September 27, 1996 • Page Image 133
…Wit FOOD Distributors Of Gourmet and Fancy Foods ovenproof bowl. Place in the oven to keep warm. 2. Rinse out the stew pot with water. Pour the water, cornmeal, and salt into the pot. Bring to a boil, reduce the heat to low, and cook, stirring frequently with a wooden spoon, until the cornmeal starts to pull away from the sides of the pot, about 15 minutes. Stir in the butter and cheese and stir until melted. 3. Immediately place a mound of ...…

















































