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Strawberry Ice
3/4 to 1 cup sugar
1/2 cup water
cups hulled fresh strawberries
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(about two 12-oz. baskets)
1/4 cup lemon juice
2
tablespoons orange juice
In small saucepan, combine sugar and
water. Bring to a boil, stir and boil rapidly
5 minutes.
Cool. syrup to room
temperature. In food processor, coarsely
puree strawberries leaving small chunks of
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firm. Turn into food processor and beat
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and freeze until firm. To serve, remove
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Makes about 6 cups.
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pour into freezer trays and freeze until
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orange juices with syrup,
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berries. Combine strawberries, lemon and
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