April 20, 2001 • Page Image 59
…Sperber's Executive Chef Scott Gabriel tends to ve ies and burgers on q huge Passov ere Kosher for Passover barbecue is like manna from heaven. Above top: Barbecue organizer Naomi Levine peruses the summertime fruits at the barbecue's dessert table. Above: Caterer Alan Linker replenishes the summer slaw while Judy Blustein of Southfield plate lled, is about to enjoy the barbecue dinner her daughter, Naomi Levine, planned. DAVID SACHS Copy...…

















































