A

lana Lieberman, 27, says she has always had a 
true passion for cooking, “ever since I was tall 
enough to stand on a stool and peek over the 
kitchen counter.” 
The Berkley-based food blogger turned her love 
for cooking into a small business. It started as a side 
hustle in college, she says. “I called it Home, Made 
Healthy at the time and I did small catering jobs, some 
in-home personal cooking for working families, and 
made baked goods for friend and family events.” 
The money Lieberman made from her business 
wasn’t enough to pay the bills, so, she decided to get 
a job in the healthcare industry and put her passion 
for cooking to the side. “Though, when COVID hit, I 
was laid off from my full-time job and decided to give 
Home, Made Healthy a shot again.”
With time and research, Lieberman found the field 
of food blogging and dived right in. “I started with 
an internship with another local blogger, where she 
taught me a lot of the behind-the-scenes work of run-
ning a recipe website.” 
Following the internship, Lieberman took on her 
business full time. 

PASSION TURNED INTO A BUSINESS 
“I bought a domain name, ‘yourhomemadehealthy.
com,’ and changed the business name to Your Home, 
Made Healthy to represent the shift from cooking for 
others in their home to them cooking my recipes 
themselves.

Food blogger Alana Lieberman 
dishes out healthy, family-
friendly recipes.

Your
Home, 
Made 
Healthy

continued on page 68

RACHEL SWEET ASSOCIATE EDITOR 

66 | APRIL 14 • 2022 

NEXT DOR
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