SEPTEMBER 24 • 2020 | 33
Directions
Spray a 9x13-inch baking dish
(or equivalent) with nonstick
cooking spray.
Preheat the oven to 350°F.
Combine all ingredients and
pour into the prepared baking
dish.
Bake the casserole, uncov-
ered, until the top is golden,
and the eggs are set. Serve hot,
warm or at room temperature,
cut into squares. Makes 12
servings.
SOUR CREAM SCONES
2 cups flour
¼ cup sugar
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
½ cup unsalted butter, frozen
½ cup sour cream
1 large egg
½ cup raisins (or dried cur-
rants, cherries or cranberries)
½ cup white or caramel
chocolate chips
Garnish: Sanding sugar or
granulated sugar
Directions
Preheat oven to 375°F. Line
a rimmed baking sheet with
parchment.
In the bowl of a food pro-
cessor mix flour, sugar, baking
powder, baking soda and salt.
Cut butter into small pieces
and add butter to flour mix-
ture and pulse to “
cut” the
butter into the flour.
Add sour cream and egg
and pulse until just combined.
Do not overmix. Add the fruit
and white chocolate, and pulse
again.
Use a large spoon or “
por-
tion scoop” to drop the scones
onto the parchment-lined bak-
ing sheet. Sprinkle the tops of
the scones with sanding sugar.
Bake edges of the scones are
golden and the scones about
13 to 15 minutes. Cool for 5
minutes and serve warm or at
room temperature. Makes 16
or more scones (depending
on size).
ROASTED BREAKFAST
POTATOES WITH SHALLOTS
AND GARLIC
1 cup chopped shallots
1 Tbsp. sliced garlic
3 Tbsp. extra-virgin olive oil
2 pounds redskin potatoes,
unpeeled, cut into 1-inch cubes
1 red bell pepper, cut into
½-inch pieces
Kosher salt and fresh ground
pepper to taste
Directions
Preheat oven to 375°F.
Line a rimmed baking sheet
with parchment. Set aside.
Toss all ingredients together
in a large bowl. Transfer to
the prepared pan and roast,
turning twice during cooking.
Makes 6-8 servings.
For more recipes, visit
www.thejewishnews.com
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Yad Ezra presents
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featuring Lucinda and Sandy Rosen
To register or for more information please call
248.548.3663 or go to www.yadezra.org
The Kosher Food Pantry
Feeding Vulnerable Families in Our Community
Yad Ezra,
WED., SEPT 30th 2020
in the parking lot of
Adat Shalom Synagogue,
7:30 p.m.
Snacks, brief video, drive-by reception line
Please Join Us as We Celebrate
the 30th Anniversary of
Lucinda &
Sandy Rosen
2020 Honorees