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October 30, 2014 - Image 70

Resource type:
Text
Publication:
The Detroit Jewish News, 2014-10-30

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arts & entertainment >> the best of everything

Helping Needy Kids

Theater and eateries join forces to aid Variety-The Children's Charity.

p

OTPOURRI ...
A SECOND CRAVE res-
Because of more than 300
taurant, in addition to the one
attendees and at least 100 vol-
in Dearborn, will open in the
unteers, more than 25 restaurants, etc.,
former locale of John D. on
needy, disabled and otherwise disadvan-
Woodward, just south of Nine
taged children again woke up happier,
Mile, Ferndale ... Like the
knowing that they have not been forgot-
Crave in Dearborn, although
ten.
not a sushi or Japanese restau-
The annual "Lights, Camera, Auction"
rant, owner Khalil Ramadan's
by Variety-The Children's Charity was
Crave Ferndale will also have a
another huge success for these kiddies.
large array of both cooked and
Board member Paul Glantz again
traditional sushi along with a
donated his Emagine Theatres in Novi,
full-size sushi bar ... And its
including the showing of a sneak preview
excellent popularly priced American and
... And Executive Director Jennie Casio,
Mediterranean fusion food ... vegetarian,
Event Directors Bob Golding and wife,
fish, chicken, steak, etc. ... Opening is
Leslie Miller, and so many others, worked
scheduled for the latter part of November.
hard to make this another
BIG DOINGS are set
wonderful success by a mag-
for this Saturday, Nov. 1,
nificent organization.
with fun festivities from 9
People strolled and
p.m. ... It's the First Annual
enjoyed the select choices
Greek Night by Uptown
the restaurant folks put
Parthenon on Orchard Lake
out for delicious consump-
Road just north of Lone
tion ... Pepino's, with its
Pine, Crosswinds Plaza,
before-dining marinated
West Bloomfield ... Belly
navy beans and angel hair
dancing, live Greek music,
pasta with slivered almonds
regular menu at any time
... Steve & Rocky's passing
(double-bone lamb chops,
out more than 300 sesame
authentic lamb dishes, etc.)
Emagine's P aul Glantz
seed pan-fried scallops in a
... Reservations accepted.
pineapple sauce ... Rocky's
SEAFOOD LOVERS will
of Northville's 500 smoked
enjoy the new not-on-the-
chicken Cordon Bleu cakes ... Bistro 82's
menu dish, but it can be ordered ... It's
lamb ribs ... Peabody's version of beef ten- the seafood medley now at Steven Lelli's
derloin Wellington ... Parties With Class
On the Green, 12 Mile, Farmington Hills
going through 40 pounds of bananas for
... Mussels in a chardonnay sauce sepa-
Howard Waxer's Bananas Foster ... Beans
rated on the dish from another delicious
& Cornbread almost running out of its
sauce for the calamari, shrimps, scallops
more than 300 pounds of ribs ... Buddy's
and crab cake ... If the waitperson doesn't
Pizza's Caesar Salad ... etc.
know about it, tell that server to ask
Sneak preview was Fury, a World War II
Executive Chef Chris Merritt.
DON'T DESPAIR AFTER seeing all
movie with Brad Pitt and Shia LaBeouf ...
or choice of other Emagine Novi presenta-
those menus at Taste of China in the shop-
tions.
ping Center on Middlebelt, southeast side

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October 30 • 2014

JN

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70



JESSICA QUINN WELCOMES YOU!

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A DIVISION OF
MILK & HONEY

READER MINI REVIEW ... From Sheri
Krinsky ... "My husband, Nathan, and I
went to Lorenzo's restaurant on Black River
Road in Onaway, Mich., where we live. I
enjoyed the whitefish, and he had prime
rib. We both had their wonderful salad bar
that is one of the best here Up North.
"We had been there before and wanted to
find out if it is always so good. I remember
having an excellent sauteed perch dinner,
and Nathan enjoyed sauteed walleye. We
both had the wonderful tasting vegetable
soup and salad bar, choice of potato and
their famous pizza dough rolls. The baked
potato is one of the best I have ever had:"
OLDIE BUT GOODIE DEPT. ... A gent
buys a fabulous home with more than 50
rooms and gets a workman to decorate the
place. When the job is finished, the gent
is delighted but realizes that he's forgotten
something, to put mezuzot on the doors.
He goes out and buys 50 mezuzot and
asks the handyman to place them on the
right-hand side of each door apart from
bathrooms and kitchens.
He worries that the man will chip the
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But when he comes back a few hours later,
the job has been carried out to his full sat-
isfaction, and he is so pleased he gives the
handyman a bonus.
As the handyman is walking out door he
says to the gent, "Glad you're happy with
the job. By the way, I took out all the guar-
antees that were in them and left them on
the table for you."
CONGRATS ... To Melissa Litvin on
her birthday ... To Wilber "Willie" Blake
on his birthday ... To Cheryl Soper on her
birthday ... To Dennis Green on his 71st
birthday ... To Richard Canvasser on his
birthday ... To Kathy Kwiecinski on her
birthday.

Come in and experience great service and a relaxing environment!

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of 12 Mile Road, Farmington
Hills ... Even one strictly
in Chinese ... And another
with concoctions you might
never have heard of before ...
Plenty of good things to eat
... One of the simpler dishes
you may want to try from
the bevy of good ones there,
and they sure have a lot of
them, is a Chinese broccoli
with garlic sauce ... Or ask
Wai "Johnny" Chong or wife,
Wing Shan Tam, what's good ... If you ask
"Johnny" he'll probably go into the kitchen
immediately and come out with his ver-
sion of whatever you like, chicken, shrimp,
beef or even his own style of just vegeta-
bles ... Or find out what Wing Shan Tam is
cooking for him at home that night.
QUESTION & ANSWER DEPT.... "Is
it true that you used to own a delicatessen?
Where was it located, and when did you
have it?" ... Sylvia Soloman.
[No, I never owned a deli. The clos-
est was back in the '60s. There was a
Danny's Delicatessen on Greenfield and
10 Mile Road co-owned by George Fink,
former owner with Ben Epstein of Ben &
George's years ago on Dexter Boulevard.
Also, I understand, that in Chicago,
one of the owners or sons working at
Manny's Deli there is also named Danny
Raskin. These are the full extent of my
delicatessen connections other than
chewing on a good corned beef or what-
ever sandwich.]
BUDDY'S PIZZA has made another
new appearance in the Northwest sector of
Metropolitan Detroit ... It has opened in
Novi's Fountain Walk, west of Novi Road
off 12 Mile ... And probably just in time
for another new pizza concoction by Wes
Picula, vice-president of operations, and
owner Robert Jacobs.

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