J
und bed virl
eal.
dr.ue. �4,5g protein. � I g fat.
- .. - - --- - --- -- .... --------- ---- --- -- - --_._
Ahh! Smell That Horne Cooking
The most important element of a good home-cooked meal, according to
95 percent of Americans, is that "the meal smells good as well as tastes
good." According to a national survey commissioned by Bread du Jour
breads and rolls, other important .elements are:
• all foods be served at proper temperature (91 %)
• friends and family share the meat (85%)
there be ample food for extra helpings (71 %)
• the meal features bread (64%)
�hy bread?
Because Am�icans have strong associations to the smell of bread baking
in the oven. It gives them:
"
a feeling of warmth (74%)
• a feeling of hearth 'and home (69%)
• childhood memories (58%)
• a sense of relaxation (55%)
a feeling of love (49%)
Sourc Br d du Jour
R s rch by leA Su y
R s rch Group
, �
...I
. ,m .. ;�h�., ... ; :�.. ::,C' I,j '11 aroJ ta t" �)f hom" bak ... J br ... ad.
I!r} I 'w m n .an ha the urne to bake from <crat .h, let alon
enjo the lu ury of a home- o >10.. d m al. But there i, a way for
buvy cook-, to add the ' .ent of s eduction" to rneulv.
The ... pe .iul f( nnulation of Br ad du Jour® br ad and r II,
enabl ' ... the C( 010.. to lini ... h th • baking pn ccv ... at h me in a ut
10 rninurev. 'he I a ... and r II. arc a I ap be 'ond traditi nal
brown and -cr c pr ducts. The result i\ the rich ar rna and cruvty
te lure of br ad baked from, 'fat 'h.
Bread I, a natural a mpanim nt to any di: h. but it can at 0
he the hasi-, f cntreev, appetizers, breakfa. ts and, f COUf. e.
sandwi ·he. nd he all akin tim is : . hort. the rc ipe
make adding hom -bakcd read t every meal a snap.
-------------------------�----------------------
eel brat H m Cooking
. ix leading .hefv from 'rm� th ountry har th ir int rpr -
taiion-, of "hearth and home" in a free re .ipe b kl t fr m Bread
du J ur br 'ath and roll . 'rom the he Blue Diner rneatl af I
eja ... · grilled chicken with mang relish, you'll enj y preparing
dish >. from "A elebrati n of the Hom - ked Meal." T
order y ur COP} send y ur name and addrev to:
Dr ad du Jour R cip Book
12 0 . Fir. t Str et
St. Loui. , MO 63102
CARAMEL
PECAN ROLLS
kage (1212 oz.) Br ad du Jour r ck d
h at Roll.
4 t bl spoon margarin or butter, m Ited
I tabl . poem light corn syrup
'/1 cup chopp d p can
,� cup packed brown. ugar
, 2 te vpoon �ruund cinnamon
Preh 'at o ell to 50 . Rem) e r lls fr m pa ka ,d n t
... parute: pia' )11 nalo..ing·h t. ornbine margurin ,. yrup,
pecan .... -u tar and (Inn' mon: m,l \\< '11 and. pr ad v r t ps f
roll . Bake 12 to 15 mmut S I until g Iden hrown. I sli htly
before vcr mg.
Make- 10 xcr Jng�. .
utruion tnlormatiun per vcrvm : 197 cal irie v, 26g carboh drat .
5g protein. 9 � 1.11. Omg ch ilcstcrol. 247mg .. odium. 1 5g "her
R
c
BR AD PIZZ
HOT STICKS
WITH SAUCE
( 1.25 01..) taco. ea 'oning mi ,divid d
3 tabl sp ons margarin or butt r, m It d
I package (15 oz.) Br ad du Jour Sourdough
Dr ad ticks
2 cup. shr dd d Cheddar ch se, divided
'f! pound lean ground b f, cooked and drain d
I cup mild-m dium al. a
Make K erv In '"
utrition rntorm .. iuon per ... c uig. In c.ilon . � 1 ' carbr h <Irate.
21 I protein. 21 I 111.54 'img c hole ... rcrol. 1 'i0lll\! I dunn. 1 'i I trbcr
I
UB
DWICH S
pa kage (160(,.)
. Br ad du Jour
Fr -nch Bread
,I '2 cup pilla vauc '
1'2 cup� 'hr dd d
mUllarelia ch . t'
'/� tea�pmm �arlic po"d r
, 2 te ,pc cm ground or �ano
2 nun � p pp roni. thinlv ,Ii ed
I ! cup chopp d �r n bell'p 'pp r
I ! cup chopp d un inn
, Preh '�It () en lo .. L5' F . .'plll In,l\e, III lull hOrl;(lllt.llI� and \ ,t
on .1 n .. Io..II1' 11'et III ... Id . up B.IIo..l· nread I () In I. I1lllHlle\ or
untIl gold'n him n. '0)1 Spn.·,ld l·qll.11 .IIlHHlIll ... 01 p"I .. 1 ... allce
O\l'r cut "'1 I' 01 ·.I·h h.III olllhllll' dIe,,· �'. !!.Irli r mder an I
(re '.lI1n .lIld plllllo..k Oil tllP 01 p"l.l ..... 11I e �rnnlo..1e �ppcmll'.
p 'PI 'r .tlld IlIlHlll on lllp nl hl·l· ... l' •• lIld h.lh· I () to 15 tllllllltl· ... or
lInl" l'h ·l· ... l· I ... ml'll 'd
M"Io..l·... t'l \ 111' ... '
Variali .. ,,: l l' � nllllll· ... 01 )0111 1.1\01 Ill' Illl'.11 tOPI"1' III
phll'e 01 p 'pp '10111 .11141 I lUP (ll \ p.m I.l\ III Ill' \l'.'l·I.lhk IOPPIll:'"
III rl.1 .�. 01 I '11 P 'PI '1 .Illd IlIlHlIl
ulntI111l1ll11l111l.lllllllP·I l'I\IIH.' l"l(ll,dllil' -".'l,lIl,h\lI"Ill'.
� � 'PIIII '111. I ' , 1.11. 20m' 111,1' 1 '1111. II 1111� 11(1111111 . .' 1,1 '1
packag (12'/2 oz.) Br ad du .lour
Italian Rolls, ry rolls or sourdough roll�
2 tabl 'poon, margarine or butter. III It d
I 2 cup of uur favorite prepa'r d alad dr sing
10 ,Ii" ,alami. thinl .Iic d,
10 ,Ii ,ham. thinl ' ,Ii d
10 ',Iice, I an roa t b f. thinlv ,Iic d
5 ,Ii '(" prov I h , -
2 roma tomatoe�. �Iic d
I ('up �hredd d I ttu .
Plchl'at () ell t) OOJF Bnl\h top ot' \cpaml -d n 11\ WIth
m.tr '.mn· .lIld placl' Oil lIll 'rca""d nalo..'Il' \hcel: halo..e (1 to 10
lllinul .... or untt! goll'n hrown. ('001 roll ...... It 'hI I and cuI
hOIIl()IlWtl) throll'h VI ot the w:t) Bru h 'ul I II: Ilghll�", Ith
<lrl· ... lIlg. I'old ,,'.1 h pi l • oj .... dal1l' III hall and pl.le· I pi 'l' • ( n
hotlHm halt ot e.1 h roll lop \\ Ill! I ,It .. ham. rna ... t tx '1. I .... Ilc�·
l I!"·l· ... · .2 ... IlCl" IOIll.ltn .I�Hj I 'Illl l' 'poon Il'llldll1lll' <lrc\ Ill' I
0\, 'r I 'Ilu l' Scrv' .It n III t III I '1 alur' or h '.It 20 \l' ·onl..l ... nil
111(,11 IIi a lllICf(I\ aH' mcn,
1 a 10.. " I (),
utnlllll1l1lli 1I'I,lt10Il P'I .Il1d\'.llli. !.llll.lIlllll·'. _(, 'l,lIhoh\,h.lll'
,I proll"11. I{I:,! lal ""p", l I "'rnl 'i�I)lIll' ... OdiUllI t-! tl!x'r