| faces&places
Jews in the D

36 | SEPTEMBER 19 • 2019 THEJEWISHNEWS.COM

The Well collaborated with 
Chef Matt Prentice for an 
interactive and delicious 
evening Aug. 27 at Leon & 
Lulu/Three Cats Cafe in 
Clawson.
For this event, guests came 
hungry and eager to learn 
cooking skills from Prentice, 
who led the group in an 
interactive demonstration on 

how to filet, cure and smoke 
fish from start to finish.
Prentice also led the group 
in making everything-flavored 
bagels from scratch along 
with Boursin cheese, which he 
emphasizes as the best bagel 
spread. Eventgoers enjoyed 
layered smoked fish parfaits, 
bagel and lox sliders, and wine 
and frozen beverages. 

PHOTOGRAPHY BY MARISA MEYERSON/THE WELL

Katey Wagner had no fears about prepping the fish. 

Lowell Weiss got the hang of slicing 
the salmon just right. 

Rabbi Dan Horwitz, Matt Prentice 
and Stephanie Wald prepare lox.

Colleen Weiss makes the bagel 
dough. 

Matt Prentice shows Natalie Baum 
how to brine the fish. 

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Southfield, MI 48034
 248.353.0818

36700 Woodward Ave, Ste 203

 Bloomfield Hills, MI 48304
 248.647.5750

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Temple Israel had a great turnout for its annual Labor Day 
picnic. Even the weather cooperated. 

Sloane and Amanda Smith, and 
Maya and Ori Grinboim

Rabbi Paul Yedwab (center) with 
Jordyn and Michael Goldman

Happy members of the Harris family
Rabbi Jennifer Lader and Randi Fried

Enjoying the train ride

Temple Israel President Hilary King 
and Rabbi Harold Loss

PHOTOS COURTESY TEMPLE ISRAEL