November 22, 2018 • Page Image 36
…jews in the d I Firsthand n the winter of 2014, I witnessed my first kosher chicken slaughter. Standing in the snow at Hazon’s Jewish Food Conference at Isabella Freedman Retreatment Center in Connecticut, I listened to Yadidya Greenberg, formerly of the Jewish Initiative for Animals. The shochet (a kosher slaughterer) held two hens under his arms. On one side, a factory-farmed chicken breathed laboriously, relieved to have her weight off he...…

















































