OCTOBER 3 • 2019 | 51
M
ary Liz Curtin,
co-owner of Leon &
Lulu, and Michigan
restaurateur Matt Prentice
opened their
upscale dining
and retail concept
last month at 116
W
. 14 Mile Road
in Clawson.
Always on
one another’
s
radar, Curtin and
Prentice met last
year. By the end of
their initial conversation, the
pair agreed to bring the people
of Detroit a retail and restau-
rant concept like no other.
“I have admired Matt’
s
food and knack for service
for many years,
” said Curtin.
“I cannot imagine starting a
restaurant with anyone else.
Three Cats will make Leon &
Lulu a complete destination
where guests can enjoy fine
meals as well as great shop-
ping.
”
Three Cats’
American small
plates menu, with an emphasis
on Michigan’
s bounty, will be
served among the high-end
furniture and gifts Leon &
Lulu is known to offer.
“I’
m so excited to be back in
the kitchen doing what I love,
”
said Prentice. “I’
ve created a
seasonally inspired menu with
items you won’
t find anywhere
else, served in an
atmosphere unlike
any other restaurant.
”
The introductory
menu features light-
er fare using rare
ingredients such
as Michigan Wild
Chinook salmon
and locally foraged
Pawpaw fruit. Small
plates include fish, poultry,
pork, beef, and vegetarian and
vegan options.
Three Cats has a full bar
stocked with Michigan craft
beer, American wines and
spirits with a special emphasis
on Detroit and Ferndale dis-
tilleries.
Hours are Monday-
Thursday 10 a.m.-10 p.m.,
Friday 10 a.m.-11 p.m.,
Saturday 9 a.m.-11 p.m. and
Sunday 9 a.m.-9 p.m. For
more information, visit three-
catsrestaurant.com.
Diners will be seated on the
furniture available for sale at
Leon & Lulu.
Like a sofa? Leon & Lulu
will deliver it.
COURTESY OF THREE CATS
Three Cats Restaurant
Premieres In Clawson
“Individually, Luciano
and I have been very
fortunate in our careers,”
said Yagihashi, chef and
co-owner of Pernoi. “We
believe combining our
talents, unique backgrounds
and desire to push the
culinary boundaries will
result in an unparalleled
dining experience for
discerning customers in
Metro Detroit.”
Hours of operation are
Tuesday through Saturday,
with dinner service-only
starting at 5 p.m. For more
information or to make a
reservation, visit
pernoibirmingham.com.
Mary Liz Curtin and
Matt Prentice
Pernoi from page 50
COMPARE OUR LOW PRICES WITH ANY DELICATESSEN IN TOWN!
per
person
SALAD TRAY
$14.99
per
person
DAIRY TRAY
$23.99
SALAD TRAY W/ LOX
& CREAM CHEESE
$18.99
per
person
MEAT TRAY
$13.99
per
person
On Star’
s beautiful already
low-priced trays
24555 W. 12 MILE ROAD
248-352-7377
www.stardeli.net
$5 OFF
Expires 10/20/19. One Per Order. Not Good Holidays.
10 Person Minimum. With this coupon.
DELIVERY AVAILABLE
“…one of America’
s finest
carryout-only delicatessens!
Star’
s reputation
has never wavered!”
— Danny Raskin
STAR
DELI
Prices subject to change
Order Your
BREAK-THE-FAST
Tray Today
Chopped Liver and
Veggie Chopped Liver
Gefilte Fish &
Matzoh Ball Soup
and Desserts
Also Available
Open 7 days a week for lunch and dinner
Catering and carryout available
Gift certificates
27925 Orchard Lake Rd., North of 12 Mile, Farmington Hills
248-489-2280
www.honghuafinedining.com
FINE CHINESE DINING
“A wonderful adventure in fine dining” ~ Danny Raskin