100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

November 21, 2013 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 2013-11-21

Disclaimer: Computer generated plain text may have errors. Read more about this.

>> gift guide

Plant Based Down
Home Cooking

Sweet Treats

Presented by Beans & Cornbread Soulful Bistro

Happy Thanksgivukkah 2013!

Recipe: Sweet

Holiday chocolates for Chanukah.

Potato Latkes

2 sweet potatoes,
peeled & shredded
2 eggs, beaten
1 tbsp brown sugar
2 tbsp rice flour
2 tsp ground cloves
2 tsp ground cinnamon
1 /4 cp vegetable oil
for frying

1) Place sweet potatoes in a colander. Cover with cheese cloth and press down to
release as much liquid as possible. Let sit to release more liquid, then repeat. 2)
In a large bowl, combine sweet potatoes, eggs, brown sugar, rice flour, cloves and
cinnamon; mix well. 3) Heat oil in large heavy skillet to 375 degrees F (190
degrees C). Form mixture into pancake size cakes, and fry in hot oil. 4) Flip cakes
after 2 to 3 minutes (when bottom is browned) and brown the other side. Drain on
paper towels, and serve piping hot! Makes 8 sweet potato latkes.

Southern Nosh offers flavorful meatless entrees & sides for
your holiday table! Vegan & gluten free options available.
For menu visit SouthernNosh.com or call 248-352-1682.
Place bulk carryout orders by Tues.11/26 I Pickup by Wed. 11/27.

Southern Nosh I 29540 Northwestern Hwy. I Southfield, MI 48034

Find All Your lioltdag Gifts at the
Fine Stores of Lincoln Genie

* ADVANCE AMERICA * C.W. PRICE * ASHLEY STEWART *

* FOUR SISTERS FASHION * BOOK BEAT * SASSY'S UNIFORM *

* EXPRESS PHARMACY * DOLLAR CASTLE * DOTS *

* DR.LAZAR * METRO PCS * K MART *

* LINCOLN BARBER SHOP * CONG AHAVAS

I
* METROPOLITAN DRY CLEANERS * INSTANT TAX SERVICES *

* PAYLESS SHOES * RADIO SHACK * RAINBOW, *

. *1 . r ,

* LEE'S BEAUTY SUPPLY * SNEAKER VILLA

* BRENDA'S BEANS & GREENS

^

lOgib

* STREET CORNER MUSIC * T NAILS '1

4

A.

* \1

/ J* BREAD BASKET * WHITE CASTLE/CHURCH'S CHICKEN *

Lincoln Center

Greenfield at 10 1 /2 Mile

32

November 21 • 2013

This chocolate dreidel tips the scales at more than 50 lbs.

A

re you looking for that
special conversation starter
at your Thanksgivukah or
Chanukah celebration? How about a
jumbo hand-sculpted chocolate dreidel
2 feet high and weighing in at more
than 50 pounds?
You can find one at Ross Fine
Candies in Waterford.
"We had requests to build a giant
dreidel:' said co-owner Penny Barnes,
who adds that a giant chocolate turkey
also is available.
Ross Fine Candies was opened in
1948 by Barnes' grandmother Mary
Williams, and the company uses only
Belgian chocolates in their products.
This year, its Chanukah candy is on
the rise. "We've been slowly building
up over the past few years:' Barnes
said.
Ross Fine Candies has a selection
of chocolate menorahs, Stars of David
and dreidels ranging in price from
$2.99 to $525 (for the humungous
dreidel). All of our products are certi-
fied kosher:' she adds.
The store also has chocolate turkeys
ranging in price from $1.99 to $50.
"We can customize and personal-

ize your orders to your needs:' Barnes
adds.
Customers can shop online at www.
rossfinecandies.com , or come to the
showroom at 4642 Elizabeth Lake
Road in Waterford Township. That's
where the giant dreidel will be on dis-
play until it is sold. Hours are Monday-
Friday: 10 a.m.-6 p.m. and Saturdays
from 10 a.m.-3 p.m.



These
chocolates

will add
some
cheer to

Chanukah.

Back to Top

© 2025 Regents of the University of Michigan