September 02, 2000 • Page Image 95
…▪ Strawberry Ice 3/4 to 1 cup sugar 1/2 cup water cups hulled fresh strawberries 4 • i • • ••y., ' . • ' , •••• ' • • (about two 12-oz. baskets) 1/4 cup lemon juice 2 tablespoons orange juice In small saucepan, combine sugar and water. Bring to a boil, stir and boil rapidly 5 minutes. Cool. syrup to room temperature. In food processor, coarsely puree strawberries leaving small chunks of Ir ' = - 4 ,,,, I f i ' 1...…

















































