| faces&places
Jews in the D
36 | SEPTEMBER 19 • 2019 THEJEWISHNEWS.COM
The Well collaborated with
Chef Matt Prentice for an
interactive and delicious
evening Aug. 27 at Leon &
Lulu/Three Cats Cafe in
Clawson.
For this event, guests came
hungry and eager to learn
cooking skills from Prentice,
who led the group in an
interactive demonstration on
how to filet, cure and smoke
fish from start to finish.
Prentice also led the group
in making everything-flavored
bagels from scratch along
with Boursin cheese, which he
emphasizes as the best bagel
spread. Eventgoers enjoyed
layered smoked fish parfaits,
bagel and lox sliders, and wine
and frozen beverages.
PHOTOGRAPHY BY MARISA MEYERSON/THE WELL
Katey Wagner had no fears about prepping the fish.
Lowell Weiss got the hang of slicing
the salmon just right.
Rabbi Dan Horwitz, Matt Prentice
and Stephanie Wald prepare lox.
Colleen Weiss makes the bagel
dough.
Matt Prentice shows Natalie Baum
how to brine the fish.
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Temple Israel had a great turnout for its annual Labor Day
picnic. Even the weather cooperated.
Sloane and Amanda Smith, and
Maya and Ori Grinboim
Rabbi Paul Yedwab (center) with
Jordyn and Michael Goldman
Happy members of the Harris family
Rabbi Jennifer Lader and Randi Fried
Enjoying the train ride
Temple Israel President Hilary King
and Rabbi Harold Loss
PHOTOS COURTESY TEMPLE ISRAEL