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September 14, 2023 - Image 71

Resource type:
Text
Publication:
The Detroit Jewish News, 2023-09-14

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SEPTEMBER 14 • 2023 | 69

menu, which will rotate
with the seasons.
A fall opening has
also inspired Kasle
to offer “outrageous
hot chocolate,” where
customers can turn
any of the premium-
ingredient Belgian
chocolate flavors into a
steaming hot drink.
“They’re really
decadent and rich,
and they’re going to be
beautiful to the eye and
delicious to the palette,”
Kasle says of the hot
chocolate creations.
Kasle always likes to have eight Belgian chocolate
flavors available, which can be paired with various ice
cream flavors, drizzles and toppings.
Customers will be able to build their own bars or
choose from signature creations like Cherry Bomb
(Madagascar vanilla ice cream, Michigan cherry shell,
cherry Pop Rocks and dark chocolate drizzle) or Gimme
S’more (toasted marshmallow ice cream, milk chocolate
shell, torched marshmallow fluff, dark chocolate drizzle
and graham cracker square).
As for the ice cream floats, Kasle plans to support local
by using Faygo soda. Another possibility for the fall, she
says, is an apple cider float to go alongside Michigan’s
famous cider season. Jumbo caramel apples covered in
fun and outrageous toppings are another fall option.

A GRAND VISION
In addition to being a storefront, the new Berkley location
will serve as Bombshell Treat Bar’s primary production
kitchen, where pastry chef Tori Parnell (previously of
Parc) is helming the culinary operations.
Eventually, Kasle would also like to partner with a food
delivery service such as Uber Eats so customers can have
Bombshells delivered right to their door.
Her long-term plan also includes a grand vision of
franchising Bombshell Treat Bar across the country,
bringing fun and whimsical creations to dessert-lovers
nationwide.
While grand opening plans are still in the works, Kasle
is thrilled that Metro Detroiters will be able to enjoy
Bombshell treats in its new permanent home.
“Bombshell Treat Bar was born out of a desire to put
more joy into the world,” Kasle says. “Berkley is going to
be very special, and we can’t wait to open our doors.”

Jill Kasle

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