J und bed virl eal. dr.ue. �4,5g protein. � I g fat. - .. - - --- - --- -- .... --------- ---- --- -- - --_._ Ahh! Smell That Horne Cooking The most important element of a good home-cooked meal, according to 95 percent of Americans, is that "the meal smells good as well as tastes good." According to a national survey commissioned by Bread du Jour breads and rolls, other important .elements are: • all foods be served at proper temperature (91 %) • friends and family share the meat (85%) there be ample food for extra helpings (71 %) • the meal features bread (64%) �hy bread? Because Am�icans have strong associations to the smell of bread baking in the oven. It gives them: " a feeling of warmth (74%) • a feeling of hearth 'and home (69%) • childhood memories (58%) • a sense of relaxation (55%) a feeling of love (49%) Sourc Br d du Jour R s rch by leA Su y R s rch Group , � ...I . ,m .. ;�h�., ... ; :�.. ::,C' I,j '11 aroJ ta t" �)f hom" bak ... J br ... ad. I!r} I 'w m n .an ha the urne to bake from 10.. d m al. But there i, a way for buvy cook-, to add the ' .ent of s eduction" to rneulv. The ... pe .iul f( nnulation of Br ad du Jour® br ad and r II, enabl ' ... the C( 010.. to lini ... h th • baking pn ccv ... at h me in a ut 10 rninurev. 'he I a ... and r II. arc a I ap be 'ond traditi nal brown and -cr c pr ducts. The result i\ the rich ar rna and cruvty te lure of br ad baked from, 'fat 'h. Bread I, a natural a mpanim nt to any di: h. but it can at 0 he the hasi-, f cntreev, appetizers, breakfa. ts and, f COUf. e. sandwi ·he. nd he all akin tim is : . hort. the rc ipe make adding hom -bakcd read t every meal a snap. -------------------------�---------------------- eel brat H m Cooking . ix leading .hefv from 'rm� th ountry har th ir int rpr - taiion-, of "hearth and home" in a free re .ipe b kl t fr m Bread du J ur br 'ath and roll . 'rom the he Blue Diner rneatl af I eja ... · grilled chicken with mang relish, you'll enj y preparing dish >. from "A elebrati n of the Hom - ked Meal." T order y ur COP} send y ur name and addrev to: Dr ad du Jour R cip Book 12 0 . Fir. t Str et St. Loui. , MO 63102 CARAMEL PECAN ROLLS kage (1212 oz.) Br ad du Jour r ck d h at Roll. 4 t bl spoon margarin or butter, m Ited I tabl . poem light corn syrup '/1 cup chopp d p can ,� cup packed brown. ugar , 2 te vpoon �ruund cinnamon Preh 'at o ell to 50 . Rem) e r lls fr m pa ka ,d n t ... parute: pia' )11 nalo..ing·h t. ornbine margurin ,. yrup, pecan .... -u tar and (Inn' mon: m,l \\< '11 and. pr ad v r t ps f roll . Bake 12 to 15 mmut S I until g Iden hrown. I sli htly before vcr mg. Make- 10 xcr Jng�. . utruion tnlormatiun per vcrvm : 197 cal irie v, 26g carboh drat . 5g protein. 9 � 1.11. Omg ch ilcstcrol. 247mg .. odium. 1 5g "her R c BR AD PIZZ HOT STICKS WITH SAUCE ( 1.25 01..) taco. ea 'oning mi ,divid d 3 tabl sp ons margarin or butt r, m It d I package (15 oz.) Br ad du Jour Sourdough Dr ad ticks 2 cup. shr dd d Cheddar ch se, divided 'f! pound lean ground b f, cooked and drain d I cup mild-m dium al. a Make K erv In '" utrition rntorm .. iuon per ... c uig. In c.ilon . � 1 ' carbr h