THE GOLDEN CHEF’S

Mariel Schwartz, LLMSW (not related). At
Prentis JSL Apartments, 15100 W. 10 Mile,
Oak Park. Free. RSVP: Diane,
dianemarshaschwartz@gmail.com or 928-
444-0151.

wednesday, sept. 5

SPOUSAL BEREAVEMENT GROUP
6-8 pm, Sept. 5-12 & Oct. 3-17. National
Council of Jewish Women/MI offers a
weekly support group series for individu-
als who have experienced the death of a
spouse or partner. At Cong. Shaarey Zedek,
Southfield. Free, but donations are appreci-
ated. RSVP: mail@ncjwmi.org or 248-355-
3300, ext. 0.

wednesday, sept. 12

NEW SEASON FOR FEDED
9:30-11 am, Sept. 12-Dec. 19. “The Star
and the Crescent: A History of Jewish/
Muslim Relations.” FedEd, the JCC’s series
of adult Jewish learning classes, begins
the 2018-2019 season with instructor
Rabbi Joseph Klein’s 12-week Wednesday
course. The series is also offered Thursday
evenings, from 7-8:30 pm, Sept. 13-Dec.
20. Both at the Fisher Jewish Federation
Building, 6735 Telegraph, Bloomfield Twp.
$250, with scholarships available. Catalog:
jccdet.org/feded. Class registration and
schaness@jccdet.org or 248-205-2557.

AUGUST 27
NIGHT OF INSPIRATION

saturday, oct. 13

AUGUST 27
NIGHT OF INSPIRATION

8 pm, Aug. 27. Cantor Dovid Caytak of
Israel will present uplifting melodies at this
prelude to the High Holidays, also featuring
short talks by several rabbis from around
Metro Detroit. At Woodward Avenue Shul,
25595 Woodward, Royal Oak. Co-sponsor
is Partners Detroit. $10, payable at the door.
Light refreshments are included. Info: 248-
414-7485 or woodwardshul@gmail.com.

AUGUST 27
DOG DAY AT THE POOL

Noon-3 pm, Aug. 27. Three separate
55-minute swim times will be offered within
the period, based on the dog’s weight.
Must have proof of current vaccinations
and a dog license. At Oak Park Municipal
Pool, 14000 Oak Park Blvd. $15 on day, or
$10 advance; includes a gift for the pooch.
RSVP: oakparkmi.gov or 248-691-7555.

CALL ME CASS
8 pm, Oct. 13 & 2 pm, Oct. 14. This
jukebox musical follows Mama Cass Elliot
from her time as a teenage Broadway
hopeful, through her untimely death at the
peak of her career. Featuring music from
The Mamas and the Papas, The Big Three,
The Mugwumps and her solo career, the
play explores Cass’ struggle with being
a big woman with a bigger voice in the
image-oriented music industry, as well
as the complicated relationships between
members of The Mamas and the Papas as
they sat at the forefront of the hippie music
movement. At the JCC’s Berman Center
for the Performing Arts, West Bloomfield.
Tickets: theberman.org or 248-661-1900.

Esther Allweiss Ingber / Contributing Writer
Send items at least 10 to 14 days in advance
to calendar@thejewishnews.com.

GOURMET
ROSH HASHANAH

A nouveau/traditional feast!

APPETIZERS
Vegetarian Chopped Liver
Sweet & Sour Meatballs
Gravlax Platter (salmon w/Chef Keith’s cure,
garnished w/lemons, capers, red onion, dill)
Smoked Whitefi sh Dip (D)
Roasted Eggplant (V)
Grilled Eggplant Salad (V)

$7.50
$11.50

1/2 lb.
doz.

$48.00
$12.50
$7.50
$10.50

serves 10
1/2 lb.
1/2 lb.
1/2 lb.

HEARTY SOUPS (1 Quart)
Chicken Soup (with pieces of chicken)
Matzah Balls
Lemon Rice
Mushroom Barley
Butternut Parsnip Bisque (D or V)
Lentil Soup (V)
White Bean (V)

$8.50
$1.00
$8.50
$7.50
$7.50
$7.50
$7.50

SALADS (V) (serves 12)
Orchard Salad
Apple Pomegranate Salad
Spinach, w/poppyseed or honey mustard dressing
Tossed Salads, choice of vinaigrettes
Homestyle Beet Salad

$37.50
$37.50
$37.50
$30.00
$18/$10

qt./pt.

ENTREES
Chicken (roasted w/herbs or grilled w/glaze)
Savory Beef Brisket w/potatoes, carrots, onions
Salmon (Asian style or herb and garlic)
Vegetarian Lasagna (D) (V)

$10.00
$7.00
$22.50
$19.50

1/2 chicken
8 oz. serv.
lb.
9 x 13”

SIDES (9” x 13” pan)
Noodle Kugel (D)
Honeyed Carrots (D or V)
Roasted Butternut Squash w/sage (D)
Brandied Sweet Potatoes (D)
Green Beans w/almonds or pesto sauce (D)
Couscous w/dried cherries and almonds (V)
Quinoa, Edamame, Vegetables w/tahini (V)
Grilled Seasonal Vegetable Platter

$24.00
$18.00
$24.00
$24.00
$18.00
$22.00
$22.00
$35.00

DESSERTS
Honey Cake
Classic Apple Cake
Assorted Rugula (D)
Traditional Mixed Fruit Compote
Chocolate Godiva Bundt Cake (D)
Oreo Cheesecake (D)
Dulce De Leche Cheesecake (choice of chocolate
caramel or vanilla caramel sauce) (D)

$28.00
$30.00
$15.00
$24/15
$30.00
$42.00

each

Keith Sirlin
Owner and Executive Chef

doz.
qt./pt.

$42.00

(D)- Dairy (V)- Vegetarian

Call (248) 420-0361 to place your order.
For more details, visit
www.TheGoldenChefmaster.com

Free local delivery on Sunday, September 9th

THE GOLDEN CHEF

a catering company

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August 23 • 2018

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