November 06, 2008 • Page Image 51
…HERB ROASTED RACK OF LAMB. MARINADE: 2 Cups of Desired Red Wine 2 Cups of Water 1 Fresh Sprig of Rosemary 2 Fresh Garlic Cloves 1/2 Lime 1/2 Lemon 1/2 Orange Spend d roma-1111c veilin beautifid g Seldom Blues at the _tauraut a • udtitioy a (ling dame,: rouderful PillAliment. null ,Z best view dou'utau'll mouth,' COOKING: Season with Salt and Pepper before you marinate. Sear fat side down until brown on both sides. Place in the oven at 37...…

















































