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September 05, 2003 • Page Image 86

… opening sparkling cleanliness ... to go Bistro 227s Gus Bisbiki, Jim Polyzois and Jarrod Bissell of the Palm in Troy; execu- along with wrought iron rail- tive chef for Matt Prentice ing, elevator to and…

September 05, 2003 • Page Image 87

… raised $8,800. This year, 10 fund-raisers later, 340 folks attended the Night of Good Taste by the Oakland Region of Karmanos Cancer Institute ... at the Radisson Kingsley Hotel ... with food by Matt

Prentice's Northern Lakes Seafood Co. Over $57,000 was raised. The yearly affairs have gotten so popular that next year they become an even more integral part of the Karmanos fund-raising programs. Over the…

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