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January 02, 2020 - Image 37

Resource type:
Text
Publication:
The Detroit Jewish News, 2020-01-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

JANUARY 02 • 2019 | 37

Nosh

news

Burgerim Opens
in Oak Park
B

urgerim opened its newest location at 24740
Greenfield Road in Oak Park. The restaurant features
slightly-larger-than-slider burgers with a build-your-
own concept. It joins locations in Bingham Farms, Livonia
and Royal Oak.
The Oak Park location will be the only site with grain-
free, keto-friendly buns as an option. The buns are a
low-carb option with 5 grams of net carbs. In addition
to burgers, the restaurant offers grilled or crispy chicken,
Hawaiian salmon, falafel and Greek lamb.
The company was founded in Israel but is now
headquartered in California. Its Israeli roots have caused
some controversy to franchise owner Sam Zahr, who had
a Dearborn location in the works but chose not to open it
after faced with a boycott.

BURGERIM

Sasson to Open Italian Restaurant this Spring
Restaurateur Jeremy Sasson, owner of Townhouse, tells Eater
Detroit that his plans for a new pizzeria and Italian market
in the former Will Leather Goods building in Detroit are
moving forward.
He recently received the go-ahead from the Historic
District Commission for proposed changes to the property at
the corner of Second Avenue and Alexandrine Street, which
will be home to Sauce, which, according to promotional
materials, will be a “Palm Springs-inspired” Italian restaurant
and store expected to open in spring 2020.

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Daniel Kohn to Open Kosher Italian Restaurant

Kosher caterer and restaurant owner Daniel Kohn says he
will open Nona, a 4,000-square-foot sit-down restaurant
serving kosher Italian American cuisine, in 2020, com-
plete with a liquor license. The location will be at 25850
Greenfield Road, south of Lincoln, Oak Park, in the former
home of Dinser’
s Florists.
The certified-kosher restaurant will be a dairy eatery.
Pasta, pizza, fish, cheese and vegetarian dishes will be
stars here, said owner Kohn, who also runs Kravings on
Greenfield (a meat-focused kosher carryout restaurant) and
Quality Kosher Catering in Southfield.
“We serve a great meal that happens to be kosher,” Kohn
said in a Free Press story. The name Nona pays homage to his
grandmother.
Ron & Roman are the architects on the project. Kohn
expects it to seat about 90 patrons.

— Esther Allweiss Ingber

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