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Strawberry Ice

3/4 to 1 cup sugar

1/2 cup water

cups hulled fresh strawberries

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(about two 12-oz. baskets)

1/4 cup lemon juice

2

tablespoons orange juice

In small saucepan, combine sugar and

water. Bring to a boil, stir and boil rapidly

5 minutes.

Cool. syrup to room

temperature. In food processor, coarsely

puree strawberries leaving small chunks of

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firm. Turn into food processor and beat

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and freeze until firm. To serve, remove

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Makes about 6 cups.

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orange juices with syrup,

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