l as dir ct d for fresh cranb 'rri �. 'hop l'ranh 'rri ,h� hand or prm,'l" up.' at a tim in a food prot· ... ��()r. )n ) 12-ounc bag '(Iual"t,' ('l.p�. 1uffins III" cup, sugar I/� l'UP butter or margarin '"often d 2 egg� 2 cups flour 2 t .axpoonv hakin� powder I � teaspoon salt I! cup milk I. 'up chopj.cd '.\ alnut, 2 ('UP'" Ocean Spray'" Frevh or Fro/l'n Crunbcrries. l'tmrwl� chopped Preheat 0\ en 10 , () Mi .... ugur and butter hH!ClhCI III ,I mcdrum 1ll1\ln� how l unul complcte iy blended. d I egg. one ut u umc. hcattn!! al tct each .uldruon Stu 10' \;!-(h or flour, bukrng PO\\ kl ,lilt! ..... ih III a