May 09, 2003 • Page Image 101
…Food Hot Time Outside Barbecue means long, slow cooking. ANNABEL COHEN Special to the Jewish News M ay is National Barbecue Month. During the summer months here in Michigan, people cook as much outdoors as they do indoors. But while most think they barbecue all summer long, that quick-turning, short-cooking-time, standing-outside-flipping-burgers thing we do is actually grilling. Grilling is also known as "direct" heat or "radi- ant" coo...…














































