A
lana Lieberman, 27, says she has always had a
true passion for cooking, “ever since I was tall
enough to stand on a stool and peek over the
kitchen counter.”
The Berkley-based food blogger turned her love
for cooking into a small business. It started as a side
hustle in college, she says. “I called it Home, Made
Healthy at the time and I did small catering jobs, some
in-home personal cooking for working families, and
made baked goods for friend and family events.”
The money Lieberman made from her business
wasn’t enough to pay the bills, so, she decided to get
a job in the healthcare industry and put her passion
for cooking to the side. “Though, when COVID hit, I
was laid off from my full-time job and decided to give
Home, Made Healthy a shot again.”
With time and research, Lieberman found the field
of food blogging and dived right in. “I started with
an internship with another local blogger, where she
taught me a lot of the behind-the-scenes work of run-
ning a recipe website.”
Following the internship, Lieberman took on her
business full time.
PASSION TURNED INTO A BUSINESS
“I bought a domain name, ‘yourhomemadehealthy.
com,’ and changed the business name to Your Home,
Made Healthy to represent the shift from cooking for
others in their home to them cooking my recipes
themselves.
Food blogger Alana Lieberman
dishes out healthy, family-
friendly recipes.
Your
Home,
Made
Healthy
continued on page 68
RACHEL SWEET ASSOCIATE EDITOR
66 | APRIL 14 • 2022
NEXT DOR
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