April 04, 2003 • Page Image 119
…" Nu`? " Tanta Sylvia: CHEF NATHAN from page 93 1/4 cup sun-dried tomatoes, chopped 3 cloves garlic, minced 1 bunch arugula, rough chopped 2 T. fresh basil, chopped 2 T. fresh Italian parsley, chopped 2 eggs, beaten salt pepper Place farfel in bowl. Cover with chicken stock and let stand until soft- ened and all liquid has been absorbed. Bubbe: "This Fortant Cabernet got an 88 rating from the Wine Spectator! They said it's `like a mini ...…

















































