March 24, 2022 (vol. 172, iss. 20) • Page Image 39
…MARCH 24 • 2022 | 39 L earning how to prepare a new dish can be a daunting task for some. NEXTGen Detroit Balance, which seeks to create a space for young adults to focus on mental health, life and work balance, wanted to take the guesswork out of trying a new recipe. The group brought in Gray Table Cuisine’s personal chef Natalie Brodsky for a step-by-step vir- tual cooking class on Feb. 23. Brodsky is a self-taught, plant-based c...…

















































