SEPTEMBER 24 • 2020 | 33

Directions
Spray a 9x13-inch baking dish 
(or equivalent) with nonstick 
cooking spray.
Preheat the oven to 350°F. 
Combine all ingredients and 
pour into the prepared baking 
dish.
Bake the casserole, uncov-
ered, until the top is golden, 
and the eggs are set. Serve hot, 
warm or at room temperature, 
cut into squares. Makes 12 
servings.

SOUR CREAM SCONES
 2 cups flour
 ¼ cup sugar
 1 tsp. baking powder
 ¼ tsp. baking soda
 ½ tsp. salt
 ½ cup unsalted butter, frozen
 ½ cup sour cream
 1 large egg
 ½ cup raisins (or dried cur-
rants, cherries or cranberries)
 ½ cup white or caramel 
chocolate chips
 Garnish: Sanding sugar or 
granulated sugar

Directions
Preheat oven to 375°F. Line 
a rimmed baking sheet with 
parchment.
In the bowl of a food pro-
cessor mix flour, sugar, baking 
powder, baking soda and salt. 
Cut butter into small pieces 
and add butter to flour mix-
ture and pulse to “
cut” the 
butter into the flour.

Add sour cream and egg 
and pulse until just combined. 
Do not overmix. Add the fruit 
and white chocolate, and pulse 
again.
Use a large spoon or “
por-
tion scoop” to drop the scones 
onto the parchment-lined bak-
ing sheet. Sprinkle the tops of 
the scones with sanding sugar. 
Bake edges of the scones are 
golden and the scones about 
13 to 15 minutes. Cool for 5 
minutes and serve warm or at 
room temperature. Makes 16 
or more scones (depending 
on size).

ROASTED BREAKFAST 
POTATOES WITH SHALLOTS 
AND GARLIC
 1 cup chopped shallots
 1 Tbsp. sliced garlic
 3 Tbsp. extra-virgin olive oil
 2 pounds redskin potatoes, 
unpeeled, cut into 1-inch cubes
 1 red bell pepper, cut into 
½-inch pieces
 Kosher salt and fresh ground 
pepper to taste

Directions
Preheat oven to 375°F.
Line a rimmed baking sheet 
with parchment. Set aside. 
Toss all ingredients together 
in a large bowl. Transfer to 
the prepared pan and roast, 
turning twice during cooking. 
Makes 6-8 servings. 

For more recipes, visit

www.thejewishnews.com

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featuring Lucinda and Sandy Rosen

To register or for more information please call 
248.548.3663 or go to www.yadezra.org

The Kosher Food Pantry
Feeding Vulnerable Families in Our Community

Yad Ezra,

WED., SEPT 30th 2020

in the parking lot of
Adat Shalom Synagogue,
7:30 p.m.

Snacks, brief video, drive-by reception line

Please Join Us as We Celebrate
the 30th Anniversary of

Lucinda &
Sandy Rosen

2020 Honorees